Main St Bar & Eatery in Brisbane Menu

Light Bites Light Bites
  • Hand Cut Fries - w/ roasted garlic aioli $7
  • Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
  • Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
  • Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts) Salume (selection of cold cuts)
  • All served with fig jam, olives, pickles & swiss cheese N/A
  • Chicken & Pistachio Terrine $8
  • House made Pastrami $8
  • Iberian Salami $8
  • Try them all as a platter $20
Sumptuous Salads Sumptuous Salads
  • Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
  • Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
  • BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
  • Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board Cheese Board
  • Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main Breakfast in Main
  • Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
  • Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
  • Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
  • Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
  • Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
  • Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
  • Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
  • Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
  • Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
  • Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
  • Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
  • Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
  • Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
  • Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Nearby Sample Menus

  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Soft Drinks (Can) $2.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Pickled Ginger $3
  • Koebi Karage Fried Baby shrimp $9
  • Miso Soup $3
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Oshin Soft Shell Crab Roll $15
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Vegetable $2.40
  • Spinach and Cheese Rolls (Veg) $5.70
  • Homemade Sausage Rolls $4.00
  • Espresso - Short / Long Black N/A
  • Quiche Loraine $2.40
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Deluxe Pizzas -
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Crusty Garlic Baguette $7.5
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Chicken Nuggets with Chips & Salad $8.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Sofitel garden salad served with honey mustard dressing $12
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Mash avocado $2.00
  • Rainie $9.00
    • Cheesecake / ice cream / garnish strawberry
  • BE $14.00
    • Bacon / Eggs poached or fried or scrambled / toast
  • New Orleans $18.00
    • Cajun chicken breast / green leaves / coleslaw / cherry tomatoes top with spicy mayo
  • McLaren $18.00
    • Stack toasted turkish bread / haloumi / onion rings / poached egg top with hollandaise sauce
  • Cheika $12.00
    • Caesar wrap grilled chicken breast / green leaves / coleslaw / tomato / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Mushrooms in a creamy sauce $4.00
  • Feta cheese $3.00
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Ice chocolat $5.9
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Green $8.5
  • Ice latte $4.9
  • Double the detox - pomegranate green tea $7.5
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Banana $8
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Singapore Style Fried Vermicelli $12.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Crispy Chicken with Rice $10.90
  • Chinese Tea $2.00 per person
  • Spring Roll $6.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Seafood Noodle Soup $14.90
Main St Bar & Eatery

Main St Bar & Eatery

location

Address

Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane

phone

Phone

0733912266

clock

Opened hours

6:30 AM to 10 PM (Mon-Thu, Sun), 6:30 AM to 10 PM, 12 Midnight to 1:30 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane