Nomad in Surry Hills Menu

None

Nearby Sample Menus

  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Garlic Bread $6
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Thai Chicken Salad $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Herb Bread $6
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Rocket Parmesan $9
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • As per menu $18
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Sweet potato with preserved lemons and peas N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Large $14.50
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Semolina, pistachio and coconut cake $5.00
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Vietnamese beef pho noodle soup $11
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Free range chicken pho ga noodle soup $13
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Spicy Rice (Large) $5.95
  • Grilled Tenderloins* $9.95
  • Portuguese Roll $0.95
  • Couscous (Regular) $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Natural Cheddar Cheese $1.50
  • Pineapple $1.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Parma & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Nuggets & Chips $8
  • Warm Chicken Salad $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Garlic Bread $5
  • Scotch $25
  • T-Bone $25
Nomad

Nomad

location

Address

16 Foster St, Surry Hills NSW 2010, Australia

phone

Phone

0292803395

clock

Opened hours

Monday: 6:00 – 11:30 PM, Tuesday: 6:00 – 11:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Mediterranean , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Wine Bar

Location
16 Foster St, Surry Hills NSW 2010, Australia