Address
151-161 Corrimal St, Wollongong NSW 2500, Australia
Rory's Saltwater Grill in Wollongong Menu
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Nearby Sample Menus
- Fish cocktails and chips $12.50
- Calamari and chips $12.50
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Falafel wrap (v)
- A blend of chickpeas / herbs and spices made into falafel croquettes served with salad and sauce (pickles optional)
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Lebanese puffs $9.90
- Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
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-meat lovers platter for one $34.50/ for two $64.50
- A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
- (V)= vegetarian dishes
- all main dishes are served with a side of garlic sauce and lebanese bread
- available until 5:00pm
- -Mongolian Tofu $15.00
- -Chicken Chinese Vegetable $16.00
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Vegetarian Spring Rolls (4 rolls) $7.00
- Minced tofu and vegetable wrapped in rice paper served with fish sauce.
- -Spicy Combination (Ck+Bf+P) $16.00
- -Sizzling Lamb + Rice $13.00
- -Main Course: 4 main course of your choice: 1 Seafood or Lamb with 3 of Chicken, Beef or Pork with (excluding specialties) served with Jasmine rice. Choose 4 main course from the following list:
- -Chinese Vegetable Prawn or Seafood + Rice $13.00
- -7. Mongolian Pork, Beef, Chicken or Combination.
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Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
- Chilli Pickle Each $2.99
- Cucumber Yoghurt Each $2.99
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Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
- Mint Sauce Each $2.99
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Kashmiri Pulao (CN) (GF) (CD) $7.55
- Aromatic rice cooked with dry fruit and nuts
- Mango Kulfi (CD) (GF) (NF) $6.99
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Palak Patta Chat (CG) (CD) (NF) $9.99
- Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
- Stir Fry vegetable with rice noodle $14.00
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Seafood Tofu Hot pot $20.00
- prawn squid calamari meatballs & fishcake
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Special Vermicelli Salad $16.50
- spring roll lemongrass pork garlic herb pork
- Prawn rice noodle $19.00
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Black prepared Beef $19.00
- tender beef slices in black pepper sauce on a bed of lettuce
- Lemongrass Beef vermicelli salad $15.00
- Prawn and Pork Crepe $20.00
- Sesame prawn toasts 4 $7.00
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Your choice of main: -
- Chicken / Beef Noodle (Pho) $9.90
- Homemade Spring Roll $9.90
- Sesame Pork $7.90
- Grilled Chicken Rice $10.90
- * Add 2 spring rolls to any salad for $1.00
- Wonton (Short Soup) $9.90
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Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)
- Chicken Satay $9.90
- Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
- Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
- Cap Lopez salsa (tomato base with a mild paprika) n/a
- Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
- Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
- Ciabatta n/a
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
- Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- Peanut parfait, chocolate sauce, peanut brittle $16.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Chicken fat roasted potatoes $9.00
- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Rocket salad, parmesan, balsamic $9.00
- Split king prawns, tamari, burnt butter, shiso $27.00
- White chocolate crumble, lychee, mango, white chocolate sauce $14.00
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RICE PAPER ROLLS $7.00
- (serve of 2)
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CANTEEN SUNDAE CUP $8.00
- Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
- add protein for $3.00
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THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
- add berries, syrup and coconut flakes $2.00
- pork & viet slaw
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VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
- SPECIAL VEGAN DONUTS $5.50
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Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
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Cone bay barramundi fillet w.A (gf) $37.90
- Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
- served with tempura snapper, soft shell crab, calamari and shoestring fries
- Grilled with garlic and chilli butter (gf) $16.90/ 100g
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Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
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Fresh seafood plate $29.90
- Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
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Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
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Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare
- Cake of the day
- Atlantic Salmon $24.00
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Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
- Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
- Bangers & Mash
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Crumbed Lamb Cutlets $20.00/$24.00
- w/garlic chat potatoes & broccolini & gravy
- Bread roll $0.50
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Caesar Salad $13.50
- w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
- Kani Salad N/A
- Kani Salad N/A
- Chicken & Cucumber N/A
- Scallop Salad N/A
- Kaisou Salad N/A
- Ebi N/A
- Chicken & Avocado N/A
- Tuna & Cucumber N/A
- Crumbed Fish Strips - Served with Chips and Salad $11.90
- Red Salmon $5.50
- Muffin (numerous flavours to choose from) $4.00
- Cinnamon Toast (White or Wholemeal) $3.80
- Focaccia extra $2.20
- Chicken Breast $5.50
- Eggs - Poached, fried or scrambled on chunky toast $9.50
- Full Salad $1.60
- Hot Chip Roll - w/ gravy $4.20
- Original Chicken Schnitzel Burger $7.10
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Make it a Meal $3.00
- add small chips and middy of soft drink
- Battered Fish Flathead Tails $10.30
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Make it a meal $3.00
- add small chips and a middy of soft drink
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Fancy extras? .50c
- Choose from cheese, bacon, onion
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Tijuana $4.50
- w/ fresh Mexican salsa & cheese
- Poutine - Large chips, cheese & gravy $6.70
Rory's Saltwater Grill
Phone
0242223111
Opened hours
Monday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Tuesday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Wednesday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Thursday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Friday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Saturday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Sunday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Waitstaff , Groups
151-161 Corrimal St, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Modern Australian Menus
- Wollongong Seafood Menus
- City of Wollongong Australian Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Seafood Menus