Address
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery in Brisbane Menu
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Light Bites- Hand Cut Fries - w/ roasted garlic aioli $7
- Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
- Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
- Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts)- All served with fig jam, olives, pickles & swiss cheese N/A
- Chicken & Pistachio Terrine $8
- House made Pastrami $8
- Iberian Salami $8
- Try them all as a platter $20
Sumptuous Salads- Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
- Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
- BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
- Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board- Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main- Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
- Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
- Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
- Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
- Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
- Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
- Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
- Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
- Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
- Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
- Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
- Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
- Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
- Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
Nearby Sample Menus
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Edamame Salted Green Beans $6
- Prawn $8
- Deep Fried Oyster (Kaki Fry) (3pcs) $10
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Prawn Mayonnaise Roll $8
- Tuna Roll $8
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Bread Rolls $1.00
- Spinach and Fetta $2.40
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- - Party Pies $2.10
- Spinach and Cheese Rolls (Veg) $5.70
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Sourdough Loaf – serves 2 $7.50
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Frittata with Salad or Chips $7.50
- Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
- Haloumi $2.00
- Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Fresh or Toasted Sandwich $6.00
- Chicken Caesar Salad $10.50
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
- - With Brandied Apricots add $2.95
- The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- - First black / white coffee or soft drink only $1.50
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
- - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
- Meat Lovers Macon, pepperoni and chicken $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Small Chips S $3.60 / L $5.00
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- - Pepperoni - pepperoni & mozzarella $16 / $20
- Garlic, parmesan and oregano pizza bread $10
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Gourmet Pizzas -
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Half / Half Pizza (Large Only) Add $2.50
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Beer Battered Onion Rings (V) $6
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Salad Greens Verjus Dressing (V/GF) $6
- Crusty Garlic Baguette $7.5
- Entrée - Soup of the Day - Served with a crusty baguette -
- Sweet Chilli Prawn $4.00
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Japanese Egg Omelette $2.80
- Edamame $3.50
- Avocado Roll $3.00
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Poached Apple $20
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
- Fruit - fresh seasonal sliced fruit $10
- Hot chocolate: Signature Sofitel hot chocolate $6
- Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- ADD CHIPS OR SIDE SALAD $4.00
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- GARLIC PIZZA BREAD - or herb pizza bread $8.50
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- Wither Hills Pinot Gris - marlborough, nz $49.90
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- garden salad, house vinaigrette (V) (GF) $6.00
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
- Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Mount Franklin $2.00
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Malaysian Combination Lemak (Chicken/Beef) $13.90
- Ipoh Combination Fried Ho Fun $12.90
- Tom Yum Combination Noodle Soup $12.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Seafood Noodle Soup $14.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Extra -
- Nasi Goreng (Malaysian Fried Rice) $10.90
Main St Bar & Eatery
Phone
0733912266
Opened hours
6:30 AM to 10 PM (Mon-Thu, Sun), 6:30 AM to 10 PM, 12 Midnight to 1:30 AM (Fri-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
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