A blend of chickpeas / herbs and spices made into falafel croquettes served with salad and sauce (pickles optional)
Lebanese puffs $9.90
Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
-meat lovers platter for one $34.50/ for two $64.50
A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
(V)= vegetarian dishes
all main dishes are served with a side of garlic sauce and lebanese bread
Minced tofu and vegetable wrapped in rice paper served with fish sauce.
-Spicy Combination (Ck+Bf+P) $16.00
-Sizzling Lamb + Rice $13.00
-Main Course: 4 main course of your choice: 1 Seafood or Lamb with 3 of Chicken, Beef or Pork with (excluding specialties) served with Jasmine rice. Choose 4 main course from the following list:
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
Cap Lopez salsa (tomato base with a mild paprika) n/a
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00