Mr Viet in Adelaide Menu

Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Salmon + Avocado $9
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Oyster $5.5
Tuna $9
Tempura Vegetable $8

Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Nuggets and chips $8.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Scotch Fillet 300g: $26.5
Sausages and chips $8.5
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22

Galic and Herb Turkish Bread (serves 2) $7
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Gluten Free Available Add: $3.50
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20

Oysters Kilpatrick $16.0 / $27.0
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
Selection of Cheese $16.0
Lasagne $14.0 / $20.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Mushroom Sauce $6.00
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0

Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Tomato and Basil Bruschetta with sticky balsamic $7
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2

Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Soy Milk & Decaf $1 extra
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15

Truffle Buttered Kipfler Potatoes $5
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9

MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
MACARON FRUTTA DELLA PASSIONE N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Bacon & Cheese $5.50
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Salt & pepper squid $9.50
Toast (2 slices) wiht jam or vegemite $3.20
Hot dog with the lots $6.90
Milkshakes $4.90

The Lot (anchovies optional) $13 / $18 / $26
Amatriciana $14.9
Fish & Chips $7
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Napolitana $12.9
Carbonara $14.9
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Check our specials board -

Boiled Beef Tenderloin in Spicy Soup $15.80
Lobster in Ginger and Shallots Sauce Seasonal
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Steamed Eel with Black Bean Sauce Seasonal
Honey King Prawns $15.80
Fish Fillet with Bean Curd Hot Pot $15.80
E-Shan Pork $14.80
Beef Brisket and Tendon Hot Pot $14.80

Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90

ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A

Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Steamed Broccolini with melted garlic butter $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Kangaroo 100gm $5.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Platter selection of five sauces $6.00

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Mr Viet

Eastern Adelaide > Adelaide > Mr Viet

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20 James Place, Adelaide, City Centre, Adelaide

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