Seamstress Cocktail Bar in Melbourne Menu

Seamstress a la carte Seamstress a la carte
  • Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
  • Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
  • Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
  • Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
  • Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
  • Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
  • Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
  • Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
  • House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
  • Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
  • Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
  • 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories Accessories
  • Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
  • House made roti bread, peanut and lemongrass dipping sauce. $5
  • Crispy fried Brussels sprout, lemon-miso & chilli. $8
  • Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
  • Steamed jasmine rice. $4
Desserts Desserts
  • Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
  • Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
  • Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
  • Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
  • Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu Light Dinner Menu
  • Mini-burgers in miso buns, chili jam (4pcs) $13
  • Barramundi & king prawn dim sims, chili soy (4pcs) $12
  • Sticky pork in baby cos cups, daikon salad (4pcs) $13
  • Teriyaki-eye-fillet, julienne cucumber $13
  • Crispy sprouts with tofu, lemon-miso & Turkish chili $7
  • Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
  • Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
  • Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
  • Crispy polenta chips, cream fraiche & schezuan oil $11
  • Hand cut fries, miso aioli & sweet chili sauce $8
  • Warm Edamame, Salt, Light Soy $6
  • Our selection of roasted spiced nuts $4
  • Betel leaves of coconut, pickled mango, cashew (4pcs) $12
  • Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

  • 194. Crab Meat with Silky Bean Curd $28.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 78. Roast Duck (1/4) $15.00
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Hot Mocha $5.30
  • Cheese Toastie toasted cheese sandwich $5.20
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Mocha, Strawberry Iced Latte $5.20
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Spiders from$5.70
  • Hot White Chocolate $5.30
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Pineapple Juice from $3.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Penne Putanesca
  • Anti Pasto
  • Fillet Mignon
  • Rigatoni Amatriciana
  • Chicken Livers
  • Garlic Bread
  • Chicken Parmigiana
  • Spaghetti Al Pesto
  • B17 Steamed Custard Bao - 4pcs $5.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • A10 Spice Marinated Beef Shank $9.80
  • A3 Salt & pepper squid $7.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • Stir Fried Mix Vegetable $11.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Salt & pepper calamari / fish fillet $19.80
  • Spring onion pancake $5.20
  • Stir fried chicken & seasonal vegetables $19.80
  • Sweet skin crispy duck (half duck) $24.80
  • Special marinated half chicken / half duck $21.80
  • Steamed custard buns (2pcs) $5.20
  • Deep fried beef coated with chilli and spices $20.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Prosciutto
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Housemade rosti $3.00
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • -add ice cream or yoghurt $1.00
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • -with fresh seasonal fruit & ice cream $11.00
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Homemade quiche & salad $9.00
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Cheese and tomato $5.80
  • Beef and lamb meatballs and broadbeans $17.00
  • Northern indian beef curry with basmati rice $24.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Roasted tomatoes $5.00
  • Soup of the day $14.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled sweet potato & shiitake mushroom
  • Crumbed flat mushroom Kara-age', nori 12.00
  • $65 set menu per person
  • (Please allow approx.25 mins for preparation)
  • Steamed rice 3.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Black sesame Brulee
  • Green Salad with a French Dressing $7.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • French Peas, Bacon, Lettuce $8.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Salmon, avocado $3.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Bacon & eggs on toast $9.90
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs benedict (ham) $11.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Shredded Duck Soup $7.80
  • Sweet Corn Soup $4.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Szechuan Pork $22.80
  • Combination Crispy Noodle $20.80
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • 5. Yami Platter + Two Beer $40.00
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • BOWL $14.00
Seamstress Cocktail Bar

Seamstress Cocktail Bar

location

Address

113 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396636363

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar Food , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
113 Lonsdale St, Melbourne VIC 3000, Australia