Seamstress Dining Room in Melbourne Menu

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Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36

Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
House made roti bread, peanut and lemongrass dipping sauce. $5
Crispy fried Brussels sprout, lemon-miso & chilli. $8
Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
Steamed jasmine rice. $4

Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16

Mini-burgers in miso buns, chili jam (4pcs) $13
Barramundi & king prawn dim sims, chili soy (4pcs) $12
Sticky pork in baby cos cups, daikon salad (4pcs) $13
Teriyaki-eye-fillet, julienne cucumber $13
Crispy sprouts with tofu, lemon-miso & Turkish chili $7
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
Crispy polenta chips, cream fraiche & schezuan oil $11
Hand cut fries, miso aioli & sweet chili sauce $8
Warm Edamame, Salt, Light Soy $6
Our selection of roasted spiced nuts $4
Betel leaves of coconut, pickled mango, cashew (4pcs) $12
Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

Ramen Noodle $3.00
6. Tofu $12.50
Tofu $4.00
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
*Seaweed Soup: $2.00
Rice Cake $3.00
1. Curry Donkatsu $13.00
4. Spicy Seafood Stone Bowl Rice $14.00

20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
33. VEGETABLES STIR FRIED NOODLE 10.00
30. PORK STIR FRIED NOODLE 10.00
Comes with Hot-pot, Miso soup homemade spicy sauce
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
MON—FRI (11:30AM - 2:30PM)

TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
(L) $22.80
ZARU SOBA $11.80
- (Japanese cool noodle)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)

FR4. Mince Beef Fried Rice $9.50
Single w/ rice $11.00
Dish no rice $20.00
R1. Chicken and Roast Pork with Fried Egg on Rice
Egg Flower Soup $4.50
Rice Not Include in Sharing Size Dish
Dish no rice N/A
Dish no rice $17.00

27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Dim sim parma
- 2 Favourite food groups come together as one!
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
All params are topped with mozzarella & served with chips & salad

-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Toasted croissant
Tuna mix $6.50
-Plain omelette $8.00
Toasted raisin bread (two slices) $4.50
Beetroot $0.50
- Each
Capers $0.50
- Each
Chicken

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Arancini with tomato sugo (V / GF / NF) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam

ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Chicken bibimbam $12.00
Spicy seafood $39.00
-Extra ramen $3.00
- ramen
Pork shabushabu stew + spicy pork bulgogi $45.00
Edamame $6.00
- Grilled green bean
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table

Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Tempura $20.00
- Deep fried prawns and vegetables
Green Salad $13.50
- Mixed green salad
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Vegetarian Maki $20.00
- Mixed vegetables
Nigiri Sushi
- (fish on vinegary rice)

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
NUTELLA
JAM
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket

Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Bruschetta $13.00
- tomatoes, basil, garlic
Eggplant frites $13.00
- cumin dip
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Paella $35.00
- seafood, chorizo, chicken, green peas
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg

119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
001. Pumpkin Cookies - 6 pcs $6.90
015. Ice-cream
120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
012. Pork Floss Hand-made Pancake $8.80
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
018. Deep-fried Rice Paper Prawn Roll - 3 pcs $7.90
021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90

Seamstress Dining Room

Inner Melbourne > Melbourne > Seamstress Dining Room

Address

113 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396636363

Email

info@seamstress.com.au

Opened hours

5 PM to 11 PM (Mon-Wed), 5 PM to 12 Midnight (Thu), 4 PM to 1 AM (Fri), 5 PM to 1 AM (Sat), Sun Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Bar Food , Gluten Free , Vegan , Vegetarian

Features

Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar

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Seamstress Dining Room in Melbourne Menu

Nearby Sample Menus

Seamstress Dining Room

Inner Melbourne > Melbourne > Seamstress Dining Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

113 Lonsdale St, Melbourne VIC 3000, Australia

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