Address
Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney
Stillery - Intercontinental Sydney Double Bay in Sydney Menu
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Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- Check the desserts board for daily specials N/A
- Basket of Chips $4.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- MacDonnells Chicken Curry $12.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- - 300g Rump Steak -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Warm ham & cheese croissant $6.50
- House baked banana bread $6.00
- Fresh juice $5.50
- Tea - assorted blends $3.50
- Organic free range egg $3.00
- Regular coffee $3.50
- Salad of the day $12.00
- Avocado $3.00
- Braised bean curd with vegetables $18.80
- Stir fried live mud crab in Singapore style Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Sizzling black pepper beef & mushroom $27.80
- Stir fried live pipis with XO sauce Market Price
- Stir fried king prawns with Asian greens $31.80
- Crab meat and sweet corn soup $7.80
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Tandoori $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- FILLET OF FISH (catch of the day) $37.90
- VEAL LEMON (in lemon butter sauce) $35.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Dark Chocolate each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Mixed Chocolate $50
- Sticky Date each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Orange & Poppy Seed Cake $6.50
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Assorted Muffins $4.95
- Sticky Date Pudding $8.95
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- Rustic Tuna & Hummus shallots and capers $14.95
- Chocolate Caramel Salted Tart $6.50
- Beer battered chips - Beer battered chips with aioli $9
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Fish, chips and salad $12
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Chicken Schnitzel - served with chips and salad $17
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Salad of green beans with quinoa and pear $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Mixed leaf salad $12
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Bacon & Eggs $12
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Make your own filling, charge accordingly N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Classic battered fish and chips with watercress and tartare $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Stillery - Intercontinental Sydney Double Bay
Phone
0283888388
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Contemporary , French , Gluten Free , Modern Australian , Seafood
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney
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