Address
Corner Wright & Warren Streets, Ferryden Park, Adelaide, South Australia 5010, Australia
Mai Kitchen in Adelaide Menu
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Nearby Sample Menus
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Crustless turkey, cucumber + mayonnaise sandwich $7
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Marinated olives from Gawler River $6
- Sugar free iced tea - organic green, organic ginger peach $4
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Coffee $3.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Rice $3
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Bacon $3
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Steamed greens with olive oil and Murray sea salt $6
- Sea salt and pepper squid rings with lime aioli and fries $17
- 9 inch pizza of the week $15
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Hot chips with tomato sauce $8
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Vanilla bean panna cotta $12.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Buffalo mozzarella, tomato & basil $18.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Fresh Minestrone home made $12.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Sea Perch - Grilled N/A / $28.0
- - E / M
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Steamed Seasonal Vegetables $5
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Tomato and Basil Bruschetta with sticky balsamic $7
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Wedges with sweet chilli sauce and sour cream $9
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- 2 Whole Chickens with 2 large sides* $47.25
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Egg $1.50
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken with 2 large sides* $29.25
- VEGI CROQUETTE N/A
- KING PRAWN $2.60
- AVOCADO & CUCUMBER $2.60
- TONKATSU PORK $11.50
- SEAFOOD SALAD $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- TEMPURA PRAWN UDON $12.00
- SOFTSHELL CRAB $7.00
- Cup of tea N/A
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Sausages, eggs, toast $7.90
- Thickshakes $5.90
- Salt & pepper squid $9.50
- American with mild/hot mustard $4.00
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- ½ dozen Kilpatrick $16
- The Lot (anchovies optional) $13 / $18 / $26
- Ham & Cheese $6.5
- Gluten Free pizzas available extra $2
- Tuesday – any small pizza $9
- Hawaiian Pizza $7
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Aces Beef Burger $12.9
- Egg Gravy Sauce with King Prawns $14.80
- Dim Sim, Steamed / Fried (3) $4.80
- King Prawns with Wasabi $15.80
- Shredded Duck Soup $5.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Boneless Honey Chicken $13.80
- Mapo Bean Curd with Minced Pork $13.80
- Steak with Bitter Melon $14.80
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Chips side $3.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Morton Bay Bugs $8.00 each
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Sashimi Scallops (3 per serve) $7.00
- Kangaroo 100gm $5.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- - Platter selection of five sauces $6.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Mai Kitchen
Phone
072266591
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
Corner Wright & Warren Streets, Ferryden Park, Adelaide, South Australia 5010, Australia
- Adelaide Asian Menus
- Adelaide Gluten Free Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus