Madame Brussels in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Margarita $20.00
Spaghetti marinara
Risotto $27.00
- Duck and porcini mushroom
Mixed warm olives $8.00
- sage and marsala
Salami and black olive $22.00
Oven-baked potatoes and herbs $9.00
Panettone pudding and amaretto ice cream $16.00
Fries $7.00

165. Fish Fillet with Ginger & Shallot $24.00
170. Scallops with Hot & Sour Sauce $33.00
115. Deep Fried Boneless Duck With Taro Puree $22.00
117. Beef with Chinese Broccoli $24.00
74. Vegetarian Spring Roll (2) $7.00
153. Szechuan Calamari $22.00
51. Stir Fried Noodles with Chicken $18.00
43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00

Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
King prawns in black bean sauce $31.80
Pipis xo chili sauce with chinese donut $26.30
Steamed prawns with black bean sauce $31.80
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
Shark´s fin, shredded chicken, chicken stock $19.80
Steamed oyster with ginger and light soy sauce $34.80
Rice paper prawn (two) $9.50
- Mince prawn meat

Apple Juice from $3.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Kids ‘Patty & Shake’ $6.90

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
7 PLATES 68 Per Person
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
ICE CREAM OF THE DAY 8.00
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs

SPIRITS & APERITIFS: Canadian Club $9.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Stewed Pork Belly with Preserved Vegetables $28.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal

Insalata 9.50
Bianca 17.50
TOMATO 3.50
Bruchetta Caprese 16.50
add prosciutto 4.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Pollo Fungi 21.50
FRUIT SOURDOUGH $7.50
- Served w/ preserves

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
2 $4.60
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Sautéed green beans, toasted almonds $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Vanilla crème brûlée $16.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Toaster Muesli $6.50
Spanish Omellete $13.50
Avo Mash $14.00
Eggs Benedict $12.00
Fruit Toast $5.50
Toast $5.00
Fruit Salad $5.50
Eggs On Toast $10.00

LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
We can tailor the banquet to vegetarian diners.
APPETIZERS
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
small 6.50
OVEN BAKED RICE 6.00

-Share plate for 2 $24.50
Cheeses please see your waiter for today's selection
Garlic butter $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Tomato, mozzarella and basil bruschetta $9.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos

65. Papaya Salad with Oven-Dried Fish $8.90
- Salmon $15.50
102. Soft Shell Crab $14.50
79 Fresh Prawns $9.50
- Seafood $13.90
- Vegie $13.50
159. Glass Noodle Salad - Golden Tofu $11.50
99. Sauteed Garlic Prawns $13.90

The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Onion strings, crispy fried
Regular $1.50
Crunchy chips, lightly spiced
1/2 Rack $31.00
Regular $4.95
- add coleslaw $1.00

010. Deep-fried White Bait in Salt & Pepper $20.90
090. Stir-fried BBQ Pork in Plum Sauce $20.80
001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
018. Deep-fried Rice Paper Prawn Roll - 3 pcs $7.90
020. Vegetable Spring Roll - 3 pcs $6.00
095. Stir-fired String Bean with Spicy Minced Pork $18.80
024. Steam Chicken Dim Sum - 3 pcs $6.90
037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80

Madame Brussels

Inner Melbourne > Melbourne > Madame Brussels

Address

3, 59 Bourke St, Melbourne VIC 3000, Australia

Phone

0396622775

Email

None

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM