Seamstress Cocktail Bar in Melbourne Menu

Seamstress a la carte Seamstress a la carte
  • Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
  • Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
  • Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
  • Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
  • Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
  • Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
  • Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
  • Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
  • House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
  • Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
  • Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
  • 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories Accessories
  • Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
  • House made roti bread, peanut and lemongrass dipping sauce. $5
  • Crispy fried Brussels sprout, lemon-miso & chilli. $8
  • Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
  • Steamed jasmine rice. $4
Desserts Desserts
  • Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
  • Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
  • Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
  • Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
  • Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu Light Dinner Menu
  • Mini-burgers in miso buns, chili jam (4pcs) $13
  • Barramundi & king prawn dim sims, chili soy (4pcs) $12
  • Sticky pork in baby cos cups, daikon salad (4pcs) $13
  • Teriyaki-eye-fillet, julienne cucumber $13
  • Crispy sprouts with tofu, lemon-miso & Turkish chili $7
  • Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
  • Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
  • Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
  • Crispy polenta chips, cream fraiche & schezuan oil $11
  • Hand cut fries, miso aioli & sweet chili sauce $8
  • Warm Edamame, Salt, Light Soy $6
  • Our selection of roasted spiced nuts $4
  • Betel leaves of coconut, pickled mango, cashew (4pcs) $12
  • Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • Comes with Miso soup and homemade spicy sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • ALOO KO ACHAR SET $8.50
  • EGG CHOWMEIN $10.50
  • (All soup momos are served in chicken bone broth)
  • CHATPAT COMBO $5.80
  • CHICKEN THUKPA $9.50
  • CHICKEN CHOWMEIN $10.50
  • Sesame Prawn $2.30each
  • Satay Chicken Skewer $2.50each
  • Curry Laksa
  • Satay (Peanut)
  • Roast Pork & Prawn
  • Tom Yum (Hot & Sweet)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Chicken Soup
  • -Housemade rosti $3.00
  • -Add chorizo sausage $2.50
  • House made soup $11.90
    • Served with crusty bread
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Stuffed olives
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Vegemite
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Toasted bagel with your choice of
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • (S) $19.80
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • (S) $18.80
  • TAMAGO SOUP $5.50
    • (egg soup)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • 32.00 : share
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Free range on toast 13.00
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Udon $10.00
  • $12.50
  • Prawn Udon $10.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Rice $10.00
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Red wine gray
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Traditional Sweet and Sour Pork $22.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Prawn Crackers $3.20
  • Fresh Mushroom with Chinese Greens $19.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Black Pepper Sauce
  • -Tomato
  • -Black pepper
  • Chicken & Pineapple Fried Rice $11.50
  • Tom Yum Seafood Noodle Soup $12.80
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Sizzling Beef in Black Bean Sauce $13.30
  • Bruschetta
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Smoked salmon $5.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • House made beef lasagne $18.50
  • -Prosciutto & tomato $9.00
  • Croissant and condiments $4.50
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Seamstress Cocktail Bar

Seamstress Cocktail Bar

location

Address

113 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396636363

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar Food , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
113 Lonsdale St, Melbourne VIC 3000, Australia