Mini Bar in Melbourne Menu

None

Nearby Sample Menus

  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • 12 Roast pork and beancurd on rice 12.50
  • 77 Beef with egg gravy hor fun 11.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 50 Beef with egg gravy on rice 10.50
  • 11 Steamed pork with preserved vegetables on rice 11.50
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • All you can eat $28.00 P/p
  • Spicy seafood hot pot (3-4 people) $52.00
  • Spicy squid BBQ $15.50
  • Squid BBQ
  • Galbijjim $20.00
    • Braised beef ribs
  • Soft bean curd soup $5.50
  • -Mixed vegetable and spicy pork on rice
  • Octopus BBQ $15.50
  • -House meatballs
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -ITalian minestrone
  • -Housemade rosti $3.00
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Cream cheese
  • -Mascarpone
  • -Vegemite
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Lamb ragu baguette $13.50
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Pork belly baguette $13.50
  • Satay chicken $13.50
  • Chorizo baguette $13.50
  • French toast $15.50
  • Steak sandwich $16.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • -6 $16.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • -12 $40.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Black Sesame Ice Cream $6.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Bento $13.00
  • - Soybean soup with tofu and vegetables
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 2 bowls of steamed rice
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • -Large(8pcs) $19.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Original $29.95
  • Bulgogi
  • -6pcs $6.95
  • -Flavoured $46.95
  • All time favourite!
  • -12pcs $10.95
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Free range on toast 13.00
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Mixed leaves, white balsamic 8.00
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Beef
  • Toasted raisin bread (two slices) $4.50
  • Side chips, side salad $4.00
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Toasted bagel
  • Base $3.50
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Mini Bar

Mini Bar

location

Address

560 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0385487999

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Bar ,  Cafe

Location
560 Flinders St, Melbourne VIC 3000, Australia
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