Address
38 Waterloo St, Surry Hills NSW 2010, Australia
Orto Trading Co. in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Wedges - w/ sour cream and sweet chilli sauce $8
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Garlic Bread $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Bowl of Fries $4.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Bread $18
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Orecchiette $18
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Homemade fried pie Chef’s Choice $3.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Sweet potato with preserved lemons and peas N/A
- Red lentil and sweet potato with Indian spices N/A
- Family $20.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Semolina, pistachio and coconut cake $5.00
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Crispy spring rolls with classic dipping sauce $9.5
- Vietnamese beef pho noodle soup $11
- Free range chicken pho ga noodle soup $13
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- PERi-PERi Chips (Regular) $3.95
- Chips (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- White Rice $3.95
- Red Pepper Strips $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Beer battered flat head tails $17
- Reef & Beef $25
- Garlic Bread $5
- Chicken Parma $15
- Nuggets & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
- Pizza & Chips $8
Orto Trading Co.
Phone
0431212453
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Cafe
38 Waterloo St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
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