Address
3/34 Henley Beach Rd, Adelaide SA 5031, Australia
Panas Authentic Nepalese Restaurant in Adelaide Menu
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Nearby Sample Menus
- BK’s tomato sauce $1.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Green vegetables $7
- Iced latte $5.50
- Marinated olives from Gawler River $6
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Cucumber $7
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Additional sauces $1.50 each
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Premium MSA Sirloin Steak 300gm $33.00
- Kangaroo 100gm $5.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Steamed Broccolini with melted garlic butter $9.00
- Parmigiana $3.00
- Seasonal Steamed Greens $7.00
- Garlic Turkish Bread $5.50
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Ask to see our small cellar list of aged wines priced from $48
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Wedges with sour cream and sweet chilli sauce $8
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Garlic & oregano Turkish bread $5
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Cream Caramel $10.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Prawn Cocktail fresh king prawns $24.0
- Cannelloni $14.0 / $20.0
- Oysters Natural $14.0 / $22.0
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- EXTRA CROSTINI $2.5
- - ADD SALAD $2.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- - ADD SALAD $2.5
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
- Cascade Ginger Ale $4.0
- Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- Creamy Mashed Potato $5
- 250G MSA Fillet Steak $32.9
- The General's Pie - see daily specials $17.9
- Add pineapple to your parmi $1
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Garlic Prawns in a white wine cream sauce $7
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- - 1.5 kg. $88
- Leaves, cherry tomatoes, red onion. $6.3
- - Hot English $3.1ea
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- - Parsley Butter (GF) $3.1ea
- - House made Bérnaise (GF) $3.1ea
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- - Natural. (GF) $2.3ea OR $24.5/doz
- Puttanesca $14.9
- Beer battered Fish & Chips $12.9
- Calabrese $14.9
- ½ dozen Natural $12
- ½ dozen Kilpatrick $16
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Con Pollo $16.9
- Garden Salad or Steamed Veggies $5
Panas Authentic Nepalese Restaurant
Phone
0883541193
Opened hours
5:30 PM to 9:30 PM (Tue-Wed, Sun), 5:30 PM to 10 PM (Thu-Sat), Mon Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Nepalese , Vegan , Vegetarian
Features
Delivery , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
3/34 Henley Beach Rd, Adelaide SA 5031, Australia
- Adelaide Asian Menus
- Adelaide Gluten Free Menus
- Adelaide Nepalese Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Nepalese Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus