Lucia's Spaghetti and Pizza Bar in Adelaide Menu

None

Nearby Sample Menus

  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • Parfait Cup 12.90
    • A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
  • SMALL 5.90
  • Vege-licious 13.90
    • Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
  • Sliced avocado 3.00
  • Bagel or Croissant
  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • Eggs & Toast 9.00
    • Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
  • Meat - Grilled chicken breast N/A
  • Meat - Gourmet fried chicken salad N/A
  • Sticky date pudding N/A
  • Seafood - Garlic Prawns N/A
  • Meat - Mixed grill N/A
  • Cookies & cream cheesecake N/A
  • Pasta Napolitana N/A
  • Gourmet fried chicken salad N/A
  • Real mayonnaise $1.50
  • Green vegetables $7
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Bowl of Chips Served with aioli $6
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Pepper, Gravy, Mushroom or Diane N/A
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Coffee $3.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Hot chips with tomato sauce $8
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Steamed greens with olive oil and Murray sea salt $6
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Soy Milk & Decaf $1 extra
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Truffle Buttered Kipfler Potatoes $5
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Add pineapple to your parmi $1
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Greek Salad VG $5
  • 1/4 Chicken $6.45
  • Side Salad $3.95
  • Grilled Tenderloins* $9.95
  • Natural Cheddar Cheese $1.50
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Streaky Bacon $1.50
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • TONCATSU PORK CURRY $11.00
  • TEMPURA KING PRAWN $16.00
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • SALMON & AVOCADO $2.60
  • SMOKED SALMON & CHEESE $2.60
  • COOKED TUNA & AVOCADO $7.00
  • VEGI CROQUETTE N/A
  • SEAFOOD SALAD $2.60
  • Garlic Bread $4.50
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Calabrese $14.9
  • Served with fries -
  • Garlic Bread $4
  • - (salad) $2 extra
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Check our specials board -
  • Puttanesca $14.9
  • Hawaiian Pizza $7
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Sashimi Scallops (3 per serve) $7.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Steamed Broccolini with melted garlic butter $9.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Lucia's Spaghetti and Pizza Bar

Lucia's Spaghetti and Pizza Bar

location

Address

Adelaide Central Market, Shops 1&2 Western Market Mall, Adelaide, South Australia, Australia

phone

Phone

0882312260

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Adelaide Central Market, Shops 1&2 Western Market Mall, Adelaide, South Australia, Australia