Address
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery in Brisbane Menu
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Light Bites- Hand Cut Fries - w/ roasted garlic aioli $7
- Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
- Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
- Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts)- All served with fig jam, olives, pickles & swiss cheese N/A
- Chicken & Pistachio Terrine $8
- House made Pastrami $8
- Iberian Salami $8
- Try them all as a platter $20
Sumptuous Salads- Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
- Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
- BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
- Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board- Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main- Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
- Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
- Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
- Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
- Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
- Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
- Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
- Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
- Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
- Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
- Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
- Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
- Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
- Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
Nearby Sample Menus
- Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
- Mozuku Sunomono Vinegared Japanese Seaweed $9
- Prawn $8
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
- Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Oshinko Moriawase $5
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- - Small / Medium / Large
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Homemade Jumbo Sausage Rolls $4.40
- Quiche Loraine $2.40
- Bread Rolls $1.00
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- - With Blueberries add $2.95
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
- The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
- Meat Lovers Macon, pepperoni and chicken $14.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Hawaiian Macon and Pineapple $14.90
- Small Chips S $3.60 / L $5.00
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Gluten free base available on request Add $3
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Half / Half Pizza (Large Only) Add $2.50
- - Pepperoni - pepperoni & mozzarella $16 / $20
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Salad Greens, Verjus Dressing (V/GF) $6
- Fries with Aioli (V) $6
- Beer Battered Onion Rings (V) $6
- Steamed Seasonal Vegetables (V/GF) $6
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- ½ Rack of Ribs with Salad & Chips $8.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- Bowl od sSs Chunky Golden Chips $5.00
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Sofitel garden salad served with honey mustard dressing $12
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
- Coffee: Decaffeinated, Plunger, Espresso $5
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Fruit - fresh seasonal sliced fruit $10
- Steamed garden vegetables $12
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Pork belly roast (3) $12.00
- Tomatoes grilled $3.00
-
Kayla $6.00
- French toast (2) / maple syrup / garnish strawberry
-
Peggy $13.00
- Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
-
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
-
KK $6.00
- Burger bacon (1) / fried egg / hash brown / BBQ sauce
- Yoghurt Greek $1.00
-
South island $15.00
- Fish and chips tempura battered NZ whiting / fries / tartare sauce
- Ice latte $4.9
- Watermelon, orange $8.5
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Antioxidants $8.5
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Mango, pineapple $8.5
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- GARDEN SALAD $9.90
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- ADD TO ANY SALAD: tuna steak $9.50
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- ADD HALOUMI $4.00
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
- Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Seasoned Wedges (V) - sour cream and sweet chilli $10.00
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Singapore Prawn with Rice $14.90
- Satay Chicken Stick $8.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Malaysian Combination Laksa $12.90
- Wonton BBQ Pork Noodle Soup $9.90
- Seafood Noodle Soup $14.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
Main St Bar & Eatery
Phone
0733912266
Opened hours
6:30 AM to 10 PM (Mon-Thu, Sun), 6:30 AM to 10 PM, 12 Midnight to 1:30 AM (Fri-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
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