Stillery - Intercontinental Sydney Double Bay in Sydney Menu

None

Nearby Sample Menus

  • Potato Wedges with sour cream and sweet chilli $6.00
  • Check the desserts board for daily specials N/A
  • Basket of Chips $4.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • MacDonnells Chicken Curry $12.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • - 300g Rump Steak -
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Warm ham & cheese croissant $6.50
  • House baked banana bread $6.00
  • Fresh juice $5.50
  • Tea - assorted blends $3.50
  • Organic free range egg $3.00
  • Regular coffee $3.50
  • Salad of the day $12.00
  • Avocado $3.00
  • Braised bean curd with vegetables $18.80
  • Stir fried live mud crab in Singapore style Market Price
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Sizzling black pepper beef & mushroom $27.80
  • Stir fried live pipis with XO sauce Market Price
  • Stir fried king prawns with Asian greens $31.80
  • Crab meat and sweet corn soup $7.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Tandoori $ 8.40
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • FILLET OF FISH (catch of the day) $37.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mixed Chocolate $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Orange & Poppy Seed Cake $6.50
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Assorted Muffins $4.95
  • Sticky Date Pudding $8.95
  • -- -
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Chocolate Caramel Salted Tart $6.50
  • Beer battered chips - Beer battered chips with aioli $9
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Fish, chips and salad $12
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Chicken Schnitzel - served with chips and salad $17
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Salad of green beans with quinoa and pear $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Mixed leaf salad $12
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Bacon & Eggs $12
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Marinated sicilian olives $7
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Make your own filling, charge accordingly N/A
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Classic battered fish and chips with watercress and tartare $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Stillery - Intercontinental Sydney Double Bay

Stillery - Intercontinental Sydney Double Bay

location

Address

Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney

phone

Phone

0283888388

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Contemporary , French , Gluten Free , Modern Australian , Seafood

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups ,  Bar

Location
Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney