Address
113 Lonsdale St, Melbourne VIC 3000, Australia
Seamstress Dining Room in Melbourne Menu
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Seamstress a la carte- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
- Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
- Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
- Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
- Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
- House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
- Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
- Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
- 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories- Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
- House made roti bread, peanut and lemongrass dipping sauce. $5
- Crispy fried Brussels sprout, lemon-miso & chilli. $8
- Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
- Steamed jasmine rice. $4
Desserts- Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
- Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
- Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
- Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
- Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu- Mini-burgers in miso buns, chili jam (4pcs) $13
- Barramundi & king prawn dim sims, chili soy (4pcs) $12
- Sticky pork in baby cos cups, daikon salad (4pcs) $13
- Teriyaki-eye-fillet, julienne cucumber $13
- Crispy sprouts with tofu, lemon-miso & Turkish chili $7
- Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
- Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
- Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
- Crispy polenta chips, cream fraiche & schezuan oil $11
- Hand cut fries, miso aioli & sweet chili sauce $8
- Warm Edamame, Salt, Light Soy $6
- Our selection of roasted spiced nuts $4
- Betel leaves of coconut, pickled mango, cashew (4pcs) $12
- Betel leaves of duck, peanut & pickled mango (4pcs) $13
Nearby Sample Menus
- Chicken, prawn & veg noodle soup $7.50
- Chilli beef & veg with rice $7.50
- Lemon chicken with rice $7.50
- Chicken steaks with rice $8.50
- Large combination soup $7.50
- Combination special with fried noodle $10.00
- Hot & sour soup $4.00
- Sweet & sour fish with rice $10.00
-
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
- Calamari with seasonal vegetables $25.80
- Deep fried whole flounder fish with salt & chili $28.80
- Sweet an sour pork
- Prawns with plum sauce $31.80
- $29.80 per person
- Mussels stir fried with ginger & shallots Seasonal price
-
Satay prawns $31.80
- Prawns with, onions, capsicum
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Cheese Toastie toasted cheese sandwich $5.20
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Orange Juice from $3.90
- Long Black $3.90
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
-
Free range fruit toast $10.00
- On rustica toast (gfo)
- Mixed leaf salad $6.00
- MAINS-please see board for daily specials
-
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
- Toasty ham/cheese $7.00
- SWEETS-please see our cake stand for selection of cakes
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Chef's pasta of the day $15.00
-
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Vic's open steak sandwich $19.00
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
-
Quiche $11.00
- with dressed green leaves
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
-
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Rosti
- - Chips
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Small 6.00
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
-
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
- Chicken and Mushroom Pie N/A
- Snow Pie N/A
- Hot and Spicy Pie N/A
- Famous Steak Pie N/A
- Cracked pepper Pie N/A
- Vegetable Pastie N/A
- Steak and Kidney Pie N/A
- Egg and Bacon Pie N/A
-
Coffee scroll $5.80
- Served with small coffee
- Chicken avocado
- Barramundi with chips & salad $12.90
- Muesli topped with yoghurt and honey $5.50
- Potato chorizo
- Egg and bacon sandwich $5.00
- -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
-
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
- Add on seasonal vegetables or mashed potato $1.50
- Garlic & herb bread $3.50
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
- Spicy Chilli Pork $11.90
- Chicken $10.90
- Combination $13.90
- Beef $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Two Choice with Rice or Noodles $10.90
- Prawn & Chicken $13.90
- Beef & Wonton $11.90
- Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
- Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
- Chinese Brocolli with Oyster Sauce $9.90
- Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
- Vegetarian Noodle Soup $9.20
- Stir Fry Beef with Blackbean Sauce on rice $9.90
- Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
- Vegetarian Fried Rice $9.90
- Vegetarian fried rice $9.50
- Braised pork with pineapple with rice $10.00
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Steamed chicken with rice (on the bone) $10.00
- Salted chicken with rice (on the bone ) $10.00
- Pork and century egg congee $9.80
- San choi bow $6.00
- Minced beef with bean curd in spicy sauce with rice $10.00
-
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
- -Entree $11.00
-
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
-
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
-
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
-
Ebi fry $5.00
- Crumbed prawn
-
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
-
Flame $4.40
- Salmon
-
"Grandma" beancurd $12.80
- With steamed rice
- Shanghai fried noodles $13.80
- The minister spicy chicken spare ribs $18.80
-
Salt and pepper calamari $14.80
- With steamed rice
-
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
- Vegetarian goose $11.50
- Fresh fried quail $11.50
-
Black pepper beef fillet $15.80
- With steamed rice
Seamstress Dining Room
Phone
0396636363
Opened hours
5 PM to 11 PM (Mon-Wed), 5 PM to 12 Midnight (Thu), 4 PM to 1 AM (Fri), 5 PM to 1 AM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Gluten Free , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
113 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Bar Food Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus