Providore in Adelaide Menu

None

Nearby Sample Menus

  • Piggy Went to Market 13.90
    • Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
  • Light vanilla 3.00
  • LARGE FRIES 7.90
  • Gypsy Bowl 12.90
    • A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • Buffalo Bruschetta 13.90
    • Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
  • Cajun Chook 13.90
    • Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
  • Sweet Salt Bruschetta 14.90
    • Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
  • Meat -Scotch fillet N/A
  • On tap - Coopers N/A
  • Seafood - Salt & pepper squid rings N/A
  • Gourmet fried chicken salad N/A
  • Seafood - Barramundi N/A
  • Fish & Chips N/A
  • Garlic bread N/A
  • Prawn Cocktail N/A
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Scallop $10
  • Sapporo On Tap Small: $8, Large: $13
  • Salmon + Avocado $9
  • Miso Soup $3
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Avocado $7
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • - Add Chicken $20
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Hot Chocolate $3.80
  • Iced Chocolate or Iced Coffee $5.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • NV Moet & Chandon, Champagne, France $72.00
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Pol Roger, Champagne, France $89.00
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
  • Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
  • Porterhouse Steak $36.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Salt & Pepper Calamari $24.0 / $32.0
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • GARLIC AND HERB BAGUETTE $7.5
  • Karaage Udon $10.00
  • Kakiage Udon $9.00
  • Beef Tataki $13.00
  • Kanpyo Roll $3.50
  • Tobiko Ship $4.50
  • Udon $8.00
  • Jumbo Eel $5.00
  • Aburi Shimesaba $5.00
  • Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • CHICKEN CUTLET $7.00
  • SALMON & AVOCADO N/A
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • AGEDASHI TOFY / FRUIT MIX N/A
  • KING PRAWN $2.60
  • TERIYAKI MUSHROOM $2.60
  • SALMON & AVOCADO $2.60
  • TERIYAKI CHICKEN $2.60
  • Chicken, cheese, avacado & mayo $8.50
  • Aussie with tomato/bbq sauce $4.00
  • Long black chai latte vanilla or spice N/A
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Butterfish $9.50
  • Chilli $6.90
  • Ham, cheese & pineapple $7.50
  • Iced coffee, choclate, strawberry or caramel $4.90
  • - Texas BBQ $3.1ea
  • Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
  • Onion rings. $6.3
  • Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
  • - Dijon $3.1ea
  • Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
  • MSA*Certified Australian Angus Beef. (GF) -
  • Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
  • - Small / Medium / Large
  • - (salad) $2 extra
  • 1 dozen Natural $20
  • 1 dozen Kilpatrick $24
  • Hawaiian Pizza $7
  • Salt & Pepper Calamari $12.9
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Pork Hock in Abalone Sauce $18.80
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • King Prawns with Cashew Nuts $15.80
  • Kung Pao Chicken $14.80
  • Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
  • Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
  • Satay Chicken Skewers (3) $4.80
  • Garlic King Prawns $15.80
Providore

Providore

location

Address

Adelaide Central Market, Stall 66, Gouger Street, Adelaide

phone

Phone

0882315977

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Coffee and Tea , Dessert , French

features

Features

Location
Adelaide Central Market, Stall 66, Gouger Street, Adelaide