Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Sushi - An assortment of fresh sushi and sushi rolls $17
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tuna Salad $8
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90