RU-CO - Grand Hyatt in Melbourne Menu

None

Nearby Sample Menus

  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Stir fried seafood $20.00
  • Bulgogi
  • Sliced raw fish and vegetable on rice $16.00
  • Seafood tempura $15.00
  • Ox tail soup $18.00
  • Fried kimchi with tofu $20.00
  • Thinly sliced scotch fillet BBQ $15.50
  • Duck BBQ $18.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 30. PORK STIR FRIED NOODLE 10.00
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • Comes with Hot plate, Rice and Miso soup
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • A3 Salt & pepper squid $7.80
  • A6 Hot & sour soup $4.60
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • H15 Hot & Spicy Fried Rice $10.80
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Wok Rice Dishes
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Plain Noodles serving of plain noodles $3.50
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • -croissant
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Eggs and bacon sandwich $8.50
  • -with bacon $12.00
  • -Jam $3.80
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Ham and cheese $6.80
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • chorizo $5.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • SWEETS-please see our cake stand for selection of cakes
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • roasted tomato hash brown $4.00
  • -with shaved ham/provolone/tomato $10.50
  • STARTERS
  • DESSERT
  • Chef’s Garden Salad 8.00
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Mushroom Arancini 12.00
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Gippsland scotch fillet 300 (GF)
  • Weekend brunch- saturday & sunday 12-3
  • Sauteed kipflers (V, GF)
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Minced Chicken & Sweet Corn Soup $6.50
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Won Ton & Vegetable in Clear Soup $6.50
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Chicken with Lemon Sauce $22.00
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Half doz (GF) $20.00
  • Natural (GF) $3.50
  • -300g king prawns Ea. $4.50
  • House baked cornbread $3.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -Oysters $12.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • 073. Satay Chicken $19.90
  • 002. Pan Fried Pork Dumpling - 8 pcs $10.90
  • 009. Chinese Wine Flavoured Chicken $10.80
  • Stir-fried String Bean with Spicy Minced Pork
  • 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
  • Hunky Dory Sauvignon Blanc (1 bottle)
RU-CO - Grand Hyatt

RU-CO - Grand Hyatt

location

Address

Grand Hyatt, 123 Collins Street, CBD, Melbourne

phone

Phone

0396534831

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Mon-Thu), 4 PM to 12 Midnight (Fri-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Grand Hyatt, 123 Collins Street, CBD, Melbourne
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