Rialto Bluestone Bar in Melbourne Menu

None

Nearby Sample Menus

  • Lobster Sashimi Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Ortolana 19.50
  • Aglio e olio 18.50
  • Pollo Fungi 21.50
  • Salsiccia Calabrese 16.50
  • SAUSAGE 4.00
  • Calamari Positano 16.50
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Pappadam $0.25
  • Vegetables of the day $10.90
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Salad
  • - Small $3.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Raita
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Large $48.00
  • - Short Rib
  • 44 Chicken Teriyaki Bibimbab
  • - Silken tofu soup with pork, egg and vegetables
  • - Chuck Flap Tail
  • Slow-cooked Egg $5.00
  • Try mixed flavour
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Snowing vegetable
  • Boneless chicken
  • Flavoured
  • -18pcs $15.95
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Bulgogi
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made cakes, muffins & desserts daily specials N/A
  • Chef’s Selection Share Plate daily selection $29.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Honey Mustard $1.00
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • Beef & Wonton $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Seafood Combo $13.90
  • Spicy Chilli Pork $11.90
  • Braised Spare Ribs Noodle $11.90
  • Crispy Chicken Noodle $12.90
  • Vegetable Combo $10.90
  • Grilled Chicken Fillets $11.90
  • -Egg Noodle
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Spicy Sauce
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • -Creamy Mushroom
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • -XO Sauce
  • Mixed Vegetabñes Fried Rice $11.50
  • Crispy Spring Roll (2 pcs) $8.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Dessert of the Day (when Available) $7.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Minced Chicken & Sweet Corn Soup $6.50
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Green Salad $13.50
    • Mixed green salad
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • (minimum two people) $70.00 per person
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Large $105.00
  • -Entree $16.00
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • -Main $14.50
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Inari * $4.40
    • Bean curd
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Baked beans on toast $8.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Fried eggs with mushrooms on toast $10.00
  • -Bacon with sour cream and spring onion
Rialto Bluestone Bar

Rialto Bluestone Bar

location

Address

Intercontinental The Rialto 495 Collins St, Collins Street, Melbourne

phone

Phone

0396209111

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Seafood

features

Features

Wine Bar ,  Bar

Location
Intercontinental The Rialto 495 Collins St, Collins Street, Melbourne
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