Schnithouse in Norwood Menu

None

Nearby Sample Menus

  • Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Bruschetta with fresh tomato, basil & cheese $8.50
  • MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Bacon, camembert cheese, tomato & lettuce $10.50
  • GARDEN SALAD (GF) $8.90
  • VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
  • Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
  • Caffe Latte, Cappuccino $5.00
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Fresh Garden Salad $7.00
  • Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
  • Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
  • Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
  • Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
  • - Add Frangelico / Baileys $6
  • Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • 300g MSA Angus Rump $28
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
  • BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
  • Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
  • Calamari $10.00
  • Chicken Schnitzel $15.00
  • Scallop Shaslicks $16.00
  • Extra Salad and Wedges $7.00
  • Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
  • Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
  • SA Porterhouse $29.00
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
  • Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
  • Small Colonist Salad $2.5
  • Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
  • ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
  • The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
  • The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
  • Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
  • Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
  • Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
  • Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
  • CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
  • SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • GREEN LEAFY SALAD (GF) $6.5
  • - Add Chicken $6
  • CURRY OF THE DAY- please see specials board $20
  • FISH OF THE DAY- please see specials board $29
Schnithouse

Schnithouse

location

Address

134A The Parade, Norwood, South Australia 5067, Australia

phone

Phone

0884316487

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , German , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
134A The Parade, Norwood, South Australia 5067, Australia