Mui Karaoke in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • (S) 15.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • 3. Japchae Rice Bowl $13.00
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 5. Boiled Dumplings $11.50
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • Step 3 Select Topping
  • Egg Noodle
  • Tom Yum (Hot & Sweet)
  • BBQ Chicken
  • $5.50 (2 Rolls)
  • Beef Black Bean Sauce
  • Roast Chicken & Prawn
  • Chicken
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Silver thread bun (deep, fried) $4.00
  • Smoked pork belly fried rice $11.90
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Taiwanese fragment sausage $4.90
  • Chicken burger $14.50
  • Veggie breakfast $16.90
  • Pork belly baguette $13.50
  • Corn fritter $16.50
  • Chorizo baguette $13.50
  • Porridge $11.90
  • French toast $15.50
  • Big breakfast $17.90
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • 30g - Cecina, celeriac remoulade 16.00
  • Prosciutto di San Daniele (30g) 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Pain au chocolat 8.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Freshly baked muffins 4.50
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • -Mushroom sauce
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • Spicy seafood $39.00
  • Seafood sausage stew
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • The following dishes come with miso soup and premium imported rice.
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • (M) $38.00
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Mui Karaoke

Mui Karaoke

location

Address

Level 2, 258 Lonsdale Street, CBD, Melbourne

phone

Phone

0399733328

email

Email

None

clock

Opened hours

5:30 PM to 1 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Bar Food , Korean

features

Features

Location
Level 2, 258 Lonsdale Street, CBD, Melbourne