Seamstress Dining Room in Melbourne Menu

Seamstress a la carte Seamstress a la carte
  • Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
  • Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
  • Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
  • Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
  • Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
  • Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
  • Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
  • Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
  • House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
  • Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
  • Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
  • 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories Accessories
  • Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
  • House made roti bread, peanut and lemongrass dipping sauce. $5
  • Crispy fried Brussels sprout, lemon-miso & chilli. $8
  • Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
  • Steamed jasmine rice. $4
Desserts Desserts
  • Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
  • Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
  • Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
  • Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
  • Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu Light Dinner Menu
  • Mini-burgers in miso buns, chili jam (4pcs) $13
  • Barramundi & king prawn dim sims, chili soy (4pcs) $12
  • Sticky pork in baby cos cups, daikon salad (4pcs) $13
  • Teriyaki-eye-fillet, julienne cucumber $13
  • Crispy sprouts with tofu, lemon-miso & Turkish chili $7
  • Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
  • Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
  • Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
  • Crispy polenta chips, cream fraiche & schezuan oil $11
  • Hand cut fries, miso aioli & sweet chili sauce $8
  • Warm Edamame, Salt, Light Soy $6
  • Our selection of roasted spiced nuts $4
  • Betel leaves of coconut, pickled mango, cashew (4pcs) $12
  • Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

Cafe Issus (sample menu)
  • House made soup $11.90
    • Served with crusty bread
  • -Prosciutto
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Housemade rosti $3.00
Crystal Jade Restaurant (sample menu)
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • Shark Fin with Crab Meat Soup $25.00
  • Live Prawns: Live Prawns Steamed with Garlic Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Preserved Mustard with Duck Giblet $12.00
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Cafe Andiamo Fully Licensed (sample menu)
  • HASHBROWN 3.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Cozze 22.50
  • Salmone 22.50
  • Capriciosa 19.50
Edoya Japanese Restaurant (sample menu)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • (L) $29.90
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
Flora Indian Restaurant (sample menu)
  • Uttapam $9.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Naan / Roti $2.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • Keera(4pc) $9.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
N Lee Bakery (sample menu)
  • Egg salad $6.40
  • Chicken pie $5.00
  • Crackling pork $9.00
  • Roast beef salad $7.30
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Plain salad $5.90
  • Beef & onion $4.80
  • New york $5.10
    • Frankfurter with cream cheese
Cafe Segovia (sample menu)
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Croissant by rustica $7.00
    • With spreads
  • free range egg, silverbee $2.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Straight cut fries $8.00
    • With aioli
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Federici Cafe (sample menu)
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Sushi Hut (sample menu)
  • Turn Rice & Salad $10.00
  • Teriyaki Chicken Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Soba $10.00
  • Prawn Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Udon $12.50
  • $12.50
Aix Cafe (sample menu)
  • - Small Salad $5.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Field mushroom, taleggio cheese & spinach $9.00
  • White chocolate raspberries & coconut
  • Toasted bacon & egg sandwich $7.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Honey Crepe w/ hot drink OR juice* $8.50
Yourthai Rice & Noodle Bar (sample menu)
  • 200. Steamed Vegetables $4.50
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • - Chicken $13.90
  • - Fish Fillet $12.90
  • 58. Baked Clam Gratin With/ Seafood Crackers $7.50
  • 108. Tom Yum Fried Rice
  • 86. Diced Beef & Tomato Rice $12.90
  • 124. Massaman Curry Beef & Coconut Rice $12.90
Nam Loong Seafood Restaurant (sample menu)
  • Spare ribs with black bean sauce with rice $10.00
  • Satay chicken skewers (2pcs) $6.00
  • Braised beef noodle soup $10.80
  • San choi bow $6.00
  • Fillet fish fried noodle $13.80
  • Stewed beef noodle soup $9.80
  • Seafood congee $12.80
  • Chicken and salted fish fried rice $12.00
Big Boy BBQ (sample menu)
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • 1/2 Rack $31.00
  • Add to a platter or combo
  • Jumbo $7.95
  • Saucy pulled chicken $13.90
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Regular (4) $10.00
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Henry & the Fox (sample menu)
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Sauteed kipflers (V, GF)
  • Seasonal green (V, GF) $12.00
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Seasonal greens $12.00
City Wine Shop (sample menu)
  • Muffins $3.50
  • Friand $3.00
  • Pâté de foie gras 25G $23.50
  • Mixed Roasted Nuts $6.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Ploughman’s board $14.50
  • Pork Crackling with Remoulade $10.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Seamstress Dining Room

Seamstress Dining Room

location

Address

113 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396636363

email

Email

info@seamstress.com.au

clock

Opened hours

5 PM to 11 PM (Mon-Wed), 5 PM to 12 Midnight (Thu), 4 PM to 1 AM (Fri), 5 PM to 1 AM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
113 Lonsdale St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd