Address
54 Pulteney St, Adelaide SA 5000, Australia
Sukhumvit Soi 38 in Adelaide Menu
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Nearby Sample Menus
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Enzo’s gluten free bread available on request soup with croutons $12
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Spring valley juice - pineapple or tomato $4
- Ciabatta roll + butter $2
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Garden Salad (gf) $6.00
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Garlic Flatbread with cheese $5.50
- Premium MSA Sirloin Steak 300gm $33.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Morton Bay Bugs $8.00 each
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Barramundi 100gm $6.00
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Galic and Herb Turkish Bread (serves 2) $7
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Potato Wedges with bacon and melted cheese $10.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Sweet potato chips - with house-made aioli $8.50
- Chocolate brownie served with vanilla bean icecream $9.50
- 300gm Angus Rump, Riverine $22.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- La pizza salami, ham, mushrooms, olives $23.00
- pickled octopus with potatoes & capsicum $20.00
- Maiale salami, porchetta, cacciatore $23.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- NDUJA flat pancetta, Soft spicy salami $23.00
- Roast patatine $8.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Peach Melba $10.0
- Tiramisu (Homemade) $12.0
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: Affogato $7.50
- Black pudding, kidney and liver optional extra $4 per portion
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Whole Chicken with 2 large sides* $29.25
- Red Pepper Strips $1.50
- PERi-PERi Chips (Regular) $3.95
- Egg $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Chai Latte $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- TERIYAKI CHICKEN SALAD $11.00
- TEMPURA PRAWN CURRY $12.50
- ORIENTAL CHICKEN SALAD $11.00
- TONKATSU PORK $11.50
- CHICKEN CUTLET & LETTUCE $2.60
- MISO SOUP / GREEN TEA N/A
- SALMON & AVOCADO $2.60
- COOKED TUNA & AVOCADO $2.60
- Tuesday – any small pizza $9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Scotch Fillet 250g $18.9
- Aces Beef Burger $12.9
- Napolitana $12.9
- Avocado SD Tomato, Cheese Eggplant $8
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- 1 dozen Kilpatrick $24
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Lindor Chocolates $1.00 each
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Sukhumvit Soi 38
Phone
0882235472
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Wine and Beer
54 Pulteney St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Gluten Free Menus
- Adelaide Thai Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus