Address
46 Exchange Pl, Adelaide SA 5000, Australia
Pranzo in Adelaide Menu
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Nearby Sample Menus
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- - Additional sauces $1.50 each
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Premium MSA Sirloin Steak 300gm $33.00
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Pita bread $3
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- Steamed Broccolini with melted garlic butter $9.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Crocodile 100gm $8.00
- Kangaroo 100gm $5.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Chef's selection of market vegetables (gf) (v) $8.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Morris Liqueur Tokay, Victoria $7.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Gluten Free Available Add: $3.50
- Lettuce salad $8.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- pickled octopus with potatoes & capsicum $20.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Maiale salami, porchetta, cacciatore $23.00
- Tiramisu $12.00
- Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Sea Perch - Grilled N/A / $28.0
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- Smoked Salmon slices of Tasmanian salmon $24.0
- - E / M
- Cannelloni $14.0 / $20.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Truffle Buttered Kipfler Potatoes $5
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- 250G MSA Fillet Steak $32.9
- Egg $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Spicy Rice (Regular) $3.95
- Coleslaw (Regular) $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- 4 Grilled Tenderloins $8.95
- Whole Chicken with 2 large sides* $29.25
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Avocado Seafood Ship $4.00
- Teriyaki Chicken Roll $3.50
- Shimesaba $4.00
- Ikura Ship $5.50
- Karaage Udon $10.00
- Mix Sashimi $14.50
- Salmon Avocado Roll $4.00
- Tobiko Ship $4.50
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
- TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
- CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
- FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
- MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
- TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
- TERIYAKI CHICKEN SALAD N/A
- SUKIJAKI BEEF UDON $10.50
- CHICKEN CUTLET CURRY $11.00
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- GRILLED SALMON 5PCS $11.00
- TUNA & AVOCADO N/A
- SPICY FRIED CHICKEN N/A
- SOFTSHELL CRAB $4.00
- KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
- REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
- ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
- ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
- BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
- ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
- ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
Pranzo
Phone
0882310661
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Waitstaff