Plenty in West End Menu

None

Nearby Sample Menus

  • Singapore chilli king prawn $21.00
  • Frank's special steak $34.50
    • Rib-eye fillet steak, asparagus, ham, mushroom, cheese and tomatoes
  • Dim sims (2) steamed or fried $4.00
  • Ricotta cheese ravioli $19.50
    • Cream and mushroom sauce
  • Battered king prawn with spicy peppery salt $21.00
  • Stir fry shredded roasted duck $43.00
  • Natural oysters
    • Nz half shell
  • Stir fry shredded roasted duck $21.00
  • Couples Deal $22.00
    • 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
  • Garlic Ball $1.50
  • Spanish mackerel $6.50
  • Chicken Sandwich $8.50
  • Steak & Salad $9.00
  • Barramundi $8.50
  • Garden salad $5.00
  • Chicken Burger $9.00
  • Fish burger $15.50
    • Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
  • The crown big breakfast $24.50
    • Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
  • Either half or full dozen
  • Fresh fish fillets $24.50
    • All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
  • -Chilli and lime syrup F $29.5 / H $16
  • Tomahawk 900g (serves 2) $70.00
    • Rib on the bone grain fed for 120 days MSA graded 1824
  • Eye fillet 250g $35.00
    • Tasmanian grass fed MSA graded pure black
  • Reef fish $29.50
    • Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
  • 300G DIAMANTINA RIB FILLET $38.00
  • SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
  • Toasted Sandwich and Chips $8.50
  • CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
  • BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
  • B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread $17.00
  • EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
  • POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
  • Ham chicken roll(6) $7.50
  • Pan fried dumplings(4) $6.00
  • Fried rice(small) $7.00
  • Mixed vegetable in garlic sauce(Fried rice) $8.50
  • Crispy chicken $14.50
  • Deep fried pork peking sauce $13.50
  • Prawn cutlets(1) $2.00
  • Mongolian combination $15.00
Plenty

Plenty

location

Address

284 Montague Rd, West End QLD 4101, Australia

phone

Phone

0732553330

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 7:30 AM – 1:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
284 Montague Rd, West End QLD 4101, Australia