Rialto Bluestone Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
4pcs $4.00
B1. Sliced Beef with Chopped Chilli Pepper $17.80
B8. Sizzling Beef with Black Pepper Sauce $19.80
S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
P16. Sweet & Sour Pork $17.80
Szechuan Style Diced Chicken with Chilli and Pepper
D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50

Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Warm chocolate fondant, vanilla ice cream $12.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
(add $1 for KRANSKY)
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
FANCY FILLED 3.50 EA
CUSTARD 3.95 EA
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
JAM FILLED 3.20 EA

17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

Roasted Vegetable - cheese, tomato relish, spinach $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Wonton Soup $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Breakfast Roll - eggs, bacon, cheese $8.00
Chicken Avocado - cheese, mayp, spinach $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

SIDES
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Chambers Grand Muscat 15.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Dips
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts

Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50

Sliced Beef Simmering in Hot Chili Soup $26.80
Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Steamed Rice (L/S) $4.00 / $2.50
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Chinese Broccoli with Oyster Sauce $15.80
King Prawn with Chinese Broccoli Puree $29.80
Chicken Fried Rice $17.80

Loaf Raisin (Take Away) $ 5.90
16cm Cake (Take Away) $ 43.30
Palmier (Take Away/Dine In) $ 3.00/ $3.10
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Loaf Walnut (Take Away) $ 7.60

HOTPOT $15.00
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
- Ramyeon $2.50
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot

163. Hokkien Mee $12.90
49. Thai Fish Cake $7.50
201. Chicken Soup $2.00
- Seafood $13.90
61. Rice Paper Roll Vegie $7.50
- Seafood $13.90
- Chicken $12.90
184. Thai Pineapple Fried Rice $12.90

Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
Lemon Sugar ALL $6.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Egg, Swiss cheese & parsley $8.00
Toast w/ Vegemite/Jam hot drink OR juice* $7.00

Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
Pork shabushabu stew + spicy pork bulgogi $45.00
Prawn bibimbam $12.00
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
-Extra udon noodle $5.00
Chicken bibimbam $12.00
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
Variety of spicy sausage stew with mixed vegetables

Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Iced Lemon Tea - freshly made $5.00
Sake - salmon $6.60
Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
Cucumber roll 6 pieces per serve $7.00
Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50

Rialto Bluestone Bar

Inner Melbourne > Melbourne > Rialto Bluestone Bar

Address

Intercontinental The Rialto 495 Collins St, Collins Street, Melbourne

Phone

0396209111

Email

None

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM