Mini Bar in Melbourne Menu

Fries $7.00
Please let us know if you have any food allergies or dietary requirements
Contorno del giorno $9.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Trifle $16.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Spaghetti marinara
Baccalà croquette $15.00
- Zucchini and mint salad

B3 Rib Fillet 24.90
Pork Feet 28.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
S3 King prawns (3 pieces) 37.60
C2 Chicken Thigh Fillet (Spicy) 18.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
S2 Scallops (9 pieces) 24.60

Peppered mackerel Brandade, salsa verde, grissini $9.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Warm chocolate fondant, vanilla ice cream $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90

10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup

Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
-18pcs $15.95
Original
-6pcs $6.95
Freaking hot
Bulgogi

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Thai Beef Salad $13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Extra: Smoked Salmon $4.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Grilled Chicken Burger - served w chips & salad n/a
Tandoori Chicken - avocado, cheese, spinach $10.00
Virginia Ham - cheese, tomato or pineapple $10.00

Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Marinated olives (GF / V / NF) $8.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite

Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Seasonal Vegetables $ 9
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Available 7 AM To 11.30 AM
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

Spanish Omellete $13.50
Toast $5.00
Avo Mash $14.00
Eggs Benedict $12.00
Fruit Salad $5.50
Fruit Toast $5.50
Eggs On Toast $10.00
Toaster Muesli $6.50

Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Baccala: & potato croquettes (2) $8.00
Rosemary roast potatoes $9.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32

Pork shabushabu stew + spicy pork bulgogi $45.00
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Beef darac bowl $15.00
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
Soft tofu sausage stew
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
-Tofu bibimbam $12.00

Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Ikura $6.50 each
- Red salmon roe
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Vegetarian Maki $20.00
- Mixed vegetables

Nearby Sample Menus

Mini Bar

Inner Melbourne > Melbourne > Mini Bar

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560 Flinders St, Melbourne VIC 3000, Australia

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