Address
27 Field Street, Adelaide, City Centre, Adelaide
Metro Oyster Bar in Adelaide Menu
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Nearby Sample Menus
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Prawn $4
- Miso Soup $3
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Garden Salad (gf) $6.00
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Sea Salted Fries With garlic aioli $7.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Crocodile 100gm $8.00
- Barramundi 100gm $6.00
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- Four Island - mixed dip platter, served with pita $18
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Skillogalee Riesling, Clare Valley sa $36.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- 300gm Angus Rump, Riverine $22.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Beer Battered barramundi - Served with chips and salad $17.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Icecream with your choice of topping $7.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Soy Milk & Decaf $1 extra
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Fries - served with tomato sauce or aioli $6.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Creamy Mashed Potato $5
- Garlic Prawns in a white wine cream sauce $7
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- TERIYAKI CHICKEN $2.60
- SEAFOOD SALAD $2.60
- TERIYAKI CHICKEN $7.00
- ORIENTAL CHICKEN SALAD $11.00
- SALMON / TUNA / COMBO N/A
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- CITY FRIED CHICKEN N/A
- TERIYAKI CHICKEN SALAD N/A
- Raisin toast (2 slices) $3.20
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Bacon, eggs, toast $8.50
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Ham, cheese & pineapple $7.50
- Cheese $4.80
- Thickshakes $5.90
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- - 500g Rump. $38.5
- Limestone Coast Beef. (GF) -
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Satay Chicken Skewers (3) $4.80
- Stir Fried Shredded Pork with Noodles $13.80
- Spicy Boiled Fish Fillet $15.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Satay Chicken $13.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Boneless Lemon Chicken $13.80
- Crispy Hot and Spicy Pork Hock $18.80
Metro Oyster Bar
Phone
0882315683
Opened hours
6 PM to 9 PM (Thu), 12 Noon to 10 PM (Fri), 6 PM to 10 PM (Sat), Mon, Tue, Wed & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Greek , Mediterranean , Seafood
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
27 Field Street, Adelaide, City Centre, Adelaide
- Adelaide Australian Menus
- Adelaide Gluten Free Menus
- Adelaide Greek Menus
- Adelaide Mediterranean Menus
- Adelaide Seafood Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Greek Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Seafood Menus