Owl & the Elephant Cafe in Uraidla Menu

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Nearby Sample Menus

The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Poached egg (1) 2.00
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Baby spinach leaves 3.00
BREAKFAST IS SERVED
Grilled bacon 4.00
*Served with organic sourdough

Tempura Vegetable $8
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Scallop $5.5
Scallop $10
Tuna $9
Salmon Roe $6
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
King Fish $4

Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Fritto Misto - combination of freshly crumbed seafood $21.50
Vegetable $18.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
Chicken $19.00
Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
CREAMY GARLIC POTATO MASH $5.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
HAWAIIAN - Cheese, ham & pineapple $15.90 / $17.90 / $23.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90