Shadowboxer Bar & Kitchen in Melbourne Menu

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Nearby Sample Menus

Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
-Add gluten free bread $2.00
-Dips & bread

Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Taiwanese famous three cup chicken $11.90
- With noodle soup
Special fried rice $11.90
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Fried rice with beef & capsicum $11.50
Spring onion pancake $4.90
Wok tossed shredded pork with vegetable in noodle soup $4.50
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning

Spaghetti Bolognese $12.00
Soup of the Day See Specials of the Day
- Homemade.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Garlic Bread $ 8.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.

Victoria Parrot Fish Seasonal Price
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
- Black Pepper Sauce
For 2 to 3 persons $39.80 per person
Stir Fried Sauteed Chicken Chiu Chow Style $28.00
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca

Glaze (Take Away/Dine In) $ 4.20/ $4.55
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
18cm Cake (Take Away) $ 51.40
Loaf Raisin (Take Away) $ 5.90
Escargot (Take Away/Dine In) $ 4.40/ $5.05

The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Kansas City style spice rubbed pork
Onion strings, crispy fried
Local $7.00
Full Rack $59.00
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
- add ranch dressing $1.00
Make Your Own from $9.90

Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
-Main $24.50
-Main $23.50
-Entree $13.00
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice

Tori (chicken) / Yasai (Vegetarian) $19.80
Premium Wagyu $56.80 p/ person
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
- Shimmered Black Cod w/ fragrant soy broth
Gohan
- Steamed Rice