Pinball Paradise in Melbourne Menu

None

Nearby Sample Menus

  • Chicken & pork chop with rice $8.00
  • Sweet & sour prawn & veg with rice $11.00
  • Pork omelette $7.50
  • Combination omelette $10.00
  • Vegetarian noodle soup $7.50
  • Sweet & sour chicken with rice $7.50
  • Beef & veg chow mein $7.50
  • Pork chop with rice $7.50
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • •Main course
  • -Larger (8-10 people) $388.00
  • Chicken and sweet corn soup
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • BBQ pork Spare robs $8.50
  • Banana fritter with ice-cream or dep fried ice-cream
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Live Fish: Parrot - Crispy Deep Fried Seasonal
  • Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • -Tofutti (VE)
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • (V) vegetarian (VE) VEGAN
  • -Cream cheese
  • -Peanut butter
  • Coleslaw $4.00
  • Lime pickle $3.00
  • Tandoori plain roti (no butter) $3.00
  • Onion chilli kulcha $6.00
  • Mango chutney $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Mixed pickle $3.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Available from 12pm
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Cracked pepper Pie N/A
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Herb garlic butter $1.50
  • Brioche ash crumbed prawn tacos $18.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Garden salad with balsamic dressing $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Fat chips with garlic aioli $7.50
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Bruschetta
  • -Prosciutto & tomato $9.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Journal club sandwich with potato crisps $14.50
  • House made beef lasagne $18.50
  • -Add smoked salmon $5.00
  • -Avocado and lemon $8.50
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Small $47.00
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Pinball Paradise

Pinball Paradise

location

Address

Level 1, 213 Franklin Street, Melbourne, CBD, Melbourne

phone

Phone

0393268324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Level 1, 213 Franklin Street, Melbourne, CBD, Melbourne
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