Address
120 Magill Rd, Norwood SA 5067, Australia
Republic in Norwood Menu
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Nearby Sample Menus
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
- POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
- Antipasto Large $24.90
- GARDEN SALAD (GF) $8.90
- SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
- Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
- Cioccolata Calda - Thick hot chocolate $5.50
- Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
- Espresso, Macchiato $4.00
- Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
- Fresh Garden Salad $7.00
- Vegetables with Entree Sized Dishes $7.00
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
- Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
- Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
- - Surf and Turf - prawns, creamy garlic sauce $7
- Warm Jam Filled Donuts Chocolate sauce $12
- Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
- Extra Sauce $2.5
- Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- SA Snapper $22.00 / $33.00
- SA King Prawn Cocktail served with our homemade seafood sauce $16.00
- Calamari $15.00
- Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- Calamari $13.00
- SA Flathead POA / POA
- A selection of desserts available from $9.00
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
- Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
- Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- House Made Jus $4.5
- Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
- Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
- MINI CHEESEBURGER: Slider size with side of fries $11.95
- Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
- Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
- Naked Dog: hot dog on a warmed bun. No Sauces -
- Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
- - Extra Patty (cheese) $2.50
- CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
- CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
- - Add Chicken $6
- GREEN LEAFY SALAD (GF) $6.5
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
Republic
Phone
0883624657
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
120 Magill Rd, Norwood SA 5067, Australia
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