New Guernica in Melbourne Menu

None

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Biscotti $7.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Oven-baked potatoes and herbs $9.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Bomboloni $14.00
    • imported italian nutella
  • Affogato $16.00
  • 53 Honey black pepper beef on rice 10.50
  • 93 Beef and beancurd soup 5.00
  • 18 Combination with vegetables on rice 11.50
  • Any 2 mix = 12.00
  • 59 Special fried rice 10.50
  • 19 Fish and mixed vegetables on rice 10.50
  • 42 Black pepper chicken with rice 10.50
  • 87 Beef brisket noodle soup 12.00
  • 67. Edamame (V) $3.80
  • 55. Avocado Roll (V) (GF) $4.80
  • 58. Tobikko (flying fish) Ship (GF) $6.80
  • 43. Teriyaki Chicken Roll $4.80
  • 96. Vegetarian Udon (V) $13.60
  • 132. Tuna Roll (GF) $5.80
  • PINK PLATE $3.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • Fried rice with shrimps & egg $11.90
  • Spring onion pancake $4.90
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Spring onion pancake with egg $5.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Steamed red bean bun (2 pieces) $3.80
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • 9 score wagyu bresaola (50g) $18.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -12 $40.00
  • Lemon tart $10.00
  • -1 $4.00
  • Chocolate-coated almonds $7.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • 19.00 : one
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Primi
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Primi
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Thai Beef Salad $13.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Chicken Spring Rolls $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Extra: Smoked Salmon $4.00
  • - Black Pepper Sauce
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • Steamed Dim Dim (3pcs) $8.00
    • Shark fin, prawns, pork & mushroom
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • - Ginger and Shallot
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • 2 $4.60
  • Perfect to pair with a Hot Chocolate
  • 6 $13.80
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • $10.00 (5 pcs)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • $15.00 (8 pcs)
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • Scallop $2.00
    • (Teriyaki Sauce)
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Salmon, avocado $3.50
  • Bacon & eggs on toast $9.90
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs benedict (ham) $11.50
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
  • Delta Pinot Noir (1 bottle)
  • 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
New Guernica

New Guernica

location

Address

2/318-322 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396504494

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 PM – 5:00 AM, Friday: 4:30 PM – 5:00 AM, Saturday: 9:00 PM – 5:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Beverages , Pizza

features

Features

Club ,  Bar

Location
2/318-322 Little Collins St, Melbourne VIC 3000, Australia