Address
140 Gouger Street, Adelaide, City Centre, Adelaide
Mexican Society in Adelaide Menu
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Nearby Sample Menus
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Panfried chicken strips, green vegies, 6 chips $14
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Sugar free iced tea - organic green, organic ginger peach $4
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Hot chocolate $3.80
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- Tempura Vegetable $8
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Salmon + Avocado $9
- Salmon $9
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Crab Salad $3.5
- California Inside-Out (6 pc) $8
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- add salad 2 add veg $2.90
- Garlic Flatbread $4.50
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Fresh Tasmanian salmon 100gm $7.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Schnitzel and chips $8.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Hawaiian or parmigiana $3
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Garlic Prawns $6
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- - Add chips or potato skins $2
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Margherita tomato, cheese, basil $20.00
- Ball of buffalo mozzarella $15.00
- Affogato Espresso coffee & ice cream $10.00
- La pizza salami, ham, mushrooms, olives $23.00
- Burrata with slow roasted tomato $20.00
- served with wood oven bread (Gluten Free if served without bread) -
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Soup of the day $8
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Cheese and Mustard Bread $6
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Chunky Fries with Aioli $7
- Fries - served with tomato sauce or aioli $6.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Steamed Vegetables $5
- Add pineapple to your parmi $1
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chai Latte $3.80
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Garlic Bread $4.50
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Aussie with tomato/bbq sauce $4.00
- Bacon & egg toasted $5.50
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Butterfish $9.50
- Fish burger (salad & tartar sauce) $7.90
- Tuna, cheese, onion & mayo $8.50
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Mexican Society
Phone
0882312626
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
140 Gouger Street, Adelaide, City Centre, Adelaide
- Adelaide Gluten Free Menus
- Adelaide Mexican Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Mexican Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus