Address
143 O'Connell St, North Adelaide SA 5006, Australia
Moonsoon in North Adelaide Menu
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Nearby Sample Menus
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- Broccolini and Beans with Almond Crunch $9.90
- House Dips with Assorted Breads $13.90
- Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
- Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
- Mumm Cordon Rouge Brut NV $90.00
- GARLIC & HERB FLAT BREAD $8.00
- Masciarelli Montepulciano d'Abruzzo $55.00
- DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
- Croser NV $45.00
- Charles Melton 'Rose of Virginia' Rose $8.50/$40
- DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
- Relbia Estate Pinot Noir $9/$42
- SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
- MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
- PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
- POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
- FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
- INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
- TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
- GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
- Garlic and herb bread $5.5
- Bowl of chips $5.5
- - Add chicken $3.0
- Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- 1/2 Beef or chicken schnitzel and chips $7.9
- Battered fish and chips $7.9
- Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
- Penne pasta with napolitana sauce $7.9
- Gravy $4
- Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
- Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
- Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
- Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
- Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
- Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
- Red Wine Jus $4
- - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Sides -
- - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- - Add Garlic Prawns $8.5
- Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
- Sauces -
- - Seasoned Fries $4.0
- Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
- Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
- Fried Rice - Rice fried with egg shrimps and chicken. $12.50
- Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
- Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
- Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Pepper Pork -Deep fried marinated pork with black pepper. $16.50
- Dulse $1
- Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
- Honey mustard $1
- Wheatgrass - pure chlorophyll rich fresh pressed daily $3
- Vegan butter $2
- Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
- Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
- Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
- All pizzas made with a mozzarella and parmesan cheese blend -
- Mushroom pizza with tallegio and fresh herbs $18.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Wood oven duck fat chips $9.9
- Potato pizza with rosemary, truffle and watercress $18.9
- A little bit like a lamington $12.9
- Cheese plate with quince, relish & lavosh $16.9
- Tomato, basil, mozzarella and red onion salad $12.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Tsukune breast mince & ginger meatballs with tare $12
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Kokoro G heart double-dipped in tare $8
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Genki-yaki G breast grilled with rosemary salt $9
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Moonsoon
Phone
0872255382
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
143 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide Asian Menus
- North Adelaide Fusion Menus
- North Adelaide Gluten Free Menus
- North Adelaide Tapas Menus
- North Adelaide Thai Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- North Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Fusion Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Tapas Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus