Nove on Luce in Adelaide Menu

Enzo’s gluten free bread available on request soup with croutons $12
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Patlin Gardens potatoes $6
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Taramaslata with toasted garlic chips + warm Afghan bread $14
Marinated olives from Gawler River $6

Pepper, Gravy, Mushroom or Diane N/A
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8

Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Steamed greens with olive oil and Murray sea salt $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Sea salt and pepper squid rings with lime aioli and fries $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Gluten Free Available Add: $3.50

Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Cream Caramel $10.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Cannelloni $14.0 / $20.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0

- ADD SALAD $2.5
PARMIGIANA, TEX MEX $3
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
- BEER SUGGESTION: 4 PINES KOLSCH -
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
CHEESE PLATTER chef choice of local and imported cheeses $21

Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Seasonal Vegetables $14.0

Cheesy Garlic Mini Pita $2.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
4 Grilled Tenderloins $8.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
PERi-PERi Chips (Regular) $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Chips (Large) $5.95
Chips (Regular) $3.95

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00

Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Garlic Bread $4.50
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90

Grilled Omelette choice of 3 fillings served with continental toast $9.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Egg and bacon $6.50
Calamari $9.50
Long black chai latte vanilla or spice N/A
Hot dog with the lots $6.90
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Iced coffee, choclate, strawberry or caramel $4.90

Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- 500g T-Bone. $38.7
- Peppercorn $3.1ea
- House made Bérnaise (GF) $3.1ea
Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9

- (salad) $2 extra
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- (Entree size available) $10
Tuesday – any small pizza $9
Garden Salad or Steamed Veggies $5
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Check our specials board -
Scotch Fillet 250g $18.9

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Chips side $3.5
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Vegetable side $3.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9

Chef's selection of market vegetables (gf) (v) $8.00
Sashimi Scallops (3 per serve) $7.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Crocodile 100gm $8.00
Steak House Chips (gf) (v) $7.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00

Nove on Luce in Adelaide Menu

Nearby Sample Menus

Nove on Luce

Eastern Adelaide > Adelaide > Nove on Luce

Address

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9 Light Square, Adelaide SA 5000, Australia

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