Mini Bar in Melbourne Menu

P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
E10. Satay Chicken Skewer (2pcs) $3.50
B6. Beef with Oyster Sauce $17.80
P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50

Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
What A Pear - Green tea & pear N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Effervescent - Coke, Diet-Coke, Lemonade N/A

SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1/2 DOZEN GLAZED 13.95
FANCY FILLED 3.50 EA
1 DOZEN MIXED 23.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
CLASSIC GLAZED 2.95 EA
(add $1 for KRANSKY)

Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Cumin pork $24.80
Spicy mud crab tower $39.80
Prawn balls in duck in duck yolk sauce $28.80
Stir-fried green beans $18.80
Stir-fried green beans $18.80

Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
Shanghai Style Crispy Salted Duck Whole $39.80
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
Lemon Crispy Chicken $19.80
Stir Fried Chinese Broccoli $11.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
Stir Fried Scallop with Seasonal Vegetables $28.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80

Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Coleslaw $4.00
-Cream cheese
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit

Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
hollandaise, mushrooms $3.00
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Egg on toast $6.00
Free range fruit toast $10.00
- On rustica toast (gfo)

Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Eggs on toast scrambled / poached / fried $6.00
Thai Beef Salad $13.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00

NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Add warm chocolate or salted caramel sauce NF 1.00
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
4 $9.20
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Mashed Potatoes OR French Fries $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Green Salad with a French Dressing $7.00
Home-Made Chocolates $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Roquette & parmesan salad $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
House made brandied duck liver pâté,cornichons $16.50

INARI SUSHI
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
Yoyogi Roll $8.80
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
Tobiko $2.00
Inari $2.00
- (Seafood)
Avocado $2.60

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Nickname - Korean army stew (not including rice)
Tofu bibimbam $12.00
Crab meat salad
- Crab meat on salad with sweet spicy dressing
Gyoza salad
- Fried dumplings on mixed salad
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling

ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
HAM, CHEESE, TOMATO 6.90
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
CREAM CHEESE & SALMON 8.00
CREAM CHEESE
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
STRAWBERRY NUTELLA HAZELNUT 7.50
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot

Nearby Sample Menus

Mini Bar

Inner Melbourne > Melbourne > Mini Bar

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560 Flinders St, Melbourne VIC 3000, Australia

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