Address
Central Market Plaza, 44-60 Gouger Street, Adelaide
Master Huang Hot Plate in Adelaide Menu
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None
Nearby Sample Menus
- Gourmet fried chicken salad N/A
- Seafood - Prawn Cutlets N/A
- Cookies & cream cheesecake N/A
- Prawn Cocktail N/A
- On tap - West End N/A
- Meat - Mixed grill N/A
- Meat -Porterhouse steak N/A
- Nachos N/A
- Garlic Flatbread with cheese $5.50
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Sauces - Parmagiana $2.50
- Wedges With sweet chilli & sour cream $9.00
- Premium MSA Sirloin Steak 300gm $33.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Prawns (3 per serve) $6.00
- Kangaroo 100gm $5.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- BOWL Of CHIPS w/ Aioli vg, gf $6
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- - Add chips or potato skins $2
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- 300gm Angus Rump, Riverine $22.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chicken Schnitzel - served with salad and chips $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Strawberries $12.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Oysters Natural $14.0 / $22.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
- TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
- FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
- CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
- VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
- MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
- VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
- FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
- Miso Soup $2.50
- Kakiage Udon $9.00
- Salmon Avocado Salad $5.00
- Udon $8.00
- Salmon Avocado Roll $4.00
- Prawn $4.50
- Tuna Salad Roll $3.50
- Deepfried Soft Shell Crab $5.50
- TERIYAKI CHICKEN + Miso Soup $11.50
- TERIYAKI MUSHROOM $2.60
- TERIYAKI TOFU SALAD $11.00
- TERIYAKI CHICKEN SALAD $11.00
- TERIYAKI CHICKEN SALAD N/A
- SPICY TERIYAKI SALMON $2.60
- HONEY FRIED CHICKEN N/A
- AVOCADO & CUCUMBER $2.60
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Beef Brisket and Tendon Hot Pot $14.80
- Seasonal Chinese Vegetables $12.80-13.80
- Steak with Vegetables $13.80
- Garlic Pork Ribs $14.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Spicy Boiled Fish Fillet $15.80
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Barramundi 100gm $6.00
- Fresh Tasmanian salmon 100gm $7.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Master Huang Hot Plate
Phone
0882317815
Opened hours
11 AM to 4 PM (Mon-Sat), 5 PM to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout , Food Court
Central Market Plaza, 44-60 Gouger Street, Adelaide
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus