RU-CO - Grand Hyatt in Melbourne Menu

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Nearby Sample Menus

Peninsular honey panna cotta, ginger breads $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Sweet potatoes, garlic, rosemary salt $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00

FANCY FILLED 3.50 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
JAM FILLED 3.20 EA
1 DOZEN MIXED 23.95
FANCY DECORATED 3.20 EA
1/2 DOZEN GLAZED 13.95
1 DOZEN GLAZED 18.95

2 Choices with Rice or Noodle
Curry Laksa
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Standard $10.00
Vegetarian Mixed Vegetables
Chicken
Honey Peppery Steak

-Vegemite
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Fresh avocado $4.50
Persian fetta $4.50
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Cream cheese

Ajwaini laccha paranatha $5.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Cheese naan $7.00
-Small $3.00
Plain yoghurt (dahi) $4.00
-Large $6.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Add Yoghurt & Muesli $10.50
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Pommes frites $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Honey nougat parfait and raspberries three ways $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Vanilla crème brûlée $16.50

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
(all hot dogs are served with a Bronson frank in a New York style bun)
Maple bacon butter popcorn $5.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Horseradish N/A
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Affogato with your choice of liqueur $16
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Bordeloise N/A
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17

Sides - Don'T Be Shellfish, Share Some Around...
-300g king prawns Ea. $4.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Southern fried $4.50
-300 - 400g crab $18.00
Pot of prawns, marie rose (GF) $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-150g mussels $12.00

Stilton DOP, Nottinghamshire England $15.00
Monte Enebro, Avila Spain $15.00
Muffins $3.50
Mixed Roasted Nuts $6.50
Chicken schnitzel w Italian coleslaw $26.50
Jeune Autise, Indre et Loire France $14.00
Toasted Casalinga Bread & Spreads $6.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00