Sambousik shells of pastry filled with spiced ground beef served with homemade sweet chili (6 pieces) $15
Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10
Shanklish aged curdled yoghurt mixed with dried chilli and oregano $6
Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat with a side of herbs and fresh vegetables topped with olive oil $15
Ladys Fingers shells of pastry filled with ground lamb $1.5 each
Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing $10
Hommos chickpea and tahini dip topped with olive oil $8
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Gee Unit (crowd favourite) - chicken and king prawn, topped with a creamy fetta, sundried tomato, olives and onion $18.90
French Toast/Cinnamon Toast/Plain Toast $3.50
Blueberry Pancakes $12.50
Chicken, lettuce, parmesan in a caesar dressing $14.90
Meat Rampage (served up to 5 people) - 4 steaks, 4 chicken, 4 mixed seafood skewers, 4 lamb cutlets, bowl of char grilled octopus, bowl of crispy chicken served with salad and fries - a truly filling $115.00