Address
16 Foster St, Surry Hills NSW 2010, Australia
Nomad in Surry Hills Menu
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Nearby Sample Menus
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Chicken Parmigiana - w/ chips & Salad $17
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Herb Bread $6
- Garlic Bread $6
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Bowl of Fries $4.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Pork Belly - fried pork belly bites w balsamic glaze $14
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Bread $18
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Garlic or Herb Bread Made in house $3.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Sweet potato with preserved lemons and peas N/A
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- - Half chicken $18.90
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Grilled bacon and fried egg campagne roll $6.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Coleslaw (Large) $5.95
- Couscous (Regular) $3.95
- Whole Chicken with 1 large side* $23.85
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Vegetarian Lasagne $16
- Chicken Parma $15
- Fish & Chips $8
- Pizza & Chips $8
- Hamburger with the Lot $15
- Fishermans Basket $18
- Warm Chicken Salad $15
- Grilled flathead tails seasoned with lemon & herbs $18
Nomad
Inner Sydney > Central > Surry Hills > Nomad
Phone
0292803395
Opened hours
Monday: 6:00 – 11:30 PM, Tuesday: 6:00 – 11:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Wine Bar
16 Foster St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Gluten Free Menus
- Surry Hills Mediterranean Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Central Australian Menus
- Central Gluten Free Menus
- Central Mediterranean Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus