Mui Karaoke in Melbourne Menu

None

Nearby Sample Menus

  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Lemon tart with clotted cream $8.50
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Soft curd croquettes $14.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Banana bread, vanilla cream & blueberries $14.50
  • Cold pressed seasonal fruit juice $6.50
  • Petit fours $11.50
  • Veal Schnitzel
  • Veal Parmigiana
  • Penne Calabrese
  • Fillet Mignon
  • Spaghetti Marinara
  • Spaghetti Bologna
  • Chicken Schnitzel
  • Ravioli Ricotta
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Persian fetta $4.50
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Add chorizo $5.00
  • -Jam
  • Coleslaw $4.00
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Peanut butter
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made cakes, muffins & desserts daily specials N/A
  • Soup of the Day, crusty bread (G*) $12.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Carrot $0.50
    • Each
  • Coleslaw $1.00
    • Each
  • Tuna mix $6.50
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Fresh seasonal fruit $7.00
  • Bacon $2.00
    • Each
  • -Egg white omelette $12.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Chef's Garden Salad 8.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Il Moscato Di Brunello Grappa 13.00
  • Limoncello di Capri 10.00
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Yenda Pale Ale, Schooner $ 8.40
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • House made ribbon sandwich $7.50
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Artisan Cheese Selection $15.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • A shared selection of dishes for the table per person 75.00
  • Spiced pumpkin, pine nut cream 9.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Whole slow roast lamb shoulder to share 79.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Prawn linguine $13.80
  • Cajun chicken burger with chips $13.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • Seasonal fresh fruit salad with yoghurt $6.50
  • -Large $9.50
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Caesar
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • All giros and grills served with Greek salad & chips
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • cheese (cheddar or feta) $1.50
  • small 19.50
  • 5 PEOPLE OR MORE
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • -Vermicelli
  • Choice of
  • Crushed iced with Fruits $9.80
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • -Black Pepper Sauce
  • Sweet Sago Soup with Mango $6.50
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • BBQ Pork Egg Omelette on Rice $11.50
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • -Entree $16.00
  • Ebi $4.40
    • Cooked prawn
  • Gohan * $2.00
    • Steamed rice
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Tamago $4.40
    • Egg
  • -Entree $11.00
  • Friand $3.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Jeune Autise, Indre et Loire France $14.00
  • Freshly Baked Croissant $3.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Ploughman’s board $14.50
  • Assorted Pastries $3.50
  • Olives & Almonds $7.50
Mui Karaoke

Mui Karaoke

location

Address

Level 2, 258 Lonsdale Street, CBD, Melbourne

phone

Phone

0399733328

email

Email

None

clock

Opened hours

5:30 PM to 1 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Bar Food , Korean

features

Features

Location
Level 2, 258 Lonsdale Street, CBD, Melbourne