Address
76 Pirie St, Adelaide SA 5000, Australia
Osteria Oggi in Adelaide Menu
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Nearby Sample Menus
- Seafood - Prawn Cutlets N/A
- Seafood - Garlic Prawns N/A
- Meat - Schnitzel N/A
- Salt & pepper squid rings N/A
- On tap - Cider N/A
- Prawn Cocktail N/A
- Seafood - Butterfish N/A
- Pasta Napolitana N/A
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Garlic Flatbread with cheese $5.50
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Sea Salted Fries With garlic aioli $7.00
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Prawns (3 per serve) $6.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Taramasalata - fish roe, served with pita $7
- Skordalia - potato, garlic & lemon, served with pita $7
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Sausages and chips $8.5
- Fillet 200g: $23, 300g: $29.5
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Rib eye on the Bone 500g: $34
- Key Lime Tart - served with cream $7.5
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Crocodile 100gm $8.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Kangaroo 100gm $5.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Sashimi Scallops (3 per serve) $7.00
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Schnitzel - served with salad and chips $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Fries - served with tomato sauce or aioli $6.9
- The General's Pie - see daily specials $17.9
- Steamed Vegetables $5
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 2 large sides* $47.25
- Chips (Large) $5.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Pineapple $1.50
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Mocha $3.80
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- MAKI COMBO $8.50
- TEMPURA PRAWN / SPICY TUNA $7.00
- CHICKEN CUTLET CURRY $11.00
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- TEMPURA PRAWN CURRY $12.50
- SALMON & AVOCADO $2.60
- INARI / EDAMAME N/A
- ORIENTAL CHICKEN SALAD $11.00
- - 500g. $29.8
- Steamed green vegetables. $6.3
- Serious Oysters, Guaranteed To Work! -
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Cone of fries. $6.7
- Clare Valley Rump. (GF) -
- Additional Vegetables $4.90
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Osteria Oggi
Phone
0883592525
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups , Bar
76 Pirie St, Adelaide SA 5000, Australia
- Adelaide European Menus
- Adelaide Gluten Free Menus
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- Adelaide Mediterranean Menus
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- Adelaide Vegetarian Menus
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- Eastern Adelaide Vegetarian Menus