Address
129 North Tce, Adelaide, South Australia 5000, Australia
Strathmore Hotel Stonegrill in Adelaide Menu
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Nearby Sample Menus
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This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
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Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
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Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
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Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
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Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
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Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
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Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
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Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
- Schnitzel N/A
- Sausages N/A
- Nachos N/A
- Meat -Porterhouse steak N/A
- Seafood - Garlic Prawns N/A
- Fish & Chips N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Chicken nuggets N/A
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Hot chocolate $3.80
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Marinated olives from Gawler River $6
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Sugar free iced tea - organic green, organic ginger peach $4
- Chai latte $4.40
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Steak House Chips (gf) (v) $7.00
- Crocodile 100gm $8.00
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Garlic, Herb & Parmesan Pizza Bread $9
- Key Lime Tart - served with cream $7.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Egg $2
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Roast of the day - Please see our specials board POA
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Wedges with sour cream and sweet chilli sauce $8
- Steamed greens with olive oil and Murray sea salt $6
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Sweet potato chips - with house-made aioli $8.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Beer Battered barramundi - Served with chips and salad $17.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Quattro stagioni ham, olives, artichokes, salami $23.00
- pickled octopus with potatoes & capsicum $20.00
- Napoletana Buffalo mozzarella Add $8.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Lettuce salad $8.00
- Affogato Espresso coffee & ice cream $10.00
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Fried new potatoes with truffle salt $9.90
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Chai Latte Cup: $4.0 / Mug: $4.8
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Red Bull $5.0
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Seasonal Vegetables $14.0
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Add pineapple to your parmi $1
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Fries - served with tomato sauce or aioli $6.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Greek Salad VG $5
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Fried egg. $3.1ea
- - Mushroom $3.1ea
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Creamy potato mash. $6.3
- Onion rings. $6.3
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Mustards. -
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Fresh chilli $1.00
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Garlic Pork Ribs $14.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Steak & Cashew Nuts $14.80
- Egg Gravy Sauce with King Prawns $14.80
- Salt & Pepper Soft Shell Crab $15.80
- Vegetables Bean Curd Hot Pot $13.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
Strathmore Hotel Stonegrill
Phone
82382900
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Fusion , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
129 North Tce, Adelaide, South Australia 5000, Australia
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