Mui Karaoke in Melbourne Menu

None

Nearby Sample Menus

Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Katsu curry rice $ 13.30
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person

18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice

Fish of the day
Perfect for sharing
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan

Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00

3 Courses $55.00/person
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Baccala: & potato croquettes (2) $8.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00