Madame Brussels in Melbourne Menu

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Nearby Sample Menus

73 Vegetables & beancurd with egg /rice noodles 11.00
35 Thai red curry chicken with rice 12.00
106 Stir-fried noodles with soya sauce 10.00
34 Thai green curry chicken with rice 12.00
55 Beef brisket on rice 11.00
89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
46 Sichuan spicy beef on rice 11.00
98 Eggplant and beancurd on rice 10.00

Chinese savoury doughnut stick $2.50
Fried rice with harm & egg $11.50
Steamed red bean bun (2 pieces) $3.80
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Pork dumpling noodle soup $11.50
Vegetarian noodle soup $10.90
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Silver thread bun (steamed) $4.00

Sharing no rice $17.00
Sharing no rice $17.00
Single w/ rice $13.00
R28. Fried Fish w/ Tofu on Rice
Single w/ rice $10.00
Pumpkin Soup $5.00
Single w/ rice $14.00
Steam Dim Sim (3pcs) $5.00

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Chef’s Selection Share Plate daily selection $29.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Wedges- with sweet chilli & sour cream $12.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette

Pommes frites $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Honey nougat parfait and raspberries three ways $17.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Wilted spinach $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Vanilla crème brûlée $16.50

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Steamed green beans, persian fetta, toasted almond $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

Seasonal fresh fruit salad $5.50
Caesar
Freshly baked muffins $5.50
- Served with small coffee
Coffee scroll $5.80
- Served with small coffee
Dineir
-Small $7.50
Chicken & pumpkin pasta S $8.50 L $10.90
Pear rocket

S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
Vegetable $2.60
Salmon $2.60
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
A4. CHAA HAN $9.80
- Fried Rice
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
Inari $2.00
- (Scallop)
Spicy Raw Tuna $3.00

2 rolls $5.50
S $11.50
S $11.50
M $12.50
2 rolls $5.50
2 rolls $5.50
S $11.50
502. Fried Chicken Rib (5pcs) $7.50

71. Larb $10.90
- Minced Beef
- Seafood $13.90
210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
- Seafood $13.90
95. Creamy Garlic Mushroom
75 Assorted Seafood $13.50
208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
- Chicken $12.90

Taramosalata with Crispy Things $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Suckling Pig / Side Salad n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Black Taramasalata / Cuttlefish n/a
Psari / Plum / Yoghurt $30.00
Mussels in a Jar $95.00/person
Beef / Our Moussaka / Onion n/a

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Seasonal greens $12.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Chipolata sausage $4.00
Sauteed kipflers (V, GF)
Roasted thyme mushrooms $4.00

Freshly Baked Croissant $3.50
Soup of the day $12.50
Assorted Pastries $3.50
Délice de Bourgogne, Burgundy France $14.00
Ploughman’s board $14.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Muesli $7.50
Chicken schnitzel w Italian coleslaw $26.50

Chicken & Veg
- with Parsley + Cracked Pepper
Extras
Pide by itself $3.00
S $7.10
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Berry Compote
L $7.90
Porridge

Madame Brussels

Inner Melbourne > Melbourne > Madame Brussels

Address

3, 59 Bourke St, Melbourne VIC 3000, Australia

Phone

0396622775

Email

None

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM