Address
143 O'Connell St, North Adelaide SA 5006, Australia
Moonsoon in North Adelaide Menu
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Nearby Sample Menus
- Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
- Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
- House Dips with Assorted Breads $13.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
- Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
- House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
- Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
- Murdoch Hill Sauvignon Blanc $8/$38
- Mumm Cordon Rouge Brut NV $90.00
- Muster Tempranillo $42.00
- CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
- Motif 'gg' Graciano/Garnacha $9/$42
- The Kentish Merlot $6.50/$25
- The Yard '24 Road' Chardonnay $55.00
- KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
- MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
- POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
- MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
- VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
- BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
- SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
- POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
- POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
- Penne pasta with napolitana sauce $7.9
- Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
- Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
- Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
- Lamb koftas (3) with tzatziki $10.9
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Spring rolls (3) with dipping sauce $9.9
- Garlic prawns $6.0
- French Fries (for 2) - With tomato sauce $7
- Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
- Garlic Bread - (3 slices of wood oven bread) $7.5
- Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
- T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
- Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
- Red Wine Jus $4
- Tzatziki - with pitta, cucumber & yogurt dip $9
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- - Seasoned Fries $4.0
- Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
- - Seasonal Vegetables $6.0
- Garlic & Cheese Bread (3) $6.5
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
- Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
- Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
- Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
- Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
- Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
- Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
- Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
- Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
- Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
- Wood oven American style BBQ ribs $21.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Gin and sugar cured Pacific salmon $13.9
- Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
- Cilantro vinaigrette $1
- Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
- Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
- Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
- Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
- Quinoachipotle paneer $2
- Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Kokoro G heart double-dipped in tare $8
- Tori--Kara fried, spiced breast dipped in tare $12
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Genki-yaki G breast grilled with rosemary salt $9
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Mi G thigh dipped in traditional yakitori tare sauce $9
Moonsoon
Phone
0872255382
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
143 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide Asian Menus
- North Adelaide Fusion Menus
- North Adelaide Gluten Free Menus
- North Adelaide Tapas Menus
- North Adelaide Thai Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- North Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Fusion Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Tapas Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus