Address
20 James Place, Adelaide, City Centre, Adelaide
Mr Viet in Adelaide Menu
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None
Nearby Sample Menus
- Garlic prawns N/A
- Sausages N/A
- Wedges N/A
- Nut Sundae N/A
- Seafood - Barramundi N/A
- Seafood - Garlic Prawns N/A
- Salt & pepper squid rings N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Marinated olives from Gawler River $6
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Sauces - Parmagiana $2.50
- Onion Rings With BBQ sauce $7.00
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Chicken Drummette’s $7.00
- Garden Salad (gf) $6.00
- Fried Egg $1.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Mocha $3.80
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Bacon $3
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- SLIDERS -
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Parmigiana, Kilpatrick, Mexican $3
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- House made dips with warmed flat bread $10
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Buffalo mozzarella, tomato & basil $18.00
- Roast patatine $8.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Napoletana Buffalo mozzarella Add $8.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Nutino pizza with vanilla gelato $17.00
- pickled octopus with potatoes & capsicum $20.00
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: Affogato $7.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Bread - Light crispy ciabatta. $5
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Kingfish $4.00
- Teriyaki Chicken Plate $12.50
- Carpaccio Salmon $15.00
- Squid $3.50
- Kanikama Salad Ship $3.50
- Kanpyo Roll $3.50
- Salmon Roll $3.50
- Tuna $4.50
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Tuesday – any small pizza $9
- - (salad) $2 extra
- Amatriciana $14.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Scotch Fillet 250g $18.9
- Beef or Chicken Schnitzel $13.9 / $14.9
- Wedges with sweet chilli & sour cream $9
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Jasmin Rice per serve $3.00
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Mr Viet
Phone
0882123626
Opened hours
10 AM to 5 PM (Mon-Thu, Sat), 10 AM to 9 PM (Fri), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
20 James Place, Adelaide, City Centre, Adelaide
- Adelaide Asian Menus
- Adelaide Gluten Free Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus