Russell Street Wine Bar in Brisbane Menu

None

Nearby Sample Menus

  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Aburi Salmon $8
  • Salmon $8
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Rice $3
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Avocado Roll $6
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Family Pies Available on Order N/A
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Salmon $2.00
  • Haloumi Salad $9.50
  • Greek Salad $7.50
  • Crispy Chicken Tortilla Salad $11.50
  • - With Brandied Apricots add $2.95
  • Beer Battered Chips $5.95
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • - With cream and ice cream add $2.00
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • Hawaiian Macon and Pineapple $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
  • Soup of the Day $9
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Artisan Bread of the Day - with butter $6.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Fresh Mushroom Sauce $2.95
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Sautéed mushrooms $12
  • Trio of Sorbets N/A
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Weekday Interactive Lunch Experience $59
  • Rainie $9.00
    • Cheesecake / ice cream / garnish strawberry
  • Anthony $18.00
    • Bacon / sausages / potato rosti / onion rings / baked beans / toast
  • Gulf of mexico $15.00
    • Wrap cajun chicken breast / green leaves / coleslaw / tomato / spicy mayo & Greek yoghurt top with roasted macadamia nuts
  • Lesley $13.00
    • Toasted turkish open sandwich mash avocado / cream cheese / smoked salmon
  • Marco $16.00
    • Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
  • Garlic bread $3.00 / $6.00
  • Beef patty $4.00
  • Mountie $18.00
    • Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Watermelon, orange $8.5
  • Ice coffee $5.9
  • Ice latte $4.9
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Antioxidant - Goji-berry green tea $7.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • ADD 1 MEAT $2.00
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Beef & Cheese burger with chips $8.00
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Kids steak with chips $8.00
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • Seasoned Wedges (V) - sour cream and sweet chilli $10.00
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Fish Ball Noodle Soup $10.90
  • Singapore Prawn with Rice $14.90
  • Chicken and Salty Fish Fried Rice $12.90
  • Steam Rice $2.00
  • Satay Beef or Chicken with Rice $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Sambal King Prawn with Rice $14.90
Russell Street Wine Bar

Russell Street Wine Bar

location

Address

Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane

phone

Phone

0738407444

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar Food , Mediterranean , Spanish , Tapas , Wine Bar

features

Features

Seating ,  Waitstaff ,  Wine Bar ,  Bar

Location
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane