Mexican Society in Adelaide Menu

None

Nearby Sample Menus

  • SMALL 5.90
  • Gobble Gobble 13.90
    • Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
  • Poached egg (1) 2.00
  • Empire 12.90
    • Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
  • *Please ask our friendly staff for flavour of the day
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Add grilled bacon 3.00
  • Caesar 16.90
    • Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Nippy’s juice - apple or orange $4
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • Iced latte $5.50
  • Hot Chocolate $3.80
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Fillet 200g: $23, 300g: $29.5
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Key Lime Tart - served with cream $7.5
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Pecan Pie - served with cream $7.5
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Baby cos leaf salad with aged balsamic $6
  • Fish of the day – please ask staff for details P.O.A
  • Hot chips with tomato sauce $8
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • 9 inch pizza of the week $15
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Sweet potato chips - with house-made aioli $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Ball of buffalo mozzarella $15.00
  • Burrata with slow roasted tomato $20.00
  • Affogato Espresso coffee & ice cream $10.00
  • Tiramisu $12.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Chat Potatoes $5
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Chunky Fries with Aioli $7
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Soy Milk & Decaf $1 extra
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Avocado Seafood Ship $4.00
  • Takoyaki $4.50
  • Gyoza (dumpling) (5pcs) $6.00
  • Uni Ship $5.50
  • Tuna Salad Avocado Roll $4.00
  • Teriyaki Chicken Roll $3.50
  • Salmon & Ikura Don $15.50
  • Salmon Sashimi $14.50
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Turkey, cheese, basil pesto & sun-dried tomato $8.50
  • Gravy $0.80
  • Chicken or beef schnitzel $8.50
  • Raisin toast (2 slices) $3.20
  • Extras $3.90
  • Lamb or chicken yiros $8.80
  • Salt & pepper squid $9.50
  • Cheese $4.80
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
  • Additional Bread $3.50
  • Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Mexican Society

Mexican Society

location

Address

140 Gouger Street, Adelaide, City Centre, Adelaide

phone

Phone

0882312626

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
140 Gouger Street, Adelaide, City Centre, Adelaide