Madame Brussels in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

8 Curry BBQ pork on rice 12.50
77 Beef with egg gravy hor fun 11.50
10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
101 Vegetarian mapo tofu on rice 10.00
102 Vegetarian omelette on rice 11.00
103 Salt and pepper fried tofu on rice 10.00
107 Vegetables & beancurd with egg noodles 11.00
1 Roast Duck on rice 11.00

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Chinese Herbal Pudding (hot or cold) $10.00
Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
AUSTRALIA BEER: Victoria Bitters $6.50
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
Seafood and Beancurd Soup $10.00
Egg White & Chinese Wine Steamed Lobster Seasonal

FRUIT SOURDOUGH $7.50
- Served w/ preserves
Salsiccia Calabrese 16.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Acciughe 19.50
Bruchetta Caprese 16.50
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
Pomodoro ciliegino 19.50
add prosciutto 4.50

Lamb Rogan / Josh / Vindaloo $12.90
Keera(4pc) $9.00
Samosa Dahi Chat $6.50
- Large $5.00
Maidu Vada (4 pc) $9.00
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Dahi Vada (2 pc) $6.50

Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
MT zero olives $12.00
- With toasted sourdough
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
SWEETS-please see our cake stand for selection of cakes
hollandaise, mushrooms $3.00
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline

Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Free range on toast 13.00
Colazione
Antipasto della casa
- Seasonal assaggini from both the land and sea
Pasta e Risotto

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
With Grilled Prawns $26.00
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
With Chocolate Hot Fudge $15.00

MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- Minced Seafood $8.50
- Garlic, Plum & Chilli
- Garlic & Butter
King Prawns $36.00
- With Chinese mushroom & greens
Diced Fillet Mignon with XO Chilli Sauce $33.00
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Creamy fish soup with prawns 15.00
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Sliced calves liver 24.00
- and bacon in Madeira sauce
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Half Roasted duckling 28.00
- in a port wine sauce
- Seasonal Vegetables

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
(all hot dogs are served with a Bronson frank in a New York style bun)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Morcilla $4.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Smoked tomato $4.00
●Mains
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50

Shanghai twice-cooked pork $12.80
- With steamed rice
Crispy spring rolls(2pcs) $5.50
Braised beef brisket noodles soup $13.80
Vermicelli, pork and preserved cabbage in soup $13.80
Dim sum basket(3pcs) $6.00
Shantung crispy duck
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Drunked chicken $10.00
- In a supreme chinese wine

Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
250g victorian grassfed eye filet $42
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Roma tomato risotto with zucchini chili & basil $20/$27

Madame Brussels

Inner Melbourne > Melbourne > Madame Brussels

Address

3, 59 Bourke St, Melbourne VIC 3000, Australia

Phone

0396622775

Email

None

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM