Address
30 Bank St, Adelaide SA 5000, Australia
Sit Lo in Adelaide Menu
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Nearby Sample Menus
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Chai latte $4.40
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Chips Small: $5, Large:$7.5
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Real mayonnaise $1.50
- Nippy’s juice - apple or orange $4
- Green vegetables $7
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Prawns (3 per serve) $6.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- Taramasalata - fish roe, served with pita $7
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- Olives - Variety of house-marinated green and black olives $6.5
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chai Latte $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Scotch Fillet 300g: $26.5
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Sausage $2.5
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Potato Wedges with bacon and melted cheese $10.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- GARLIC AND HERB BAGUETTE $7.5
- - ADD SALAD $2.5
- PARMIGIANA, TEX MEX $3
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Greek Salad VG $5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Add pineapple to your parmi $1
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken with 2 large sides* $29.25
- Portuguese Roll $0.95
- Pineapple $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Couscous (Large) $5.95
- Deepfried Soft Shell Crab $5.50
- Carpaccio Salmon $15.00
- Kakiage Nigiri $3.50
- Squid $3.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Sunset Roll $4.50
- Calamari $4.00
- California Roll $4.00
- Grilled mushrooms. $6.8
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Breads. -
- - Bacon and cheese bread. $8.0
- - 400g T-Bone $33
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Aioli / tomato chutney $1.0
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Hot Chips - lime aioli & tomato sauce $10.5
Sit Lo
Phone
0456659841
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
30 Bank St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Gluten Free Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus