Mini Bar in Melbourne Menu

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Nearby Sample Menus

Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Beef Yakitori three skewers of marinated grilled beef $9.70

Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Two Rolls with Miso Soup $5.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Extra Miso Soup $1.00
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50

Stir fried beef with spring onion and green chives $20.80
Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
Fried kway teow with beef / seafood $11.80
Seasonal fresh fruit platter $8.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Crispy baked sesame pancake with lotus seed paste $8.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80

Chicken burger $14.50
French toast $15.50
Lamb ragu baguette $13.50
Pork belly baguette $13.50
Porridge $11.90
Wagyu beef baguette $14.50
Smoked salmon benedict $18.00
Matcha latte

-Add bacon & cheese $6.00
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Fish and chips
Bangers & mash $10.00
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Fish and chips $10.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce

-Chicken $26.50
All params are topped with mozzarella & served with chips & salad
Mushroom
- Oven roasted field mushrooms with oregano
Original
- Double smoked leg ham, napoli & cheese
Vindaloo
- With house made spicy vindaloo sauce & raita
Chocolate & porter mousse with salted caramel ice cream $14.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
House made dips with toasted turkish bread $13.50

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Avocado, lemon oil on toast 10.00
Cod Balls
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Chocolate Pudding (Not Available 2 Course) 17.00
Tomato & avocado tossed with olive oil on toast 10.00

Tebasaki
- Japanese Deep Fried Chicken wings
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
$10.00 (5 pcs)
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Chips $6.00
- With Green Laver and Salt
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Bacon & eggs on toast $9.90
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs on toast $7.90
- Scrambled/poached/fried
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Blat $8.50
- Bacon, lettuce, tomato & avocado
Porridge $8.00
- Served with low fat yoghurt & berries

Cracked pepper Pie N/A
Vegetable Pie N/A
Chicken Leek and potato Pie N/A
Cornish Pastie N/A
Famous Steak Pie N/A
Egg and Bacon Pie N/A
Potato Pie N/A
Steak and Mushroom Pie N/A

Inari $2.00
- (Seaweed salad)
F1. OKONOMIYAKI $5.50
- Vegetable Pancake
California Roll $6.80
Tempura Prawn $3.00
Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
INARI SUSHI
F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon

Cucumber $8.00
Singapore fried rice noodle $10.50
Corn soup with chicken $4.50
Chicken & prawn dumplings (15 pcs) $11.00
Pork wonton in noodle soup $9.00
Chinese broccoli with oyster sauce $14.00
Fried potato & egg-plant & green capsicum $16.00
Stir-fried seafood with vegetable combination $19.00

Frisée & rocket, provolone piccante & brown pear $9.50
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Rosemary roast potatoes $9.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Our selection of house made sorbetti & ice cream $18.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00

Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
Double Egg & Luncheon Meat Toast $5.00
Baked Chicken Chop with Fried Rice $11.50
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
Sauted Bok Choy with Garlic $8.90
Black Sesame Ice Cream $4.50

Mini Bar

Inner Melbourne > Melbourne > Mini Bar

Address

560 Flinders St, Melbourne VIC 3000, Australia

Phone

0385487999

Email

info@mini-bar.com.au

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM