Shadowboxer Bar & Kitchen in Melbourne Menu

None

Nearby Sample Menus

Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Marquise Grey - Earl grey & lavender flowers N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00

Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Pepsi 300ml 300ml bottle $3.90

Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Perfect to pair with a Hot Chocolate
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
2 $4.60

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-Egg custard bao
- Sweet egg custard bun
-3x Har gao
- Prawn & bamboo
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Seasonal Fruit Salad $8.50
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli

The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
-Red wine gray
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)

Unagi don $15.00
- Grilled eel with steamed rice
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
Prawn bibimbam $12.00
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Crispy chicken ball
- Deep fried chicken ball
Mushroom $39.00

Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Ika $4.40
- Squid
-Main $20.50
Tobiko $4.40
- Captain rice
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice

Wakame Wakame seaweed $10.30
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Small 12 pieces $17.00
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
Cucumber roll 6 pieces per serve $7.00