Address
151 Flinders Street, Adelaide, City Centre, Adelaide
Luigi Delicatessen in Adelaide Menu
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- Brandy basket N/A
- Seafood - Barramundi N/A
- Meat -Scotch fillet N/A
- Seafood - Butterfish N/A
- Garlic bread N/A
- Meat - Gourmet fried chicken salad N/A
- On tap - Coopers N/A
- Salt & pepper squid rings N/A
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Parmigiana $3.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Beer Battered Barramundi with Chips & Salad $18.00
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- - Add chips or potato skins $2
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- - American Style Cheeseburger w/ Pickle $7
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Hot chips with tomato sauce $8
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Garlic & oregano Turkish bread $5
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Gluten Free Available Add: $3.50
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- - ADD SALAD $2.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ROSEMARY DESIREE POTATOES $5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- KING PRAWN $2.60
- TERIYAKI SALMON $16.00
- TERIYAKI CHICKEN $2.60
- CITY FRIED CHICKEN N/A
- SEAFOOD SALAD $2.60
- SOFTSHELL CRAB $4.00
- TONCATSU PORK CURRY $11.00
- TERIYAKI MUSHROOM $2.60
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Extras $3.90
- Raisin toast (2 slices) $3.20
- Aussie with tomato/bbq sauce $4.00
- Wienna schnitzel burger (salad & mayo) $7.50
- Pie or pasta, chips & gravy $6.50
- Chicken, cheese, avacado & mayo $8.50
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Leaves, cherry tomatoes, red onion. $6.3
- MSA*Certified Australian Angus Beef. (GF) -
- - Warm crusty loaf. $7.0
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Wedges. $9.7
- 1 dozen Kilpatrick $24
- Bruschetta $6
- ½ dozen Kilpatrick $16
- Fish & Chips $7
- Fries $7
- Beef or Chicken Parmigiana $15.9 / $16.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Con Pollo $16.9
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Mountaineer's Hot Chocolate $12.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Prawns (3 per serve) $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Morton Bay Bugs $8.00 each
- Steak House Chips (gf) (v) $7.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Luigi Delicatessen
Phone
0412458828
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Gluten Free , Italian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
151 Flinders Street, Adelaide, City Centre, Adelaide
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