Address
12 Eliza St, Adelaide SA 5000, Australia
Mama Jambo in Adelaide Menu
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Nearby Sample Menus
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- BK’s tomato sauce $1.50
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Pair of mini gelati cones $5
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Crab Salad $3.5
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Eel $12
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- Prawns (3 per serve) $6.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- - Platter selection of five sauces $6.00
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Rib eye on the Bone 500g: $34
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Garlic Turkish Bread $5.50
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Trio of house Dips with Warm Pita Bread $9.00
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- - German Hotdog Burger w/ Sauerkraut $7
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- - Add chips or potato skins $2
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- - BEER SUGGESTION: 4 PINES KOLSCH -
- GARDEN SALAD $5.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- GARLIC AND HERB BAGUETTE $7.5
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Black pudding, kidney and liver optional extra $4 per portion
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Garden Salad $5
- Truffle Buttered Kipfler Potatoes $5
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Wedges with sweet chilli & sour cream $9
- Fries $7
- Chicken, Cheese, Avocado $7.5
- Served with fries -
- Calabrese $14.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Gluten Free pizzas available extra $2
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Wedges side $3.5
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Hot Chips - lime aioli & tomato sauce $10.5
- Affogato $8.90
- Mountaineer's Hot Chocolate $12.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Fresh Tasmanian salmon 100gm $7.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Steak House Chips (gf) (v) $7.00
- Sashimi Scallops (3 per serve) $7.00
- Hand Battered Onion Rings dressed with garden chives $9.00
Mama Jambo
Phone
0403537531
Opened hours
7:30 AM to 4 PM (Mon-Thu), 7:30 AM to 12 Midnight (Fri), 8:30 AM to 12 Midnight (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Soul Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Cafe
12 Eliza St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Cafe Food Menus
- Adelaide Soul Food Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Soul Food Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus