Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
Vegetable $18.50
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Garlic Bread $4.00
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Fritto Misto - combination of freshly crumbed seafood $21.50
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90