Address
Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney
Stillery - Intercontinental Sydney Double Bay in Sydney Menu
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Nearby Sample Menus
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Chicken $32.00
- Chicken
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Wagyu $25.00
- Wagyu
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Beef $21.00
- Beef
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400G Rummy $35.00
- 400G Rumye
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
- - Substitute to gluten free toast $1.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- BREAKFAST SIDES -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Braised vegetables in claypot $18.80
- Stir fried e fu noodles with prawns roe $24.80
- Wok fried chicken with black bean and shallots $20.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Prawns in Satay Hot Pot $32.80
- ABALONE • Sashimi • Braised Market Price
- Steak Fillets with Spicy XO Sauce $30.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Vegetables with Oyster Sauce $19.80
- Venison with Chilli Black Bean $30.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Egg Burger $6.50
- - bacon $1.00
- Chicken Burger $7.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Bacon & Egg Roll $5.00
- - Turkish bread / foccacia $1.00
- - Toasted $0.20
- SOUP AND SALAD COMBO -
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- VEGIE SNACKS $4.50
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Please ask our waitperson N/A
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
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Affogato $12.00
- classic or macadamia
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Greek Yogurt $16.00
- honeycomb
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- White Chocolate chip & Plain Scones
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Lime Cheesecake $22.00
- fresh cream
- Pampa jelly tart
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Stillery - Intercontinental Sydney Double Bay
Phone
0283888388
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Contemporary , French , Gluten Free , Modern Australian , Seafood
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney
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