with grilled tomato, sauteed mushrooms & English spinach
The Red Sea 13.90
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Bacon, Eggs & Toast 12.00
Grilled bacon, eggs (P/S/F) on organic rye bread
Island Paradise 12.90
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
The Shroom 12.90
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90