Republic in Norwood Menu

None

Nearby Sample Menus

  • MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
  • Chicken, bacon, lettuce & avocado $10.50
  • CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
  • POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
  • POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • Antipasto Small $9.50
  • ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Fresh Garden Salad $7.00
  • Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
  • A selection of freshly prepared vegetables are complimentary with main courses -
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
  • Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
  • Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
  • 200g MSA Angus Eye Fillet $30
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
  • Beef Master Schnitzel 700g $32
  • 300g MSA Angus Scotch Fillet $35
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • Add Extra Jug of Sauce $2.5
  • Garlic Bread (V) $8
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • SA King Prawn Cocktail served with our homemade seafood sauce $16.00
  • Salt and Pepper Soft Shell Crab - / $28.00
  • Calamari $10.00
  • Greek Salad $11.50
  • Calamari - Battered, Crumbed or Grilled $22.00
  • SA Garfish $18.00 / $28.00
  • Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
  • Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
  • Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Lamb Cutlets - with mint chimichurri $15.5
  • New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
  • Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
  • BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
  • Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
  • Manhattan: sautéed onion, ketchup & mustard -
  • Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
  • Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
  • Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
  • PASTA OF THE DAY- please see specials board $20
  • THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • FISH OF THE DAY- please see specials board $29
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
  • BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
Republic

Republic

location

Address

120 Magill Rd, Norwood SA 5067, Australia

phone

Phone

0883624657

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups

Location
120 Magill Rd, Norwood SA 5067, Australia