Rawfection in Adelaide Menu

None

Nearby Sample Menus

Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Iced chai latte $5.50
Chai latte $4.40
Sugar free iced tea - organic green, organic ginger peach $4
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Lamb + pinenut kofta, hummus, carrot + cucumber $12

Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Plum + Cucumber $7
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Tuna Salad $8
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Inari $3.5

Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Pecan Pie - served with cream $7.5
Bacon $3
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Rice $3
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Fillet 200g: $23, 300g: $29.5

Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Salt & Pepper Calamari $24.0 / $32.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Oysters Kilpatrick $16.0 / $27.0

Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Greek Salad with feta cheese and olives $5
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22

- BEER SUGGESTION: GOODIESON PALE ALE -
GARDEN SALAD $5.5
- TACO TUESDAYS $3
CHEESE PLATTER chef choice of local and imported cheeses $21
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
ROSEMARY DESIREE POTATOES $5
GARLIC AND HERB BAGUETTE $7.5
- ADD SALAD $2.5

Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Tortilla - Potato and manchego cheese omelette. $14
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Bread - Light crispy ciabatta. $5

Truffle Buttered Kipfler Potatoes $5
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Creamy Mashed Potato $5
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Spaghetti al Pomodoro alla Napoletana $19.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Fettuccine al Ragu alla Bolognese $20.90
Spaghetti Carbonara $19.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90

Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Mountaineer's Hot Chocolate $12.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Additional Vegetables $4.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
French Fries - Shoestring potatoes fried gold and crisp GF $8.90