Address
171 Hindley St, Adelaide SA 5000, Australia
Phonatic in Adelaide Menu
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Nearby Sample Menus
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This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
- Smoked salmon 5.00
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Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
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Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
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Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
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Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
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Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
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Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
- Ciabatta roll + butter $2
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Marinated olives from Gawler River $6
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Chilled chocolate milk $3 / $5
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Vegetarian of the day - Please see our specials board POA
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Brandy Snaps - filled with an ice cream selection $7.5
- Pecan Pie - served with cream $7.5
- Schnitzel and chips $8.5
- Barramundi 100gm $6.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Morton Bay Bugs $8.00 each
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Lauriston Show Muscat, Victoria $7.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Garlic Turkish Bread $5.50
- Garlic & oregano Turkish bread $5
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- House made dips with warmed flat bread $10
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- 300gm Angus Rump, Riverine $22.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Steamed Seasonal Vegetables $5
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- - BEER SUGGESTION: GOODIESON PALE ALE -
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Tortilla - Potato and manchego cheese omelette. $14
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
- CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
- CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
- TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
- MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
- TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
- TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
- TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
- KING PRAWN $2.60
- TERIYAKI CHICKEN $7.00
- SEAFOOD SALAD $2.60
- CHICKEN CUTLET & AVOCADO $2.60
- TUNA & AVOCADO $2.60
- CHICKEN CUTLET CURRY $11.00
- SPICY TERIYAKI SALMON $2.60
- ORIENTAL CHICKEN SALAD $11.00
- Wedges with sweet chilli & sour cream $9
- - (Entree size available) $10
- Aces Beef Burger $12.9
- - (salad) $2 extra
- 1 dozen Kilpatrick $24
- 1 dozen Natural $20
- Carbonara $14.9
- Chicken, Cheese, Avocado $7.5
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Take away container $0.50
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Cashew nut $2.00
Phonatic
Phone
0884108868
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
171 Hindley St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Gluten Free Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus