Address
120 Magill Rd, Norwood SA 5067, Australia
Republic in Norwood Menu
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Nearby Sample Menus
- TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Potato Wedges with sweet chilli & sour cream $8.90
- GARDEN SALAD (GF) $8.90
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
- Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
- Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
- Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
- Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
- Beef Schnitzel 350g $19
- Beef Master Schnitzel 700g $32
- - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
- The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
- - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
- 200g MSA Angus Eye Fillet $30
- Chicken Schnitzel 350g $19
- Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- Chicken Schnitzel $15.00
- Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
- Scallop Shaslicks $16.00
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
- Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- Scallops - Battered, Crumbed or Grilled $28.00
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Duet of Dips - served with artisan baked bread $15.0
- Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
- Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
- DIPPING SAUCES: . -
- California Dog: butter, melted Jack cheese, ketchup & or American mustard -
- - Chili cheese fries $2.50
- Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
- The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
- Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
- The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
- The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
- - Add Chicken $6
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
- NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
- FISH OF THE DAY- please see specials board $29
- SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
Republic
Phone
0883624657
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
120 Magill Rd, Norwood SA 5067, Australia
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