Address
140 Gouger Street, Adelaide, City Centre, Adelaide
Mexican Society in Adelaide Menu
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Nearby Sample Menus
- SMALL 5.90
-
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
- Poached egg (1) 2.00
-
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
- *Please ask our friendly staff for flavour of the day
-
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
- Add grilled bacon 3.00
-
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Nippy’s juice - apple or orange $4
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Iced latte $5.50
- Hot Chocolate $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Fillet 200g: $23, 300g: $29.5
- Brandy Snaps - filled with an ice cream selection $7.5
- Key Lime Tart - served with cream $7.5
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Pecan Pie - served with cream $7.5
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Baby cos leaf salad with aged balsamic $6
- Fish of the day – please ask staff for details P.O.A
- Hot chips with tomato sauce $8
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- 9 inch pizza of the week $15
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Sweet potato chips - with house-made aioli $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Potato Wedges with bacon and melted cheese $10.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Ball of buffalo mozzarella $15.00
- Burrata with slow roasted tomato $20.00
- Affogato Espresso coffee & ice cream $10.00
- Tiramisu $12.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Tomato and Basil Bruschetta with sticky balsamic $7
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Chat Potatoes $5
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Chunky Fries with Aioli $7
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Soy Milk & Decaf $1 extra
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Avocado Seafood Ship $4.00
- Takoyaki $4.50
- Gyoza (dumpling) (5pcs) $6.00
- Uni Ship $5.50
- Tuna Salad Avocado Roll $4.00
- Teriyaki Chicken Roll $3.50
- Salmon & Ikura Don $15.50
- Salmon Sashimi $14.50
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Gravy $0.80
- Chicken or beef schnitzel $8.50
- Raisin toast (2 slices) $3.20
- Extras $3.90
- Lamb or chicken yiros $8.80
- Salt & pepper squid $9.50
- Cheese $4.80
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Additional Bread $3.50
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Mexican Society
Phone
0882312626
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
140 Gouger Street, Adelaide, City Centre, Adelaide
- Adelaide Gluten Free Menus
- Adelaide Mexican Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Mexican Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus