Republic in Norwood Menu

None

Nearby Sample Menus

  • Bacon, camembert cheese, tomato & lettuce $10.50
  • Bowl of Fries $7.60
  • GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
  • Leg ham, tomato & mozzarella cheese $10.50
  • TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Chicken, Swiss cheese, mayonnaise & lettuce $10.50
  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
  • Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
  • Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
  • A selection of freshly prepared vegetables are complimentary with main courses -
  • Pesce del Giorno - Fish of the Day $34.50
  • Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
  • Espresso, Macchiato $4.00
  • Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
  • Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
  • Toppings -
  • Churros (Spanish Donuts) Warm chocolate pot (GF) $12
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
  • 300g MSA Angus Scotch Fillet $35
  • Tom Yum Prawn Balls Thai-spiced glaze $13
  • Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
  • Scallop Shaslicks $16.00
  • - Fried (in light batter) six $19.00 / doz $30.00
  • All takeaways are served with chips, lemon and tartare sauce -
  • Calamari, Australian Prawns, Scallops and Garfish $76.00
  • SA Snapper $22.00 / $33.00
  • Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
  • Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
  • All served with salad and hand cut wedges -
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
  • Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
  • ADD EXTRAS: -
  • The Big Apple: warmed bun, sauerkraut, mustard -
  • New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
  • Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
  • Naked Dog: hot dog on a warmed bun. No Sauces -
  • California Dog: butter, melted Jack cheese, ketchup & or American mustard -
  • PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
  • CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
  • CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
  • THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
  • SALT & PEPPER SQUID - with asian salad & lime aioli $17
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
  • CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
Republic

Republic

location

Address

120 Magill Rd, Norwood SA 5067, Australia

phone

Phone

0883624657

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups

Location
120 Magill Rd, Norwood SA 5067, Australia