Address
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery in Brisbane Menu
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Light Bites- Hand Cut Fries - w/ roasted garlic aioli $7
- Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
- Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
- Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts)- All served with fig jam, olives, pickles & swiss cheese N/A
- Chicken & Pistachio Terrine $8
- House made Pastrami $8
- Iberian Salami $8
- Try them all as a platter $20
Sumptuous Salads- Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
- Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
- BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
- Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board- Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main- Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
- Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
- Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
- Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
- Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
- Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
- Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
- Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
- Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
- Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
- Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
- Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
- Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
- Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
Nearby Sample Menus
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Soft Drinks (Can) $2.50
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Tebashioyaki Grilled chicken wings with salt $8
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
- Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
- Prawn $8
- Oshin Soft Shell Crab Roll $15
- Prawn Mayonnaise Roll $8
- Homemade Sausage Rolls $4.00
- Latte N/A
- Bread Rolls $1.00
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Frappes - Flavours: Vanilla, Caramel N/A
- - Small / Medium / Large
- Espresso - Short / Long Black N/A
- Family Pies Available on Order N/A
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Patate Fritte - Crispy potato chips $9.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
- Salmon $2.00
- Ham $2.00
- Avocado $2.00
- Garden Salad $6.50
- Cheese $1.00
- Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
- Spinach $1.00
- - Includes your choice of a small orange juice OR black/white coffee. -
- Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
- The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
- - Upgrade for a fresh side salad only $2.50
- Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
- Greek Salad With lettuce, feta cheese and olives. $12.95
- Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
- Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
- Meat Lovers Macon, pepperoni and chicken $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Hawaiian Macon and Pineapple $14.90
- SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
- - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- CAPRESE tomato, bocconcini, basil, balsamic $13.00
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- PATATE creamed potato mash $6.00
- Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Salad Greens Verjus Dressing (V/GF) $6
- Crusty Garlic Baguette $7.5
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Toasted Turkish Bread with House Made Dips $9.5
- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- ½ Rack of Ribs with Salad & Chips $8.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- The Mini Petite 200g Rump - a smaller choice $24.95
- Garlic Cream Sauce $2.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- Interactive Breakfast Experience $39
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Interactive Weekend Breakfast Experience $49
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
- Steamed Rice $7
-
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
-
Kayla $6.00
- French toast (2) / maple syrup / garnish strawberry
-
Cheika $12.00
- Caesar wrap grilled chicken breast / green leaves / coleslaw / tomato / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
- Ice cream $3.00
- Pork belly roast (3) $12.00
- Onions fresh $1.00
- cheese cheddar (2) $1.00
-
Ozzy open $16.00
- Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables
- Double the detox - pomegranate green tea $7.5
- Ice latte $4.9
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Antioxidant - Goji-berry green tea $7.5
- Ice mocha $5.9
- Mixed berry $8
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Ice long black $4.5
- Vegetables Noodle Soup $10.90
- Hokkien Style Combination Fried Noodle $12.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Stew Beef Brisket Noodle Soup $10.90
- Garlic King Prawn with Rice $14.90
- Seafood Noodle Soup $14.90
- Ipoh Combination Fried Ho Fun $12.90
- Lemon Chicken with Rice $10.90
Main St Bar & Eatery
Phone
0733912266
Opened hours
6:30 AM to 10 PM (Mon-Thu, Sun), 6:30 AM to 10 PM, 12 Midnight to 1:30 AM (Fri-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
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