Pinball Paradise in Melbourne Menu

None

Nearby Sample Menus

  • Spaghetti alla marinara $23.50/$31.50
  • Pork belly parcels $14.00
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Marinated olives $9.00
  • Lemon tart with clotted cream $8.50
  • Soft curd croquettes $14.50
  • Stuffed tomato, garlic & oregano $12.50
  • Flat White $4.10
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • 37 Curry chicken on rice 10.50
  • 27 Black pepper fish fillet on rice 10.50
  • 104 Vegetarian Thai green curry on rice 12.00
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 17 Curry combination on rice 11.50
  • 61 Singapore fried rice 10.50
  • On dry Or soup noodles = add 1.00
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • ALL 16.00
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • Add smoked salmon $5.00
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Chicken nuggets & chips $10.00
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • -Add bacon & cheese $6.00
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Replace salad with vegetables $2.00
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Soup of the day 12.00
  • - Rosti (grated potato)
  • Rosti
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Chips (V) $10.00
    • Aioli
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Turn Rice & Salad $10.00
  • Seafood Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • Eel Udon $12.50
  • Vegeterian Udon $10.00
  • Seafood Soba $10.00
  • Nai wong bao $2.50
    • egg custard
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Popcorn Chicken $8.00
  • Taro Crisps $6.00
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • HOTPOT $16.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Grilled vegetables, ricotta & spinach $9.00
  • ALL $9.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Delicious mouth watering baguettes made fresh for you*
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Bircher muesli & yogurt $6.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Sweet and sour prawns with rice $13.80
  • Hot and sour soup $6.00
  • Crispy skin pork on rice $10.00
  • Mixed vegetables noodle soup $9.80
  • Roast pork on rice $10.00
  • San choi bow $6.00
  • Minced pork and sweet corn with rice $10.00
Pinball Paradise

Pinball Paradise

location

Address

Level 1, 213 Franklin Street, Melbourne, CBD, Melbourne

phone

Phone

0393268324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Level 1, 213 Franklin Street, Melbourne, CBD, Melbourne
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