Address
134A The Parade, Norwood, South Australia 5067, Australia
Schnithouse in Norwood Menu
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None
Nearby Sample Menus
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
- MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
- Bruschetta with fresh tomato, basil & cheese $8.50
- Eggplant, artichoke, roast capsicum & pesto $10.50
- CARBONARA - bacon, egg, cracked pepper & cream $19.50
- VEGETABLES (GF) $8.90
- Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
- Fresh Garden Salad $7.00
- Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
- Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
- Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
- - Meat Lovers - BBQ sauce $5
- Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
- Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
- Affogato vanilla bean ice cream, espresso $8
- Salt & Pepper Squid Chips, garden salad, aioli $25
- Salt and Pepper Soft Shell Crab - / $28.00
- SA King George Whiting $21.00 / $32.00
- Extra Salad and Wedges $7.00
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
- A selection of desserts available from $9.00
- Whole Flounder whole fish / POA
- Salad and Wedges $7.00
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
- Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
- BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
- Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
- - Cheese fries $1.50
- ADD EXTRAS: -
- DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
- Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
- ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
- CURRY OF THE DAY- please see specials board $20
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
- POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
Schnithouse
Phone
0884316487
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , German , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Outdoor Seating , Waitstaff , Groups
134A The Parade, Norwood, South Australia 5067, Australia
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- Norwood German Menus
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