Address
113 Lonsdale St, Melbourne VIC 3000, Australia
Seamstress Cocktail Bar in Melbourne Menu
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Seamstress a la carte- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
- Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
- Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
- Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
- Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
- House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
- Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
- Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
- 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories- Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
- House made roti bread, peanut and lemongrass dipping sauce. $5
- Crispy fried Brussels sprout, lemon-miso & chilli. $8
- Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
- Steamed jasmine rice. $4
Desserts- Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
- Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
- Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
- Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
- Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu- Mini-burgers in miso buns, chili jam (4pcs) $13
- Barramundi & king prawn dim sims, chili soy (4pcs) $12
- Sticky pork in baby cos cups, daikon salad (4pcs) $13
- Teriyaki-eye-fillet, julienne cucumber $13
- Crispy sprouts with tofu, lemon-miso & Turkish chili $7
- Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
- Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
- Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
- Crispy polenta chips, cream fraiche & schezuan oil $11
- Hand cut fries, miso aioli & sweet chili sauce $8
- Warm Edamame, Salt, Light Soy $6
- Our selection of roasted spiced nuts $4
- Betel leaves of coconut, pickled mango, cashew (4pcs) $12
- Betel leaves of duck, peanut & pickled mango (4pcs) $13
Nearby Sample Menus
- Margarita $20.00
- Lupino sgroppino $16.00
-
Risotto $27.00
- Duck and porcini mushroom
- Insalata mista $8.50
-
Beef carpaccio $18.00
- Olive oil and parmesan
- Cannoli $7.00
- Biscotti $7.00
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku udon $8.30
- Beef with thick noodle soup
-
soba salad $8.30
- cold buckwheat noodles with salad
-
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
-
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
-
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
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1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
- Extra Order
-
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
- 2. Pork $12.50
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Soup of the Day $14.00
- Earl Grey - Black tea & bergamot N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- 54. Char Kwai Teow $18.00
- 49. Stir Fried with Sweet B.B.Q. Pork $18.00
- 98. Salted Half Chicken $22.00
- 194. Crab Meat with Silky Bean Curd $28.00
- 48. Stir Fried Noodles with Beef $18.00
- 115. Deep Fried Boneless Duck With Taro Puree $22.00
- 60. Seafood Fried Egg Noodles $24.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Winter vegetable stir-fry $21.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Cumin pork $24.80
- -Honey
- -Add beef brisket $5.00
- -Cream cheese
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Toasted bagel with your choice of
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- - Silken tofu soup with pork, egg and vegetables
- 1 Choice of soup
-
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- 43 Spicy Pork Bulgogi Bibimbab
-
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
- You can choose ONE between Spaghetti and Steamed Rice
- Large $48.00
- Extra Bean Sprout $3.00
- Beef Burger, Brioche Bun, Chips 22.00
- Chocolate Pudding (Not Available 2 Course) 17.00
- Cod Balls with Preserved Lemon Aioli 10.00
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Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
- Sauteed Spinach 8.00
-
Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Almond croissant 11.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- 30g- Prosciutto di San Daniele 14.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Canele 4.00
- A shared selection of dishes for the table per person 75.00
- Kitchen charcuterie selection 29.00
-
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
-
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Soup of the Day $11.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
-
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
-
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
- - Ramyeon $2.50
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Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
-
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
-
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
-
Bossam $22.00/$34.00
- Boiled pork served with greens
-
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
- Vietnamese BBQ pork $7.50
- Soy Milk $0.50¢
- Banana, ricotta & honey $8.00
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
- Vegemite & Swiss cheese $8.00
- Orange blossom honey
- ALL $9.00
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Crepe suzette made with liqueur $12.00
-
Crepe potato bacon $10.50
- With cheese and spring onion
- -Bolognese sauce with sour cream, cheese and spring onion
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Fried eggs with bacon or sausages on toast $9.50
- Crepe with fruit salad $9.50
- Croissant with ham, cheese and tomato $8.00
Seamstress Cocktail Bar
Phone
0396636363
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Gluten Free , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
113 Lonsdale St, Melbourne VIC 3000, Australia
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