Address
113 Lonsdale St, Melbourne VIC 3000, Australia
Seamstress Dining Room in Melbourne Menu
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Seamstress a la carte- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
- Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
- Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
- Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
- Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
- House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
- Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
- Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
- 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36
Accessories- Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
- House made roti bread, peanut and lemongrass dipping sauce. $5
- Crispy fried Brussels sprout, lemon-miso & chilli. $8
- Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
- Steamed jasmine rice. $4
Desserts- Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
- Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
- Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
- Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
- Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
Light Dinner Menu- Mini-burgers in miso buns, chili jam (4pcs) $13
- Barramundi & king prawn dim sims, chili soy (4pcs) $12
- Sticky pork in baby cos cups, daikon salad (4pcs) $13
- Teriyaki-eye-fillet, julienne cucumber $13
- Crispy sprouts with tofu, lemon-miso & Turkish chili $7
- Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
- Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
- Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
- Crispy polenta chips, cream fraiche & schezuan oil $11
- Hand cut fries, miso aioli & sweet chili sauce $8
- Warm Edamame, Salt, Light Soy $6
- Our selection of roasted spiced nuts $4
- Betel leaves of coconut, pickled mango, cashew (4pcs) $12
- Betel leaves of duck, peanut & pickled mango (4pcs) $13
Nearby Sample Menus
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
- -Miso soup $1.50
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
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Sashimi $12.50
- Fresh slice raw fish
- Seaweed soup $5.50
-
Galbijjim $20.00
- Braised beef ribs
- Spring roll $7.00
- -Mixed vegetable and spicy pork on rice in a stone pot
- Side dish
- Spicy seafood hot pot (3-4 people) $52.00
- Assorted meat BBQ $48.00
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
- Yasai Salad $3.00
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Miso Soup $2.00
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
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Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
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Fat chips $8.90
- With sea salt and mustard aioli
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
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House made soup $11.90
- Served with crusty bread
- -Greek style chicken & rice
- -Buffalo mozzarella
-
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
- -Rindless bacon, sausages, smoked salmon $4.00
- Fresh avocado $4.50
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- -Feel free to replace the fetta with tofutti vegan cream cheese
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Jam
- -Mascarpone
-
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
-
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
-
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
- 3. Seaweed Salad $5.00
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
- MAINS-please see board for daily specials
- Mixed leaf salad $6.00
- hollandaise, mushrooms $3.00
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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MT zero olives $12.00
- With toasted sourdough
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made cakes, muffins & desserts daily specials N/A
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
- Apricot/Banana Bread $ 8
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
-
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
-
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- SWEET POTATO CHIPS (v/gf) 6.00
- Pan seared scallops served in their shell $18.50
- Garden salad with balsamic dressing $7.50
- 350grams grass fed black angus scotch fillet $41.00
- Brioche ash crumbed prawn tacos $18.50
-
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Grilled and sauteed field mushrooms with herb butter $7.50
- Mushroom jus $1.50
- Garlic butter $1.50
- Crispy skin pork on rice $10.00
- Beef congee $9.80
- Combination congee $10.80
- Mixed vegetables fried noodle $12.80
- Cantonese fried noodle (stick noodles) $12.80
- Hainanese chicken rice (on the bone) $10.00
- Sesame prawn (2pcs) $6.00
- Fried fillet fish with bean curd with rice $10.80
- Southern fried $4.50
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- -Oysters $12.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Seamstress Dining Room
Phone
0396636363
Opened hours
5 PM to 11 PM (Mon-Wed), 5 PM to 12 Midnight (Thu), 4 PM to 1 AM (Fri), 5 PM to 1 AM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Gluten Free , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
113 Lonsdale St, Melbourne VIC 3000, Australia
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