Rialto Bluestone Bar in Melbourne Menu

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Nearby Sample Menus

20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
31. CHICKEN STIR FRIED NOODLE 10.00
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
Comes with Rice, Salad, Miso soup and sauce
Comes with Hot-pot, Miso soup homemade spicy sauce

-Spicy moroccan chicken
-Potato, leek & bacon
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Greek style chicken & rice
Sides
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-Buffalo mozzarella
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad

Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Silver thread bun (steamed) $4.00
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Special fried rice $11.90
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection

Seafood Combination in Bird's Nest 27.00
Small 8.50
Special Combination
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Lemon battered Chicken 16.00
Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
Laksa Seafood & Meat Combination Soup 8.00
Roast Pork Vegetables 14.80

Cheese $5.00
Beef
Feta cheese, roast veggies, spinach, pesto $9.00
Spinach $0.50
- Each
Base $3.50
Smoked salmon $ avocado salad $15.90
-Egg white omelette $12.00
B.L.T $7.00

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Bowl
Char siu bao
- BBQ pork bun

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Pan-fried Mushrooms $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Green Salad with a French Dressing $7.00
Mashed Potatoes OR French Fries $8.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Steak sandwich $21.00

Crispy Chicken $12.90
Prawn & Chicken $13.90
Dumpling Soup Noodle $10.90
Guilin Beef Noodle $11.90
BBQ Pork $10.90
Seafood Combo $13.90
Braised Spare Ribs Noodle $11.90
Beef $10.90

103. Fried Chicken $11.00
M $12.50
M $12.50
M $12.50
21. Fish Balls
401. Prawn & Chicken
4 rolls $10.00
511. Bowl of Broth $2.00

House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Frisée & rocket, provolone piccante & brown pear $9.50

Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Large bowl of Chips (V) - Served with gravy $8.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50

Chicken shark fin soup $12.00
Crispy skin pork on rice $10.00
Curry braised chicken with rice $10.00
Special fried rice $9.50
Combination meat and vegetables with rice $10.80
Chicken and salted fish fried rice $12.00
Sweet and sour pork with rice $10.00
Pork chop with tomato sauce with fried rice $11.00

COLD ENTREES
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Minimum of two people (cooked at the table either by customers or us)
Unagi Maki $11.00
- Grilled eel
Gohan
- Steamed premium imported rice
Ebi $6.50 each
- Cooked prawn
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
MAIN COURSES

Rialto Bluestone Bar

Inner Melbourne > Melbourne > Rialto Bluestone Bar

Address

Intercontinental The Rialto 495 Collins St, Collins Street, Melbourne

Phone

0396209111

Email

None

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM