Address
134A The Parade, Norwood, South Australia 5067, Australia
Schnithouse in Norwood Menu
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Nearby Sample Menus
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
- TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
- EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Chicken, Swiss cheese, mayonnaise & lettuce $10.50
- CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
- VEGETABLES (GF) $8.90
- VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
- Caffe Latte, Cappuccino $5.00
- Vegetables with Entree Sized Dishes $7.00
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- Beef Schnitzel 350g $19
- Garlic Bread (V) $8
- Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
- Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Beef Master Schnitzel 700g $32
- Toppings -
- Extra Sauce $2.5
- Garden Salad $9.50
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Calamari - Battered, Crumbed or Grilled $22.00
- Calamari small $13.50 / large $18.50
- Calamari $15.00
- Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
- Salt and Pepper Soft Shell Crab - / $28.00
- Organic Chicken Schnitzel $19.00
- Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
- Small Colonist Salad $2.5
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- ADD EXTRAS: -
- Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
- Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
- ADD: a side of Fries or Onion rings for $3.50 extra
- Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
- Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
- Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
- Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
- CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- GREEN VEGETABLES (GF) - with roasted almonds $6.5
- SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
- BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
Schnithouse
Phone
0884316487
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , German , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Outdoor Seating , Waitstaff , Groups
134A The Parade, Norwood, South Australia 5067, Australia
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