Soonta in Adelaide Menu

Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Patlin Gardens vine ripened roma tomatoes + torn $14
Chai latte $4.40
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Star anise + cinnamon poached peach with Kicco lemon sorbet $12

RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50

Garlic Flatbread $4.50
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Hand Cut Fries With tomato chutney (gf) $9.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
add salad 2 add veg $2.90
Onion Rings With BBQ sauce $7.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Sea salt and pepper squid rings with lime aioli and fries $17
Steamed greens with olive oil and Murray sea salt $6
9 inch pizza of the week $15
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Garlic & oregano Turkish bread $5
Baby cos leaf salad with aged balsamic $6
Gravy, Mushroom Sauce, Green Peppercorn sauce $3

Chef’s Pie of the Day - Please ask for todays special $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Icecream with your choice of topping $7.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chocolate brownie served with vanilla bean icecream $9.50
300gm Angus Rump, Riverine $22.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Sea Perch - Grilled N/A / $28.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Fresh Minestrone home made $12.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0

Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)

CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- TACO TUESDAYS $3
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
CHEESE PLATTER chef choice of local and imported cheeses $21

Spritz Flavoured Sparkling Waters $3.5
Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5

Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Creamy Mashed Potato $5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9

Couscous (Large) $5.95
1/2 Chicken $11.45
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45

CHICKEN CUTLET CURRY $11.00
CHICKEN CUTLET & AVOCADO $2.60
TERIYAKI CHICKEN SALAD $11.00
HONEY FRIED CHICKEN N/A
SALMON & AVOCADO $2.60
SEAWEED SALAD N/A
CHICKEN CUTLET & LETTUCE $2.60
TERIYAKI CHICKEN + Miso Soup $11.50

Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80

Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90

Nearby Sample Menus

Soonta

Eastern Adelaide > Adelaide > Soonta

Address

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7/10-20 James Pl, Adelaide SA 5000, Australia

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