Address
113 Lonsdale St, Melbourne VIC 3000, Australia
Seamstress Dining Room in Melbourne Menu
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Seamstress a la carte- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
- Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
- Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
- Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
- Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
- House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
- Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
- Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
- 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories- Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
- House made roti bread, peanut and lemongrass dipping sauce. $5
- Crispy fried Brussels sprout, lemon-miso & chilli. $8
- Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
- Steamed jasmine rice. $4
Desserts- Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
- Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
- Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
- Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
- Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu- Mini-burgers in miso buns, chili jam (4pcs) $13
- Barramundi & king prawn dim sims, chili soy (4pcs) $12
- Sticky pork in baby cos cups, daikon salad (4pcs) $13
- Teriyaki-eye-fillet, julienne cucumber $13
- Crispy sprouts with tofu, lemon-miso & Turkish chili $7
- Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
- Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
- Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
- Crispy polenta chips, cream fraiche & schezuan oil $11
- Hand cut fries, miso aioli & sweet chili sauce $8
- Warm Edamame, Salt, Light Soy $6
- Our selection of roasted spiced nuts $4
- Betel leaves of coconut, pickled mango, cashew (4pcs) $12
- Betel leaves of duck, peanut & pickled mango (4pcs) $13
Nearby Sample Menus
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Prawn balls in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
- Herb pesto foccaccia bread 7.90
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CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
- Acciughe 19.50
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
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Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Salsiccia tartuffo 21.50
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SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
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6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
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KAKI FRY $15.50
- (Deep fried oyster)
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12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
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FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
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BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
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KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
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Chicago $5.10
- Frankfurter with mustard pickles
- Mushroom $0.80
- Beef & cheese $4.80
- Beef pie $4.80
- Pineapple $0.50
- Spinach $0.50
- Tuna salad $7.80
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Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Tiramisu with crisp chocolate bread $13.50
- Marinated victorian olives $8.50
- Caviar with traditional accompaniments Market $
- Honey-roasted heritage carrots with dukkah spice $8.00
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Mozzarella bar $25.50
- Chevap sausage rolls with tomato sauce and relish
- Oysters
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Zuppa del giorno 14.00
- Soup of the day
- Antipasti
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Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
- 32.00 : share
- 38.00 large
- Pasta e Risotto
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made Dips, flat bread and turkish (G*) $19.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
- Perfect to pair with a Hot Chocolate
- All sandwiches are served on white Vienna bread
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
- + Add a scoop of ice cream to any dessert 4.00
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
- BBQ Eel N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Scallop N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Crab Meat N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- Maple bacon butter popcorn $5.00
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- (all hot dogs are served with a Bronson frank in a New York style bun)
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La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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La M’sieur Bernard des Petits $7.00
- (See Menu)
- Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
- Pork Dumpling Noodle soup $9.50
- Beef Fried Flat Rice Noodle with Egg Gravy $10.50
- Stir Fried Assorted Vegetables with La Mian Noodle $10.50
- Braised Pork Belly La Mian Noodle Soup $9.90
- Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
- Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
- HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Marinated olives $6.00
- Selection of toasts and condiments
- Caprese, mozzarella, tomato basil and olive oil $13.00
- -Pumpkin, feta & pepitas $8.00
- -Pumpkin, feta & pepitas $8.00
- -Prosciutto & tomato $9.00
- Gorgonzola dolce with pear and lavoche $12.00
- Toasted sourdough sandwiches $8.90 / $10.60
- French fries with old bay, & blue cheese sauce $9.00
- Sides - Don'T Be Shellfish, Share Some Around...
- -150g mussels $12.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- -150g clams $12.00
- Bloody mary shooter (GF) $6.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Mediterranean tastes $25.00
- mezze tray
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Seamstress Dining Room
Phone
0396636363
Opened hours
5 PM to 11 PM (Mon-Wed), 5 PM to 12 Midnight (Thu), 4 PM to 1 AM (Fri), 5 PM to 1 AM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Gluten Free , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
113 Lonsdale St, Melbourne VIC 3000, Australia
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