Address
140 Gouger Street, Adelaide, City Centre, Adelaide
Mexican Society in Adelaide Menu
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None
Nearby Sample Menus
- Meat -Scotch fillet N/A
- Seafood - Barramundi N/A
- Seafood - Salt & pepper squid rings N/A
- Brandy basket N/A
- On tap - Cider N/A
- Prawn Cocktail N/A
- Meat -Porterhouse steak N/A
- Pasta Napolitana N/A
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Pol Roger, Champagne, France $89.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Fish of the day – please ask staff for details P.O.A
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Baby cos leaf salad with aged balsamic $6
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Potato Wedges with bacon and melted cheese $10.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- pickled octopus with potatoes & capsicum $20.00
- Lettuce salad $8.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- La pizza salami, ham, mushrooms, olives $23.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Italian cheese plate $20.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Soy Milk & Decaf $1 extra
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Black pudding, kidney and liver optional extra $4 per portion
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Bread - Light crispy ciabatta. $5
- Truffle Buttered Kipfler Potatoes $5
- Greek Salad VG $5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Steamed Vegetables $5
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Beef Tataki $13.00
- Tuna Sashimi $14.50
- Asparagus / Longbean Nigiri $3.50
- Agedashi Tofu $6.00
- Lobster Salad Ship $4.00
- Kanpyo Roll $3.50
- Tobiko Ship $4.50
- Asparagus & Avocado Roll $4.50
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Fish burger (salad & tartar sauce) $7.90
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Vienna Coffee/Chocolate N/A
- Gravy $0.80
- - Extra $0.9
- Milkshakes $4.90
- - Texas BBQ $3.1ea
- - Dijon $3.1ea
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- MSA*Certified Australian Angus Beef. (GF) -
- Grilled mushrooms. $6.8
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Cone of fries. $6.7
- Chicken, Cheese, Avocado $7.5
- 1 dozen Natural $20
- All kids meals served with small soft drink -
- Con Pollo $16.9
- Wedges with sweet chilli & sour cream $9
- 1 dozen Kilpatrick $24
- - (salad) $2 extra
- Fries $7
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Bowl of satay sauce $2.00
- Duo of Dips - with grilled pita bread. $12.9
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Chips side $3.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Mexican Society
Phone
0882312626
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
140 Gouger Street, Adelaide, City Centre, Adelaide
- Adelaide Gluten Free Menus
- Adelaide Mexican Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Mexican Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus