Marinated Beetroot I goats cheese I hazelnut praline (V, GF) Entree $19.00 / -
- Kilpatrick (GF) Half Doz $22.00 / Doz $38.00
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots $24.00
Salt & Pepper Squid I Malaysian chilli sambal Entree $17.00 / Main $27.50
Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed $41.00
Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic $6.50
Spinach & Ricotta Ravioli Caramelised pumpkin I spinach I nutmeg white wine sauce fried sage I toasted pinenuts (V) Entree $21.00 / Main $33.00
Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice $22.50
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Corn on the Cob (LG) $2.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Jalapeno Jelly (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
FISH & FRIES $13
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
Pumpkin, Cashew & Spinach - Tender roasted pumpkin, capsicum & baby spinach tossed with roasted cashew nuts and a mild chilli dressing (Adult One-Trip/Adult Endless) $13.95/$17.95
Chorizo & Corn Caesar - Grilled chorizo sausage, combined with corn kernels, red onion, shaved parmesan, and crispy cos lettuce. Complemented by our creamy Caesar dressi (Adult One-Trip/Adult Endless) $13.95/$17.95
Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise $4.95
Endless Soft Drink, Coffee & Teas - You can’t beat us for value! The Endless Beverage Bar includes all-you-like Pepsi & Schweppes soft drinks, orange juice, Amoré Milano Espresso Coffee, as well as a $3.95
Fish & Chips - Tasty flathead pieces, coated in a light tempura batter served with tartare sauce and your choice of sides! $13.95
Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides $13.50
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar $10.95