Rialto Bluestone Bar in Melbourne Menu

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Nearby Sample Menus

BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Cherry frangipane tart, cherry ice cream $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00

Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A

CHICKEN MOMO $10.00
EGG CHOWMEIN $10.50
PORK MOMO $10.50
BEEF MOMO $10.00
ALOO DUM SET $8.50
WAI WAI SADEKO $4.50
ALOO KO ACHAR SET $8.50
ALOO ACHAR CHOILA SET $13.00

Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
Main $36.00
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Spicy Squid $21.50
- Squid & vegetable with chili sauce

Straight cut fries $8.00
- With aioli
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Egg on toast $6.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Waffles ice cream/maple syrups $7.50
free range egg, silverbee $2.00
SWEETS-please see our cake stand for selection of cakes
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.

Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
18cm Cake (Take Away) $ 51.40

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

- Chicken $12.90
83. Five Spices Chicken Wings $12.90
58. Baked Clam Gratin With/ Seafood Crackers $7.50
- Fish Fillet $12.90
138. Pad See Ew
135. Tom Kha Vermicelli Soup
- Prawn $13.50
- Prawn $13.50

Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...

Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
HK Style Mango Pudding $5.00
Steamed Scallop Dumpling (3 pieces) $5.50
Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Rocky rood ice cream sundae $14
Tuscan vegetable & bean soup $13
Sauteed Kale $4
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
250g victorian grassfed scotch filet $41

Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Porridge
S $5.50
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Berry Compote
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Warm Herb Pide 1.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Rialto Bluestone Bar

Inner Melbourne > Melbourne > Rialto Bluestone Bar

Address

Intercontinental The Rialto 495 Collins St, Collins Street, Melbourne

Phone

0396209111

Email

None

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM