Platform 66 - Batman's Hill on Collins in Melbourne Menu

None

Nearby Sample Menus

  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • (S) 15.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • (Small) (Large)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Combination Bun $3.00each
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Roast Chicken & Prawn
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Chicken
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • 29. Ginseng chicken - Half - Small pot $21.90
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Pork Belly (230g)
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Small $18.90
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Keera(4pc) $9.00
  • Jalebi $2.50
  • Naan / Roti $2.50
  • Vegetables of the day $10.90
  • Pappadam $0.25
  • Iddly (4pc) $9.00
  • The above are served with sambar and coconut chutney
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • All params are topped with mozzarella & served with chips & salad
  • (Please allow approx.25 mins for preparation)
  • Black sesame Brulee
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Grilled sweet potato and shiitake mushroom 9.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • $75 set menu per person
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Peas pulao $10.00
  • Lime pickle $3.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Green salad $9.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Jeera rice $8.00
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki Beef $2.60
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • ABURI SUSHI
  • A4. CHAA HAN $9.80
    • Fried Rice
  • California $3.00
  • Salmon Sushi $8.80
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Shredded Duck Soup $7.80
  • Hot and Spicy Lamb Belly $26.80
  • Garlic King Prawn $29.80
  • Szechuan Pork $22.80
  • Double Cooked Sliced Pork Belly $25.80
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Your choice of: -
  • Your choice of: -
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • -Add braised lamb $6.00
  • ●Entrees
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • 2. Chicken & Sweet Corn Soup $3.80
  • 5. Won Ton Soup $4.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 4.50
  • NUTELLA
  • VEGEMITE MELTED CHEESE 5.50
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • PLAIN, CHIVE, BLUEBERRY
  • CREAM CHEESE
  • BANANA CREAM CHEESE HONEY 7.50
  • 9.90
  • 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
  • 047. Sliced Beef in Satay Sauce $20.90
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 004. Deep-fried King prawn with Salt & Pepper $23.90
  • 116. Braised Bean Curd in Abalone Sauce $18.80
  • 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
  • Special Fried Rice ( 2 serves )
  • 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
Platform 66 - Batman's Hill on Collins

Platform 66 - Batman's Hill on Collins

location

Address

Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne

phone

Phone

0396146344

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne
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