Rialto Bluestone Bar in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • What A Pear - Green tea & pear N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Raisin Brioche Toast $7.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Teppan Noodles
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Solo 300ml 300ml bottle $3.90
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Parma
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • GF option
    • Available on request
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Steak sandwich
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • 300g scotch fillet $38.00
  • Pekinese Pork Ribs 14.80
  • Chicken Sweet Corn Soup 6.00
  • Lemon battered Fish 19.00
  • Chinese Sausage 6.80
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Chicken Vegetables 16.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Satay King Prawns 25.00
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 24. Agedashi Tofu $3.90
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Oriental green onion
  • -12pcs $10.95
  • -18pcs $18.95
  • -6pcs $6.95
  • -Large(8pcs) $17.95
  • Swicy
  • -Large(8pcs) $19.95
  • Garlic
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • A choice of any of the above sauces
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Fish and Chips $12.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Acai breakfast shake $10.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Beef tartare, tarragon toast 5.00 ea
  • Mussel & clam escabeche, espelette 9.00
  • Lomo (30g) 14.00
  • Bresaola (30g) 16.00
  • Tuna tartare with crushed green pea salad 28.00
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs benedict (ham) $11.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Fried shredded pork with fishy taste on rice $11.50
  • Corn soup with chicken $4.50
  • Stir fried shredded beef with mixed vegetable $17.00
  • Pork & celery dumplings (15 pcs) $9.00
  • Fried rice with seafood $12.00
  • Deep fried sweet potato $16.00
  • Green vegetable with oyster sauce $13.00
  • Stir-fried pork intestines on rice $10.00
  • 8. Beef Meat Ball
    • Pho bo vien
  • Small $10.50
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • Large $12.50
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • Smoke fish hand-pulled noodles in soup $13.80
  • Chilli chicken $18.80
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Sizzling beef filet $26.80
    • With pepper sauce
Rialto Bluestone Bar

Rialto Bluestone Bar

location

Address

Intercontinental The Rialto 495 Collins St, Collins Street, Melbourne

phone

Phone

0396209111

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Seafood

features

Features

Wine Bar ,  Bar

Location
Intercontinental The Rialto 495 Collins St, Collins Street, Melbourne
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