Address
134A The Parade, Norwood, South Australia 5067, Australia
Schnithouse in Norwood Menu
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Nearby Sample Menus
- Antipasto Medium $16.50
- VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
- VEGETABLES (GF) $8.90
- LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
- MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Leg ham, tomato & mozzarella cheese $10.50
- Chicken, bacon, lettuce & avocado $10.50
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- Espresso, Macchiato $4.00
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Caffe Latte, Cappuccino $5.00
- Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
- Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
- Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
- 300g MSA Angus Rump $28
- - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- - Add Frangelico / Baileys $6
- Warm Jam Filled Donuts Chocolate sauce $12
- - Natural - lemon (GF, DF) $15 / $28
- Salt & Pepper Squid Chips, garden salad, aioli $25
- Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
- Salt and Pepper Squid $14.00 / $22.00
- - entree / main
- Bowl of Hand Cut Wedges $8.00
- Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- SA Garfish $18.00 / $28.00
- Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
- Chicken Schnitzel $15.00
- All served with salad and hand cut wedges -
- Small Colonist Salad $2.5
- Duet of Dips - served with artisan baked bread $15.0
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
- Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
- CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
- ADD EXTRAS: -
- Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
- Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
- - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
- The Dog House Dog: the dog on its own with ketchup - NO BUN -
- Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- SOUP OF THE DAY - please see specials board $8
- PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
- - Add Chicken $6
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
Schnithouse
Phone
0884316487
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , German , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Outdoor Seating , Waitstaff , Groups
134A The Parade, Norwood, South Australia 5067, Australia
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