Rory's Saltwater Grill in Wollongong Menu

None

Nearby Sample Menus

  • Fish cocktails and chips $12.50
  • Calamari and chips $12.50
  • Falafel wrap (v)
    • A blend of chickpeas / herbs and spices made into falafel croquettes served with salad and sauce (pickles optional)
  • Lebanese puffs $9.90
    • Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
  • -meat lovers platter for one $34.50/ for two $64.50
    • A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
  • (V)= vegetarian dishes
  • all main dishes are served with a side of garlic sauce and lebanese bread
  • available until 5:00pm
  • -Mongolian Tofu $15.00
  • -Chicken Chinese Vegetable $16.00
  • Vegetarian Spring Rolls (4 rolls) $7.00
    • Minced tofu and vegetable wrapped in rice paper served with fish sauce.
  • -Spicy Combination (Ck+Bf+P) $16.00
  • -Sizzling Lamb + Rice $13.00
  • -Main Course: 4 main course of your choice: 1 Seafood or Lamb with 3 of Chicken, Beef or Pork with (excluding specialties) served with Jasmine rice. Choose 4 main course from the following list:
  • -Chinese Vegetable Prawn or Seafood + Rice $13.00
  • -7. Mongolian Pork, Beef, Chicken or Combination.
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Chilli Pickle Each $2.99
  • Cucumber Yoghurt Each $2.99
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Mint Sauce Each $2.99
  • Kashmiri Pulao (CN) (GF) (CD) $7.55
    • Aromatic rice cooked with dry fruit and nuts
  • Mango Kulfi (CD) (GF) (NF) $6.99
  • Palak Patta Chat (CG) (CD) (NF) $9.99
    • Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
  • Stir Fry vegetable with rice noodle $14.00
  • Seafood Tofu Hot pot $20.00
    • prawn squid calamari meatballs & fishcake
  • Special Vermicelli Salad $16.50
    • spring roll lemongrass pork garlic herb pork
  • Prawn rice noodle $19.00
  • Black prepared Beef $19.00
    • tender beef slices in black pepper sauce on a bed of lettuce
  • Lemongrass Beef vermicelli salad $15.00
  • Prawn and Pork Crepe $20.00
  • Sesame prawn toasts 4 $7.00
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Your choice of main: -
  • Chicken / Beef Noodle (Pho) $9.90
  • Homemade Spring Roll $9.90
  • Sesame Pork $7.90
  • Grilled Chicken Rice $10.90
  • * Add 2 spring rolls to any salad for $1.00
  • Wonton (Short Soup) $9.90
  • Combination $10.90
    • (Pork Sesame, Lemongrass Beef, BBQ Pork)
  • Chicken Satay $9.90
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Ciabatta n/a
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Chicken fat roasted potatoes $9.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Rocket salad, parmesan, balsamic $9.00
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • RICE PAPER ROLLS $7.00
    • (serve of 2)
  • CANTEEN SUNDAE CUP $8.00
    • Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
  • add protein for $3.00
  • THE SMOKEY PIG BAGUETTE $13.00
    • baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
  • add berries, syrup and coconut flakes $2.00
  • pork & viet slaw
  • VERMICELLI SALAD $10.00
    • noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
  • SPECIAL VEGAN DONUTS $5.50
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Tempura pink snapper filets s.A $37.90
    • Shoestring fries, mixed leaf salad, house tartare
  • Cake of the day
  • Atlantic Salmon $24.00
  • Traditional Garden Salad add Chicken $5
    • All Salads – add Prawns $7.5
  • Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
  • Bangers & Mash
  • Crumbed Lamb Cutlets $20.00/$24.00
    • w/garlic chat potatoes & broccolini & gravy
  • Bread roll $0.50
  • Caesar Salad $13.50
    • w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
  • Kani Salad N/A
  • Kani Salad N/A
  • Chicken & Cucumber N/A
  • Scallop Salad N/A
  • Kaisou Salad N/A
  • Ebi N/A
  • Chicken & Avocado N/A
  • Tuna & Cucumber N/A
  • Crumbed Fish Strips - Served with Chips and Salad $11.90
  • Red Salmon $5.50
  • Muffin (numerous flavours to choose from) $4.00
  • Cinnamon Toast (White or Wholemeal) $3.80
  • Focaccia extra $2.20
  • Chicken Breast $5.50
  • Eggs - Poached, fried or scrambled on chunky toast $9.50
  • Full Salad $1.60
  • Hot Chip Roll - w/ gravy $4.20
  • Original Chicken Schnitzel Burger $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Battered Fish Flathead Tails $10.30
  • Make it a meal $3.00
    • add small chips and a middy of soft drink
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Poutine - Large chips, cheese & gravy $6.70
Rory's Saltwater Grill

Rory's Saltwater Grill

location

Address

151-161 Corrimal St, Wollongong NSW 2500, Australia

phone

Phone

0242223111

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Tuesday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Wednesday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Thursday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Friday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Saturday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Sunday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Modern Australian , Seafood

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
151-161 Corrimal St, Wollongong NSW 2500, Australia