Mui Karaoke in Melbourne Menu

None

Nearby Sample Menus

4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
Udon Noodle $3.00
3. Mild Seafood Noodle Soup $13.00

Miso shiru - Soya bean paste soup $ 3.30
Nabeyaki Udon $ 12.80
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Tori Donburi $ 11.90
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Yaki Udon - Combination fried noodles $ 11.90

-Peanut butter
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Add chorizo $5.00
(V) vegetarian (VE) VEGAN
-Feel free to replace the fetta with tofutti vegan cream cheese
-Tofutti (VE)
-Dill cream cheese
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon

Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075

Ezard dessert tasting plate to share $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22

Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-Red wine gray
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
-Mushroom sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream

Chicken $10.90
Prawn $12.90
Crispy Chicken $12.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
Braised Spare Ribs Noodle $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Tofu & Vegetable $10.90

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
- Hot and Sweet Chilli
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
HOTPOT $15.00
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill