Address
113 Lonsdale St, Melbourne VIC 3000, Australia
Seamstress Cocktail Bar in Melbourne Menu
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Seamstress a la carte- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
- Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
- Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
- Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
- Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
- House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
- Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
- Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
- 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories- Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
- House made roti bread, peanut and lemongrass dipping sauce. $5
- Crispy fried Brussels sprout, lemon-miso & chilli. $8
- Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
- Steamed jasmine rice. $4
Desserts- Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
- Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
- Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
- Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
- Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu- Mini-burgers in miso buns, chili jam (4pcs) $13
- Barramundi & king prawn dim sims, chili soy (4pcs) $12
- Sticky pork in baby cos cups, daikon salad (4pcs) $13
- Teriyaki-eye-fillet, julienne cucumber $13
- Crispy sprouts with tofu, lemon-miso & Turkish chili $7
- Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
- Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
- Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
- Crispy polenta chips, cream fraiche & schezuan oil $11
- Hand cut fries, miso aioli & sweet chili sauce $8
- Warm Edamame, Salt, Light Soy $6
- Our selection of roasted spiced nuts $4
- Betel leaves of coconut, pickled mango, cashew (4pcs) $12
- Betel leaves of duck, peanut & pickled mango (4pcs) $13
Nearby Sample Menus
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- 102 Vegetarian omelette on rice 11.00
- 15 Stewed pig hock With rice 11.00
- 60 Fried rice with shredded duck & preserved vegetables 13.50
- 94 Hot and sour soup 5.00
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 21 Egg gravy fish fillet on rice 10.50
- 90 Clear soup 2.00
- 92 Wonton soup 5.00
- Anti Pasto
- Spaghetti Al Pesto
- Chicken Al Vino
- Spaghetti Marinara
- Minestrone
- Tortellini Bologna
- Pate Maison
- Tortellini Alla Crema
- Stir fried shredded potato and dry chilli $15.80
- Salt & pepper calamari / fish fillet $19.80
- Seasonal fresh fruit platter $8.80
-
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Peanut butter
-
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
- Smoked salmon $5.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Butter
- -Jam
-
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
-
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
-
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
-
TAKO YAKI $9.90
- (Deep fried octopus balls)
-
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
- Vegetarian Section
-
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
-
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Sautéed green beans, toasted almonds $9.50
- Roquette & parmesan salad $9.50
- Lemon meringue, blueberry lime compote $18.00
- Honey nougat parfait and raspberries three ways $17.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Nai wong bao $2.50
- egg custard
-
Char siu bao $2.70
- bbq pork
-
Soft Shell Crab $11.00
- (w/asian salad)
- Large bowl of Chips (V) - Served with gravy $8.00
- Garlic Herb & Cheese Bread (V) $7.50
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Soup of the Day $11.00
- Steak Sandwich $24.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Chicken bibimbam $12.00
-
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
- Beef bibimbam $12.00
-
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
-
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
-
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
-
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
-
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
- Braised beef with raw egg with rice $10.80
- Roast duck, roast pork and fried egg on rice $10.00
- Sweet and sour chicken with rice $10.00
- Special fried rice $9.50
- Braised chicken fried noodle $12.80
- Shredded crab meat shark fin soup $12.00
- Braised chicken with vegetables with rice $10.00
- Stewed beef with rice $10.00
- ●Salad
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- ●Mains
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
- Grilled Tomato $3.5
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Avocado $3.6
- Daily selected oysters with condiments $3.5 each
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Gypsy Ham $4
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Soup of the day $12.50
- Jeune Autise, Indre et Loire France $14.00
- Toasted Casalinga Bread & Spreads $6.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Monte Enebro, Avila Spain $15.00
- Toasted Cheese & Tomato Sandwich $8.00
- Pâté de foie gras 25G $23.50
- 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
- 001. Shredded Jelly Fish and Turnip in Garlic Sauce $10.80
- 065. Stew Duck with Taro in Gravy Sauce $23.80
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
- 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
- 011. Hot and Sour Shark Fin Soup $7.80
- 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
Seamstress Cocktail Bar
Phone
0396636363
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Gluten Free , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
113 Lonsdale St, Melbourne VIC 3000, Australia
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