Address
117 Macquarie Street, Circular Quay, Sydney
Supper Club - InterContinental Sydney in Sydney Menu
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Nearby Sample Menus
- Check the desserts board for daily specials N/A
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Soup of The Day Homemade soup served with soda bread $6.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Soup Homemade soup served with vienna crust. $5.50
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Raisin Toast $2.50
- Croissant with jam $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Stir fried scallops with XO sauce and snow peas $38.80
- Dried scallop and fish maw soup $9.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Stir fried rice noodles with beef and onions $18.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Vegetables with Oyster Sauce $19.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Chicken with Mixed Vegetable $23.80
- Prawn Fritter (Two) $ 9.00
- Prawns in Satay Hot Pot $32.80
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Peri-Peri $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Tandoori $ 8.40
- Chocolate $ 5.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Salad of green beans with quinoa and pear $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Truffled potato mash $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- - -
- MINESTRONE ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GREEK PITA BREAD ~ $ 1.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- Greek Coffee glykis / metrios/ sketos $4.5
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Iced tea green tea & lemon / peach $5
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Smoked Salmon & Parsley Scramble $12
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Classic battered fish and chips with watercress and tartare $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Cheesy garlic bread $7
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Supper Club - InterContinental Sydney
Phone
0292401396
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 PM – 2:00 AM, Friday: 8:00 PM – 2:00 AM, Saturday: 8:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Deli , French , International , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Bar
117 Macquarie Street, Circular Quay, Sydney
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