Mini Bar in Melbourne Menu

None

Nearby Sample Menus

  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • B6. Beef with Oyster Sauce $17.80
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • What A Pear - Green tea & pear N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1/2 DOZEN GLAZED 13.95
  • FANCY FILLED 3.50 EA
  • 1 DOZEN MIXED 23.95
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • CLASSIC GLAZED 2.95 EA
  • (add $1 for KRANSKY)
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Stir-fried green beans $18.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • Lemon Crispy Chicken $19.80
  • Stir Fried Chinese Broccoli $11.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Coleslaw $4.00
  • -Cream cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • hollandaise, mushrooms $3.00
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Egg on toast $6.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Thai Beef Salad $13.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • 4 $9.20
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Mashed Potatoes OR French Fries $8.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Green Salad with a French Dressing $7.00
  • Home-Made Chocolates $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Roquette & parmesan salad $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • House made brandied duck liver pâté,cornichons $16.50
  • INARI SUSHI
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Yoyogi Roll $8.80
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Tobiko $2.00
  • Inari $2.00
    • (Seafood)
  • Avocado $2.60
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Nickname - Korean army stew (not including rice)
  • Tofu bibimbam $12.00
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HAM, CHEESE, TOMATO 6.90
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • CREAM CHEESE & SALMON 8.00
  • CREAM CHEESE
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
Mini Bar

Mini Bar

location

Address

560 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0385487999

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Bar ,  Cafe

Location
560 Flinders St, Melbourne VIC 3000, Australia
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