Rory's Saltwater Grill in Wollongong Menu

None

Nearby Sample Menus

  • ½ Shell Tasmanian Scallops $29.00
    • with smoked bacon & saffron aioli (GF)
  • Whitefish, scallops, prawns, calamari, mussels $23.00
    • served with toasted garlic Turkish bread
  • Steamed Broccolini with Honey mustard dressing $5.00
  • Salt & Pepper fried $28.00
    • with chili, lime, coriander and a cucumber salad (GF)
  • Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
  • Chicken Schnitzel & Chips OR Salad
  • Regular Chicken Schnitzel $23.00/$26.00
    • Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
  • Sticky Bourbon & Cider Pork Ribs $31.00
    • Slow cooked for 4 hours, served with a sticky bourbon glaze
  • 220G Skirt Steak $22.50
    • (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • all served with chips and salad or mash and vegetables (except the penne)
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Crispy Spiced Chicken Wings S $12.00 /L $16.00
    • With Middle Eastern Carrot Salad (Gf)
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Add chicken $3.00
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Fried Chicken Cutlets with Sweet and Sour Sauce $16.80
  • Braised Prawns with Mushrooms $18.80
  • Grilled Pork Chops with Plum Sauce $16.80
  • Deep Fried Pork Fritter in Plum Sauce $16.80
  • Steamed Whole Fish with Ginger and Shallots Market Price
  • Peking Duck (2 Courses) (advance order) $58.80
  • Chicken Fillets with Spicy Sauce (Flaming Dish) $16.80
  • Curried Beef with Rice $15.80
  • House Made Pot Pie $16.20/$19.40
  • BBQ Meat $16.00/$18.00
    • Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
  • Garlic Pizza (v) $6.80/$8.20
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Penne Campagniola $14.50/$17.50
    • Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Crispy Fish Burger $15.00/$17.00
    • w. lettuce & tartare sauce
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • Chicken nuggets
    • with chips & salad
  • Grilled Chicken Scaloppini $23.00 / $25.00
    • Garlic mash, greens, mushroom, white wine - cream sauce
  • New Orleans style boneless chicken strips $12.00 / $13.50
    • w/ mustard sabayon dipping sauce
  • 250g Rump steak (GF) $15.00 / $16.50
    • Chips, sauce of choice
  • Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
    • Rocket salad & beetroot chutney
  • Calabrese $19.00 / $21.00
    • Italian salami, capsicum, anchovies, olives, oregano, mozzarella
  • Please see specials board
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
  • FUNGHI 19.00
    • FIOR DI LATTE AND MUSHROOMS.....
  • CHICKEN SCHNITZEL AND CHIPS..... 10.00
  • FOCACCIA 8.00
    • PIZZA BASE WITH SALT AND OLIVE OIL......
  • TAGLIERE DI SALUMI 25.00
    • SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
  • VEGY 19.00
    • FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
  • SUPREME 23.00
    • FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES....
  • GAMBERI 23.00
    • FIOR DI LATTE, PRAWNS, ROCKET....
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Falafel roll $8.50
  • Extras
  • Extra topping
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • Mince & cheese E $11.00 WS $13.00
    • Mince, onion & cheese
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • Adana R $10.00 PS $13.00 D $17.00
  • -Meat S $1.50 L $2.50
  • Malai Tikka (Mild) (4 pcs) (GF) $11.90
    • Boneless Chicken Fillet marinated with Cream, Cashew and Indian Spices - cooked in a Tandoor
  • Paneer Tikka $12.90
    • A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
  • Fernhill $5.00
  • Lamb Bhuna (DF, GF) $18.90
    • Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
  • And Lamb Curry with Rice $10.90
  • Naan $3.00
  • Papadum (GF) $2.90
  • Lamb Korma (GF) $16.90
    • A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Add smoked salmon
  • Portuguese chicken breast $31.90
  • Peri peri $23.90
  • -Add prawn to your favourite steak to create your surf and turf $7.00
  • -Burger and ribs combo
  • Bacon and cheese $23.90
  • -Mains $6.50
  • Peri peri chicken breast $31.90
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • 3 course chef selection $70
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Kani Salad N/A
  • Asparagus & Avocado N/A
  • Jelly Fish N/A
  • Crunchy N/A
  • Crumbed Ebi Tempura N/A
  • Egg Salad N/A
  • Crumbed Ebi Tempura N/A
  • Chicken & Avocado N/A
  • Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
  • Radicchio and bacon salad $5.9
  • Cape grim t-bone (400g) $35.9
  • Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
  • Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Roast kipfler potato $5.9
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Rory's Saltwater Grill

Rory's Saltwater Grill

location

Address

151-161 Corrimal St, Wollongong NSW 2500, Australia

phone

Phone

0242223111

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Tuesday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Wednesday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Thursday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Friday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Saturday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM, Sunday: 7:30 AM – 3:00 PM, 5:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Modern Australian , Seafood

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
151-161 Corrimal St, Wollongong NSW 2500, Australia