Strike Bowling Bar in Melbourne Menu

None

Nearby Sample Menus

  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • *Seaweed Soup: $2.00
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 4. Combination Marinated BBQ Set
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 08. Spicy Pork $19.90
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Steamed custard buns (2pcs) $5.20
  • Sichuan style mapo tofu with minced beef $18.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Sweet skin crispy duck (half duck) $24.80
  • Special marinated half chicken / half duck $21.80
  • Tiramisu with crisp chocolate bread $13.50
  • -3 $8.50
  • -3 $9.00
  • Hazelnut praline creme brulee $14.50
  • Warm baileys chocolate brownie $15.00
  • -1 $4.00
  • -6 $17.50
  • Oysters
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Sauteed Spinach 8.00
  • Avocado, lemon oil on toast 10.00
  • Mushroom Arancini 12.00
  • Tomato 2.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Kidney Pie N/A
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Tempura Prawn (3 pieces) $8.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • S/Dough Olive (Take Away) $ 7.75
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Epi (Take Away) $ 4.70
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • 22cm Cake (Take Away) $ 63.00
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Soup of the Day $11.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • - Seafood $13.90
  • 95. Creamy Garlic Mushroom
  • Honey Pepper Seafood $14.90
  • 116. Green Curry Rice $12.50
  • 202. Tom Yum Soup $3.00
  • - Chicken $12.90
  • - Chicken $12.90
  • 180. Creamy Garlic Vegetable Rice $12.90
  • Oyster, Cucumber Ice $95.00/person
  • Berries / Pistachio $15.00
  • Black Taramasalata / Cuttlefish n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Suckling Pig / Side Salad $30.00
  • Almond / Prawn $18.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • (E) $26.00
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • (M) $38.00
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • More daily selections are available. Please ask your waiting staff.
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Extras
  • Extras: Add Chorizo $3.00
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Strike Bowling Bar

Strike Bowling Bar

location

Address

QV Centre, 210 Lonsdale Street, CBD, Melbourne

phone

Phone

0396567171

email

Email

None

clock

Opened hours

10 AM to 12 Midnight (Mon-Thu, Sun), 10 AM to 2 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
QV Centre, 210 Lonsdale Street, CBD, Melbourne
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