Strike Bowling Bar in Melbourne Menu

None

Nearby Sample Menus

  • Panettone pudding and amaretto ice cream $16.00
  • Lupino salami $19.00
  • Pork ribs $18.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Spaghetti marinara
  • Cannoli $7.00
  • Fries $7.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Mussels stir fried with ginger & shallots Seasonal price
  • Steamed mussels with black bean sauce Seasonal price
  • Shaggelila beef $24.80
  • Special fried rice
  • King prawns in light batter swee and sour $31.80
  • -Larger (8-10 people) $388.00
  • Pork ribs in shang-hai style $23.80
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Mocha, Strawberry Iced Latte $5.20
  • Piccolo Latte $3.80
  • Iced Long Black $4.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Prawn congee $16.00
  • Assorted meat BBQ $48.00
  • Spicy seafood combination noodle soup $14.00
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Choose as much as you want!!
  • Fresh lobster sashimi Marker price
  • Stir fried seafood $20.00
  • -Extra rice $2.00
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Home-Made Chocolates $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Ezard dessert tasting plate to share $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Green Beans, Garlic , Mint $12
  • Add gluten free $ 4
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Pasta made fresh daily
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Alabama chicken pieces with chipotle mayo
  • -Non members $12.00
  • -Members $9.00
  • -Members $5.00
  • -Non members $8.00
  • -Non members $8.00
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • -Members $19.50
  • Steamed Rice (L/S) $4.00 / $2.50
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Prawn Crackers $3.20
  • Kong Bao Chicken $20.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Singapore Noodle $17.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Shredded Duck Soup $7.80
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 83. A piece of Grill Pork $4.50
  • Chicken Noodle Soup you can choose
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • Braised chicken noodle soup $10.80
  • Chicken congee $9.80
  • Combination meat and vegetables with rice $10.80
  • Pork chop with tomato sauce with fried rice $11.00
  • Curry braised chicken with rice $10.00
  • Roast duck, roast pork and fried egg on rice $10.00
  • Special fried rice with beef $9.50
  • Steamed chicken with rice (on the bone) $10.00
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • ●Mains
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • -Add braised lamb $6.00
  • ●Entrees
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Garden salad, house dressing $9.00
  • Roasted kipflers $9.00
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Simon's BBQ Sauce N/A
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Two eggs cooked how you like with sour dough toast $11
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Avocado $3.6
Strike Bowling Bar

Strike Bowling Bar

location

Address

QV Centre, 210 Lonsdale Street, CBD, Melbourne

phone

Phone

0396567171

email

Email

None

clock

Opened hours

10 AM to 12 Midnight (Mon-Thu, Sun), 10 AM to 2 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
QV Centre, 210 Lonsdale Street, CBD, Melbourne
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