Mini Bar in Melbourne Menu

None

Nearby Sample Menus

  • E7. Steamed Chicken with Spicy Sauce $6.50
  • P25. Shredded Pork with Satay Sauce $17.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • S35. Singapore Fried Rice Noodles $7.50
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • Great ocean road duck a l'orange $39.50
  • Cold pressed seasonal fruit juice $6.50
  • The European pepper steak $37.50
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Handcut French fries $11.00
  • 124. Mongolian Beef $24.00
  • 101. Chicken with Vegetables $22.00
  • 93. Deer Meat with Snow Peas $28.00
  • 84. Pork San Choi Bow (each) $7.00
  • 6. Beef with Black Sauce on Rice $12.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 20. Mince Beef Fried Rice $13.00
  • 103. Satay Chicken $22.00
  • Taro paste pancake
  • BBQ Soft bone with meat $2.50
  • Dried bean curd salad
  • Chicken gizzard $2.00
  • Lobster sauce $2.20
  • Lamb chop $3.00
  • Pork skin
  • Chicken heart
  • A17 Nanjing salted duck Half $21.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • Half $21.80
  • Stir Fried Chinese Broccoli $11.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • -with bacon $12.00
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • French toast with maple syrup $8.00
  • Ham and cheese $6.80
  • -ham & cheese $6.50
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Dr marty´s crumpets $8.50
    • With spreads
  • MAINS-please see board for daily specials
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Toasty ham/cheese $7.00
  • chorizo $5.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Soup of the Day, crusty bread (G*) $12.50
  • House made cakes, muffins & desserts daily specials N/A
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Steamed green beans, persian fetta, toasted almond $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Prawn linguine $13.80
  • Lasagne tuchips & salad $11.50
  • -Smoked salmon $3.00
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Egg and bacon sandwich $5.00
  • Pear rocket
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • open $1.00
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • chips inside $1.00
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • - Hot and Sweet Chilli
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Prerniurn Wagyu $56.80 p/ person
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • PEANUT BUTTER
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • HAM & CHEESE 6.50
  • VEGEMITE
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
  • Kimuchi - Chilli Chinese cabbage $5.50
  • 0 Ika sashimi - Squid sashimi $15.00
  • Ice-cream - Plain vanilla ice cream $6.20
  • Kajiki - Broad bill $8.00
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
Mini Bar

Mini Bar

location

Address

560 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0385487999

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Bar ,  Cafe

Location
560 Flinders St, Melbourne VIC 3000, Australia
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