Sirocco Restaurant and Bar in Sydney Menu

None

Nearby Sample Menus

Side Salad $4.00
Basket of Chips $4.00
Fish Pieces and Chips $5.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- -
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Add beer battered chips + $3.50
SMALL PLATE - One Main & Any Two Sides $12.90
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50

Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Chicken w/ cream mushroom sauce $22.70
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
TWO COURSE $74
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Green vegetables with lemon oil $15

GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CHANQUETES Fresh white bait fried to perfection N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A

Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Garlic & herb bread $ 4.50
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
INDIVIDUAL FRUIT YOGHURTS $3.60
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT AND NUT CUPS $4.90
- TOM YUM SOUP $7.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00

PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
SPECIAL (3 eggs) $12.00
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
FINES HERBS - Parsley -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30

Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5