Address
151-161 Corrimal St, Wollongong NSW 2500, Australia
Rory's Saltwater Grill in Wollongong Menu
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Nearby Sample Menus
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½ Shell Tasmanian Scallops $29.00
- with smoked bacon & saffron aioli (GF)
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Whitefish, scallops, prawns, calamari, mussels $23.00
- served with toasted garlic Turkish bread
- Steamed Broccolini with Honey mustard dressing $5.00
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Salt & Pepper fried $28.00
- with chili, lime, coriander and a cucumber salad (GF)
- Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
- Chicken Schnitzel & Chips OR Salad
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Regular Chicken Schnitzel $23.00/$26.00
- Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
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Sticky Bourbon & Cider Pork Ribs $31.00
- Slow cooked for 4 hours, served with a sticky bourbon glaze
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220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
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Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
- all served with chips and salad or mash and vegetables (except the penne)
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Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
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Crispy Spiced Chicken Wings S $12.00 /L $16.00
- With Middle Eastern Carrot Salad (Gf)
- extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
- Add chicken $3.00
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Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
- Fried Chicken Cutlets with Sweet and Sour Sauce $16.80
- Braised Prawns with Mushrooms $18.80
- Grilled Pork Chops with Plum Sauce $16.80
- Deep Fried Pork Fritter in Plum Sauce $16.80
- Steamed Whole Fish with Ginger and Shallots Market Price
- Peking Duck (2 Courses) (advance order) $58.80
- Chicken Fillets with Spicy Sauce (Flaming Dish) $16.80
- Curried Beef with Rice $15.80
- House Made Pot Pie $16.20/$19.40
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BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
- Garlic Pizza (v) $6.80/$8.20
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Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
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Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
- 250g Rump Steak (GF) choice of sauce $22.00/$26.40
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Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
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Crispy Fish Burger $15.00/$17.00
- w. lettuce & tartare sauce
- Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
- Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
- Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
- All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
- Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
- King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
- Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
- Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
- Straight Cut Chips + Aioli $7.00 / $8.00
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Chicken nuggets
- with chips & salad
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Grilled Chicken Scaloppini $23.00 / $25.00
- Garlic mash, greens, mushroom, white wine - cream sauce
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New Orleans style boneless chicken strips $12.00 / $13.50
- w/ mustard sabayon dipping sauce
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250g Rump steak (GF) $15.00 / $16.50
- Chips, sauce of choice
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Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
- Rocket salad & beetroot chutney
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Calabrese $19.00 / $21.00
- Italian salami, capsicum, anchovies, olives, oregano, mozzarella
- Please see specials board
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POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
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FUNGHI 19.00
- FIOR DI LATTE AND MUSHROOMS.....
- CHICKEN SCHNITZEL AND CHIPS..... 10.00
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FOCACCIA 8.00
- PIZZA BASE WITH SALT AND OLIVE OIL......
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TAGLIERE DI SALUMI 25.00
- SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
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VEGY 19.00
- FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
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SUPREME 23.00
- FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES....
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GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- Falafel roll $8.50
- Extras
- Extra topping
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Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
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Mince & cheese E $11.00 WS $13.00
- Mince, onion & cheese
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Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese
- Adana R $10.00 PS $13.00 D $17.00
- -Meat S $1.50 L $2.50
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Malai Tikka (Mild) (4 pcs) (GF) $11.90
- Boneless Chicken Fillet marinated with Cream, Cashew and Indian Spices - cooked in a Tandoor
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Paneer Tikka $12.90
- A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
- Fernhill $5.00
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Lamb Bhuna (DF, GF) $18.90
- Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
- And Lamb Curry with Rice $10.90
- Naan $3.00
- Papadum (GF) $2.90
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Lamb Korma (GF) $16.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
- Add smoked salmon
- Portuguese chicken breast $31.90
- Peri peri $23.90
- -Add prawn to your favourite steak to create your surf and turf $7.00
- -Burger and ribs combo
- Bacon and cheese $23.90
- -Mains $6.50
- Peri peri chicken breast $31.90
- Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
- Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
- Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
- Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- 3 course chef selection $70
- Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
- Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
- Kani Salad N/A
- Asparagus & Avocado N/A
- Jelly Fish N/A
- Crunchy N/A
- Crumbed Ebi Tempura N/A
- Egg Salad N/A
- Crumbed Ebi Tempura N/A
- Chicken & Avocado N/A
- Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
- Radicchio and bacon salad $5.9
- Cape grim t-bone (400g) $35.9
- Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
- Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
- Roast kipfler potato $5.9
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Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
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Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
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My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
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Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
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Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Rory's Saltwater Grill
Phone
0242223111
Opened hours
Monday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Tuesday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Wednesday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Thursday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Friday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Saturday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Sunday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Waitstaff , Groups
151-161 Corrimal St, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Modern Australian Menus
- Wollongong Seafood Menus
- City of Wollongong Australian Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Seafood Menus