Address
120 Magill Rd, Norwood SA 5067, Australia
Republic in Norwood Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bacon, camembert cheese, tomato & lettuce $10.50
- Bowl of Fries $7.60
- GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
- Leg ham, tomato & mozzarella cheese $10.50
- TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Chicken, Swiss cheese, mayonnaise & lettuce $10.50
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
- A selection of freshly prepared vegetables are complimentary with main courses -
- Pesce del Giorno - Fish of the Day $34.50
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Espresso, Macchiato $4.00
- Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
- Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
- Toppings -
- Churros (Spanish Donuts) Warm chocolate pot (GF) $12
- Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
- 300g MSA Angus Scotch Fillet $35
- Tom Yum Prawn Balls Thai-spiced glaze $13
- Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Scallop Shaslicks $16.00
- - Fried (in light batter) six $19.00 / doz $30.00
- All takeaways are served with chips, lemon and tartare sauce -
- Calamari, Australian Prawns, Scallops and Garfish $76.00
- SA Snapper $22.00 / $33.00
- Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
- Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
- All served with salad and hand cut wedges -
- Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
- Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
- Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
- Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
- ADD EXTRAS: -
- The Big Apple: warmed bun, sauerkraut, mustard -
- New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
- Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
- Naked Dog: hot dog on a warmed bun. No Sauces -
- California Dog: butter, melted Jack cheese, ketchup & or American mustard -
- PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
- THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
- SALT & PEPPER SQUID - with asian salad & lime aioli $17
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
Republic
Phone
0883624657
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
120 Magill Rd, Norwood SA 5067, Australia
- Norwood Australian Menus
- Norwood Bar Menus
- Norwood Modern Australian Menus
- Norwood Pub Food Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Pub Food Menus