Platform 66 - Batman's Hill on Collins in Melbourne Menu -

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Nearby Sample Menus

kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Long $3.90
See Super Smoothies range on our drinks menu from $7.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50

Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Feel free to replace the fetta with tofutti vegan cream cheese
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Vegemite
Fresh avocado $4.50

Hazelnut praline creme brulee $14.50
Chevap sausage rolls with tomato sauce and relish
Caviar with traditional accompaniments Market $
Gratin de cauliflower $14.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Spice roasted nuts $8.50
-6 $17.50
Spanakopita with sumac yoghurt $12.00

Scones with jam and cream $5.50
Peperonata & feta omelette on sourdough $16.00
Roasted mushrooms $5.00
Fruit toast with citrus mascarpone $9.50
-Add poached egg $3.00
Pasta of the day $22.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Roasted tomatoes $5.00

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-with shaved ham/provolone/tomato $10.50
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
SWEETS-please see our cake stand for selection of cakes

Original
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
All time favourite!
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-6pcs $6.95
Snowing cheese
Swicy

Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Sweet & Sour Pork $28.50
Honey Glazed King Prawns $36.00
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
- XO Chilli Sauce

All sandwiches are served on white Vienna bread
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Perfect to pair with a Hot Chocolate
Heart Pop 3.50
- in milk or dark chocolate GF NF
Add warm chocolate or salted caramel sauce NF 1.00
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
Our traditional chef dimitra melios's home style dishes
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
lamb fillet skewer $8.00
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip

Yoyogi Roll $8.80
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Salmon $2.00
- (Spicy Mayonnaise)
Inari $1.50
- (Japanese rice)
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
S6. SASHIMI MORIAWASE $23.80
- Medium
Smoked Eel $3.00
Soft Shell Crab $3.00

-Non members $19.00
Cuban sandwich, pulled pork, ham and cheese
-Non members $16.00
Bangers & mash with onion jam + house gravy (GF)
-Non members $12.00
-Members $14.20
-Members $17.70
Ham, cheese, tomato toasted sandwich
- No fries

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Special Two $5.00
- Char siu bao or choi bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Soft Shell Crab $11.00
- (w/asian salad)
Nai wong bao $2.50
- egg custard

Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Kaisen (seafood) / Gyu (beef) $21.80
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Ice cream
Hibachi Assorted Sushi & Sashimi $48.80
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice

B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
BANANA NUTELLA PEANUT BUTTER 8.00
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
BACON & EGG 6.90
PLAIN, CHIVE, BLUEBERRY

Antipasto $19.00
- cured meats, cheese
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Bruschetta $13.00
- tomatoes, basil, garlic
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Feta parcels $16.00
- thyme honey, black sesame seeds

Platform 66 - Batman's Hill on Collins

Inner Melbourne > Melbourne > Platform 66 - Batman's Hill on Collins

Address

Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne

Phone

0396146344

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours