Address
2/318-322 Little Collins St, Melbourne VIC 3000, Australia
New Guernica in Melbourne Menu
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Nearby Sample Menus
- Pork skin
- Pickle chicken feet
- Spric hot noodle
- Pork intestines $2.50
- Watermelon
- Vegetable salad with sauce
- Lecture
- Chicken skin
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
- SPIRITS & APERITIFS: Johnny Walker Red $9.00
- SPIRITS & APERITIFS: Johnny Walker Black $10.00
- Sauteed King Prawns in Scrambled Egg $35.00
- Jelly Fish sprinkled with Sesame Seeds $12.00
- Claypot Braised Egg Plant with Minced Pork $25.00
- Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
- Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
- -Mascarpone
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Smoked salmon $5.00
- Ask your staff about gluten free options
- -Add chorizo $5.00
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Peanut butter
- Beef & mushroom $4.80
- Pineapple $0.50
- Chicken kebab $7.80
-
Las vega´s $4.80
- Frankfurter with mayonnaise
- Beef pie $4.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Pasties (Vegetable) $4.80
- Ham salad $6.80
- Half and half $2.00extra
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- -Original $38.95
- Freaking hot
- -Flavoured $46.95
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- -6pcs $6.95
- -12pcs $10.95
- Tuna - cheese, tomato, spinach, mayo $10.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Extra: Smoked Salmon $4.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Wonton Soup $10.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
- $10.00 (5 pcs)
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Roquette & parmesan salad $9.50
- House made brandied duck liver pâté,cornichons $16.50
- Sautéed green beans, toasted almonds $9.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Stir Fry Corn Kernel with Pine Nuts $12.90
- Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
- XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
- Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
- Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
- HK Style Mango Pudding $5.00
- HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
-
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
-
Crab meat salad
- Crab meat on salad with sweet spicy dressing
- ●Chef´s recommendations
-
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
- ●Step 2
-
Yakitori 1 $22.00
- Chicken (for 6)
- Beef darac bowl $15.00
-
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
-
Braised beef brisket $12.80
- With steamed rice
- Mongolian style roast beef $11.50
-
Garlic and parsley chicken $12.80
- With steamed rice
-
Salt and pepper calamari $14.80
- With steamed rice
- Fresh fried quail $11.50
- Shanghai wonton noodles in soup $13.80
-
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
-
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
-
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
-
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- NUTELLA
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- BUTTER
- CREAM CHEESE
New Guernica
Phone
0396504494
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 PM – 5:00 AM, Friday: 4:30 PM – 5:00 AM, Saturday: 9:00 PM – 5:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Beverages , Pizza
Features
Club , Bar
2/318-322 Little Collins St, Melbourne VIC 3000, Australia
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