Address
Level 1 336 Riley Street, Surry Hills, Sydney
Queenies in Surry Hills Menu
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Nearby Sample Menus
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- BLT Sandwich - w/ chips $11
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Herb Bread $6
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- As per menu $18
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Soft Greens W Olive Oil and Lemon $14
- Macaroni $18
- Russian rye bread with thyme (Borodinsky) $2.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Large $14.50
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Medium $11.50
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Family $20.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Quarter chicken and chips $9.80
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- CHORIZO PORTENO Housemade Pork Sausage $14
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 2 Whole Chickens with 3 large sides* $52.25
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Pequeno Mini Chicken Pita $9.95
- 4 Grilled Tenderloins $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Herb & Garlic Chicken Meatballs $5.95
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Porterhouse $25
- Fish & Chips $8
- Garlic Prawns on Rice $17
- Pizza & Chips $8
- Beer battered flat head tails $17
- Caesar Salad $15
- Parma & Chips $8
- T-Bone $25
Queenies
Phone
0283222045
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:45 PM, Wednesday: 6:00 – 11:45 PM, Thursday: 6:00 – 11:45 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:45 PM, Saturday: 6:00 – 11:45 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
African , Caribbean , Jamaican
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Groups
Level 1 336 Riley Street, Surry Hills, Sydney
- Surry Hills African Menus
- Surry Hills Caribbean Menus
- Surry Hills Jamaican Menus
- Central African Menus
- Central Caribbean Menus
- Central Jamaican Menus
- Inner Sydney African Menus
- Inner Sydney Caribbean Menus
- Inner Sydney Jamaican Menus