Address
113 Lonsdale St, Melbourne VIC 3000, Australia
Seamstress Cocktail Bar in Melbourne Menu
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Seamstress a la carte- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
- Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
- Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
- Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
- Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
- House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
- Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
- Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
- 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories- Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
- House made roti bread, peanut and lemongrass dipping sauce. $5
- Crispy fried Brussels sprout, lemon-miso & chilli. $8
- Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
- Steamed jasmine rice. $4
Desserts- Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
- Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
- Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
- Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
- Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu- Mini-burgers in miso buns, chili jam (4pcs) $13
- Barramundi & king prawn dim sims, chili soy (4pcs) $12
- Sticky pork in baby cos cups, daikon salad (4pcs) $13
- Teriyaki-eye-fillet, julienne cucumber $13
- Crispy sprouts with tofu, lemon-miso & Turkish chili $7
- Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
- Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
- Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
- Crispy polenta chips, cream fraiche & schezuan oil $11
- Hand cut fries, miso aioli & sweet chili sauce $8
- Warm Edamame, Salt, Light Soy $6
- Our selection of roasted spiced nuts $4
- Betel leaves of coconut, pickled mango, cashew (4pcs) $12
- Betel leaves of duck, peanut & pickled mango (4pcs) $13
Nearby Sample Menus
- Fish & oyster sauce with rice $10.00
- Sweet & sour chicken with rice $7.50
- Chilli beef & veg with rice $7.50
- Honey chicken with rice $7.50
- Prawn dumpling noodle soup $7.50
- Pork & veg with rice $7.50
- Combination special with rice $10.00
- Beef steaks with rice $7.50
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- VEGETABLE CHOWMEIN $10.00
- WAI WAI SADEKO $4.50
- CHICKEN MOMO $10.00
- CHATPAT COMBO $5.80
- PORK MOMO $10.50
- ALOO CHOILA ONLY $12.00
- ALOO DUM ONLY $8.50
- CHICKEN THUKPA $9.50
-
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Sweet Chilli Chicken
- Sweet Custard Bun $2.00each
- Roast Chicken & Prawn
- Beef Black Bean Sauce
- Peking Pork
- Sesame Prawn $2.30each
- (Small) (Large)
- Sides
-
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-
Fat chips $8.90
- With sea salt and mustard aioli
-
Sourdough toast $5.90
- With jam, honey or vegemite
- -Chorizo sausage
-
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-
House made soup $11.90
- Served with crusty bread
- Large $35.00
- 1 choice of soup
- Extra bowl of steamed rice $3.00
- - Short Rib
-
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
-
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
-
30 Ramen $8.00
- Korean-style instant noodles with egg
- 400g of marinated beef ribs and 400g of sliced pork belly
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- House made cakes, muffins & desserts daily specials N/A
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
- 6 $13.80
-
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Freshly baked muffins $5.50
- Served with small coffee
- -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
-
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- Extra
- Seasonal fresh fruit salad $5.50
- -Small $7.50
- Seasonal fresh fruit salad with yoghurt $6.50
- Egg and bacon sandwich $5.00
- Crab Meat N/A
- BBQ Eel N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Grilled Scallop N/A
- French Dragon N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Crispy skin pork on rice $10.00
- Roast duck, roast pork and fried egg on rice $10.00
- Chicken, roast pork and fried egg on rice $10.00
- West lake beef soup $5.00
- Wonton soup $5.00
- Steamed chicken with rice (on the bone) $10.00
- Won ton noodle soup $9.80
- BBQ pork $6.00
- Spanish omelette on toast $10.50
- Ham, cheese and tomato $9.50
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Croissant with smoked salmon and cream cheese $9.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- -Mexican salsa with sour cream and cheese
- Crepe with fruit salad $9.50
- Crepe with maple syrup $7.50
- 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
- 116. Braised Bean Curd in Abalone Sauce $18.80
- 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
- 002. Pan Fried Pork Dumpling - 8 pcs $10.90
- 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
- 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
- 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
- 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Chorizo $3.00
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
-
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Pide by itself $3.00
- S $5.50
Seamstress Cocktail Bar
Phone
0396636363
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Gluten Free , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
113 Lonsdale St, Melbourne VIC 3000, Australia
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