Address
143 O'Connell St, North Adelaide SA 5006, Australia
Moonsoon in North Adelaide Menu
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Nearby Sample Menus
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- Market Fish - Our Waiting Staff Will Advise $POA
- House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Broccolini and Beans with Almond Crunch $9.90
- Lion Oyster $3.80
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Shaw & Smith Sauvignon Blanc $9.50/$45
- Croser NV $45.00
- GARLIC & HERB FLAT BREAD $8.00
- Serafino Cabernet Sauvignon $8/$38
- St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
- MEDLEY OF MARINATED OLIVES $8.00
- Hill Smith Estate Chardonnay $8/$38
- The Kentish Merlot $6.50/$25
- POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
- CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
- SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
- FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
- MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
- SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
- CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
- SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
- Bowl of wedges $9.5
- Garlic prawns $6.0
- Homemade baileys & scorched almond icecream with frangelico cream $11.9
- Bowl of seasoned wedges with sweet chilli and sour cream $9.5
- Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
- - Add prawns $5.0
- Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
- - Add chicken $3.0
- Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
- Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
- Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
- T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
- Mushroom Sauce $4
- Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
- Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
- Steamed Rice $2
- The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- - Seasonal Vegetables $6.0
- 300gm Emerald Valley MSA Rump Steak $21.9
- Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
- Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
- Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
- Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
- Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
- Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
- Fried Rice - Rice fried with egg shrimps and chicken. $12.50
- Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
- Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
- Almond Thai sauce $2
- Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
- Chutney $2
- Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
- Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
- Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
- Paella with chorizo, vongole and saffron $14.9
- Wood oven American style BBQ ribs $21.9
- Garlic and herb flat bread $5.9
- Wood oven duck fat chips $9.9
- Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
- Tomato, basil, mozzarella and red onion salad $12.9
- Gin and sugar cured Pacific salmon $13.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Tsukune breast mince & ginger meatballs with tare $12
- Tori--Kara fried, spiced breast dipped in tare $12
- Kokoro G heart double-dipped in tare $8
- Genki-yaki G breast grilled with rosemary salt $9
- Kimo G liver double-dipped in tare $8
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Moonsoon
Phone
0872255382
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
143 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide Asian Menus
- North Adelaide Fusion Menus
- North Adelaide Gluten Free Menus
- North Adelaide Tapas Menus
- North Adelaide Thai Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- North Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Fusion Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Tapas Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus