Old House Chinese Restaurant in North Adelaide Menu

None

Nearby Sample Menus

  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Lion Oyster $3.80
  • Kilpatrick $3.50
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • FETTA, LEMON & CHILLI FLAT BREAD $9.00
  • TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
  • Hill Smith Estate Chardonnay $8/$38
  • The Yard '24 Road' Chardonnay $55.00
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
  • Di Giorgio Family Sparkling Merlot $38.00
  • CREME BRULEE see staff for today's special $12.00
  • SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
  • SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
  • TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
  • MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
  • GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
  • FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Bowl of steamed vegetables $8.5
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Spring rolls (3) with dipping sauce $9.9
  • Parmigiana $3.0
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Bowl of wedges $9.5
  • Gravy $4
  • Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
  • Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
  • Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
  • Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
  • Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
  • Red Wine Jus $4
  • Steamed Rice $2
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • - (Add Fries) $2
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
  • Sides -
  • All Served with Salad & Fries & Your Choice of Sauce -
  • - House Salad $5.0
  • Garlic Bread (3) $5.0
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
  • Vegetable Salad - Mixed vegetables in Thai style salad $9.50
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
  • Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Salmon - Steam salmon fillet with choice of sauce $28.50
  • Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
  • Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
  • Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
  • Sautéed onion $1
  • Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
  • Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
  • Pitta Enlightenment - cool, creative, God-consciousness N/A
  • Creamy garlic dill $2
  • Paella with chorizo, vongole and saffron $14.9
  • Cheese plate with quince, relish & lavosh $16.9
  • Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
  • Wood oven American style BBQ ribs $21.9
  • Garlic and herb flat bread $5.9
  • Chilli and garlic green beans $9.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Old House Chinese Restaurant

Old House Chinese Restaurant

location

Address

115 Melbourne St, North Adelaide SA 5006, Australia

phone

Phone

0882676519

email

Email

None

clock

Opened hours

5:30 PM to 9:30 PM (Mon-Tue), 5:30 PM to 10:30 PM (Thu-Sun), Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
115 Melbourne St, North Adelaide SA 5006, Australia
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