Address
7/10-20 James Pl, Adelaide SA 5000, Australia
Soonta in Adelaide Menu
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Nearby Sample Menus
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Fried Egg $1.50
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- add salad 2 add veg $2.90
- Sea Salted Fries With garlic aioli $7.00
- Sauces - Parmagiana $2.50
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Sashimi Scallops (3 per serve) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Steamed Broccolini with melted garlic butter $9.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Prawns (3 per serve) $6.00
- - Additional sauces $1.50 each
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Garlic Turkish Bread $5.50
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Lauriston Show Muscat, Victoria $7.00
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Steamed greens with olive oil and Murray sea salt $6
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Wedges with sour cream and sweet chilli sauce $8
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 300gm Angus Rump, Riverine $22.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Icecream with your choice of topping $7.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Oysters Natural $14.0 / $22.0
- Steak Diana fillet steak grain fed $42.0
- Prawn Cocktail fresh king prawns $24.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- Cannelloni $14.0 / $20.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Tomato and Basil Bruschetta with sticky balsamic $7
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Herbed Garlic Bread $5
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 2 Whole Chickens with 3 large sides* $52.25
- Whole Chicken with 1 large side* $23.85
- Portuguese Rolls (6 pcs) $5.70
- Couscous (Regular) $3.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
- CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
- MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
- TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
- PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
- MACARON FRUTTA DELLA PASSIONE N/A
- TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
- CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- - Parsley Butter (GF) $3.1ea
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- - Seeded $3.1ea
- Serious Oysters, Guaranteed To Work! -
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Limestone Coast Beef. (GF) -
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- - 350g Scotch Fillet. $42
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Beef or Chicken Schnitzel $13.9 / $14.9
- Alla Panna $14.9
- Served with fries -
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Penne Bolognese $7
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Puttanesca $14.9
- Additional Bread $3.50
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Additional Vegetables $4.90
Soonta
Phone
0884105080
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Sandwiches , Vegetarian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Seating , Child-friendly , Takeout
7/10-20 James Pl, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Fast Food Menus
- Adelaide Sandwiches Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Fast Food Menus
- Eastern Adelaide Sandwiches Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus