Shadowboxer Bar & Kitchen in Melbourne Menu

None

Nearby Sample Menus

PORK MOMO $10.50
CHICKEN MOMO $10.00
VEGETABLE MOMO $10.00
*ADD $1.00 FOR PAN FRIED
VEGETABLE THUKPA $9.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO DUM SET $8.50
CHANA CHATPAT $4.50

Seaweed Salad $3.50
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Butter
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Persian fetta $4.50
-Honey
-Add chorizo $5.00
-Peanut butter

Choice of sauce bulgogi/double ranch freaking hot/ swicy
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Lemon
-6pcs $5.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-18pcs $18.95
Complimentary
- All korean fried chicken with colesaw chicken and radish
50 pcs party pack

Antipasto della casa
- Seasonal assaggini from both the land and sea
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Olive 7.00
- House marinated
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Free range on toast 13.00
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon

Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Marinated olives (V) $12.00
- With turkish bread
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Vegetables $6.00
Chicken & leek pie $22.00
- Mash potato, green beans, gravy

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce

Porridge $8.00
- Served with low fat yoghurt & berries
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Bacon & eggs on toast $9.90
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs benedict (ham) $11.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs atlantic (salmon) $13.50

Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Spinach and peanut salad $9.00
Fried noodle with beef $10.50
Dry-fried french bean minced pork $18.00
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
Soyabean milk and pancake seafood pancake $7.00
Braised pork in brown sauce braised pork with soy sauce $17.50

Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
●Pizza
Pork belly, spinach cream, pork croquette, port jus $29.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Toast, jams & preserves (V, GFO, VGO) $7.50

Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Eggplant frites $13.00
- cumin dip
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Bruschetta $13.00
- tomatoes, basil, garlic