Address
Central Market Arcade, 26 Victoria Square Arcade, Adelaide SA 5000, Australia
Rawfection in Adelaide Menu
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Nearby Sample Menus
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Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
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Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
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ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
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Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
- A. Ham & cheese 6.90
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Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
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Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
- Bagel or Croissant
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Nippy’s juice - apple or orange $4
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- MEDITERRANEAN - Add tuna $3.50
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - Additional sauces $1.50 each
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Sashimi Scallops (3 per serve) $7.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Steak House Chips (gf) (v) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Lauriston Show Muscat, Victoria $7.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Garlic Turkish Bread $5.50
- Aioli, Relish, Other Sauces $1.50
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Garlic Prawns $6
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- - German Hotdog Burger w/ Sauerkraut $7
- BOWL Of CHIPS w/ Aioli vg, gf $6
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Hot chips with tomato sauce $8
- Sea salt and pepper squid rings with lime aioli and fries $17
- Fish of the day – please ask staff for details P.O.A
- 9 inch pizza of the week $15
- Wedges with sour cream and sweet chilli sauce $8
- Steamed greens with olive oil and Murray sea salt $6
- Garlic & oregano Turkish bread $5
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Herbed Garlic Bread $5
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Wedges with sweet chilli sauce and sour cream $9
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Parmie - Napoletana sauce, ham and melted cheese $2
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Botanic Gardens salad with tarragon vinaigrette $9.90
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- - BEER SUGGESTION: GOODIESON PALE ALE -
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- GARDEN SALAD $5.5
- Cascade Sparkling Apple Juice $4.0
- Spritz Flavoured Sparkling Waters $3.5
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Cascade Ginger Ale $4.0
- Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- 250G MSA Fillet Steak $32.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Garlic Prawns in a white wine cream sauce $7
- The General's Pie - see daily specials $17.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Seaweed Salad $5.50
- Agedashi Tofu $6.00
- Edamame $4.00
- Vegetarian Roll $3.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Teriyaki Chicken Plate $12.50
- Deepfried Oyster $5.50
- Asparagus & Avocado Roll $4.50
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Rawfection
Phone
0403835077
Opened hours
10 AM to 3 PM (Mon), 8 AM to 3 PM (Tue-Thu, Sat), 8 AM to 9 PM (Fri), Sun Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Gluten Free , Health Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Street Parking , Takeout , Food Court
Central Market Arcade, 26 Victoria Square Arcade, Adelaide SA 5000, Australia
- Adelaide Gluten Free Menus
- Adelaide Health Food Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Health Food Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus