Old House Chinese Restaurant in North Adelaide Menu

None

Nearby Sample Menus

  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • House Dips with Assorted Breads $13.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • South Australian Oysters (each) Natural $3.00
  • Kilpatrick $3.50
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
  • THICK CUT CHIPS & AIOLI $8.00
  • Hill Smith Estate Chardonnay $8/$38
  • GARLIC & HERB FLAT BREAD $8.00
  • Montevecchio Moscato $8/$38
  • The Kentish Shiraz $6.50/$25
  • Relbia Estate Pinot Noir $9/$42
  • Motif 'gg' Graciano/Garnacha $9/$42
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
  • ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
  • MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
  • INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
  • SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
  • SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
  • LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
  • Bowl of chips with tomato sauce $5.5
  • Garden salad $7.5
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • - Add prawns $5.0
  • - Add chicken $3.0
  • Cheesecake of the day served with coffee $10.9
  • Lamb koftas (3) with tzatziki $10.9
  • Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
  • Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
  • Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
  • Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
  • Plum Sauce $4
  • Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
  • Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
  • Garlic Bread (3) $5.0
  • Toppings -
  • CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
  • - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
  • PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • All Served with Salad & Fries & Your Choice of Sauce -
  • Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
  • Salmon - Steam salmon fillet with choice of sauce $28.50
  • Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
  • Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
  • Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
  • Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
  • Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
  • Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
  • Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
  • Coconut crème $1
  • Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Paella with chorizo, vongole and saffron $14.9
  • A little bit like a lamington $12.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • Orange, feta and witlof salad $9.9
  • Eton mess $12.9
  • Gin and sugar cured Pacific salmon $13.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Tsukune breast mince & ginger meatballs with tare $12
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Kimo G liver double-dipped in tare $8
Old House Chinese Restaurant

Old House Chinese Restaurant

location

Address

115 Melbourne St, North Adelaide SA 5006, Australia

phone

Phone

0882676519

email

Email

None

clock

Opened hours

5:30 PM to 9:30 PM (Mon-Tue), 5:30 PM to 10:30 PM (Thu-Sun), Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
115 Melbourne St, North Adelaide SA 5006, Australia
Similar Restaurants based on Cuisines