Address
73 Gawler Pl, Adelaide SA 5000, Australia
Miss Mai in Adelaide Menu
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Nearby Sample Menus
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- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
- VEGAN BREAKFAST
- Sliced avocado 3.00
- HOT DOGS
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Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
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The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
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Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
- Patlin Gardens potatoes $6
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Chilled chocolate milk $3 / $5
- Nippy’s juice - apple or orange $4
- Iced latte $5.50
- Ciabatta roll + butter $2
- Iced chai latte $5.50
- Premium MSA Sirloin Steak 300gm $33.00
- Prawns (3 per serve) $6.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Morton Bay Bugs $8.00 each
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Fresh Tasmanian salmon 100gm $7.00
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- Home-made garlic and herb pita bread tossed with olive oil $6
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Chef's selection of market vegetables (gf) (v) $8.00
- Prawns (3 per serve) $6.00
- - Platter selection of five sauces $6.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Sashimi Scallops (3 per serve) $7.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Fresh Garden Salad $7.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Seasonal Steamed Greens $7.00
- Chat Potatoes $5
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Greek Salad with feta cheese and olives $5
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Greek Salad VG $5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- 2 Whole Chickens with 3 large sides* $52.25
- Chips (Regular) $3.95
- Spicy Rice (Regular) $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Karaage $5.00
- Grilled Eel Don $13.50
- Udon $8.00
- Aburi Shimesaba $5.00
- Tuna Salad Ship $3.50
- Tuna Sashimi $14.50
- Prawn $4.50
- Beef Tataki $13.00
- SEAWEED SALAD & EGG OMELET $2.60
- TONCATSU PORK CURRY $11.00
- AGEDASHI TOFY / FRUIT MIX N/A
- SUKIJAKI BEEF UDON $10.50
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- TACOYAKI / GYOZA N/A
- TEMPURA PRAWN / SPICY TUNA $7.00
- TERIYAKI CHICKEN $2.60
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Chicken, cheese, avacado & mayo $8.50
- Bacon, cheese & avocado $8.50
- Extras $3.90
- Bacon & egg toasted $5.50
- Aussie with tomato/bbq sauce $4.00
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Check our specials board -
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Amatriciana $14.9
- Fish & Chips $7
- The Lot (anchovies optional) $13 / $18 / $26
- Served with Fries -
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- All kids meals served with small soft drink -
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Miss Mai
Phone
0884105678
Opened hours
Monday: 11:00 AM – 3:30 PM, Tuesday: 11:00 AM – 3:30 PM, Wednesday: 11:00 AM – 3:30 PM, Thursday: 11:00 AM – 3:30 PM, Friday: 11:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Wheelchair accessible , Child-friendly , Takeout
73 Gawler Pl, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Fast Food Menus
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