Address
117 Macquarie Street, Circular Quay, Sydney
Supper Club - InterContinental Sydney in Sydney Menu
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Nearby Sample Menus
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Bowl of Steamed Vegetables $4.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Croissant, raisin snail $4.00
- Salad of the day $12.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Assorted cakes $4.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Warm ham & cheese croissant $6.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Two eggs any way on toast $7.50
-
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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400G Rummy $35.00
- 400G Rumye
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Served with seasoned beer battered chips. -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Vanilla each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Lemon each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Ham and Cheese Croissant $3.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Prawn Cutlet -
- Pasta $7.00 (Small) / $9.00 (Large)
- - Extra Egg White $2.00
- Sandwich (All on Display) $7.50
- Chips $3.50
- Slice of Sweet $2.50
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- THREE COURSE $89
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- TWO COURSE $74
- Salad of tomatoes, capers, basil and white balsamic $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Bacon & Eggs $12
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Chips with rock salt and herbs $7
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Fresh Juices range / apple / pineapple / tomato $4.5
- Smoked Salmon & Parsley Scramble $12
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- CHIPS Crispy fried potatoes N/A
- Piri Katsu Don Set $17.80
- Oroshi Katsu Set $16.80
- Niku Udon $13.80
- MISO Bento $19.80
- Chicken Katsu Curry $14.80
- Curry Udon $12.80
- Today's Special Bento N/A
- Teriyaki Chicken Set $16.80
- FRUIT AND NUT CUPS $4.90
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- SOUP AND SALAD COMBO -
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Chips $7.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- French fries $6
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- NORMANDE - Asparagus -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Garlic Bread $3
- SAVOYARDE - Cheese & Potato -
- Green Salad $5
Supper Club - InterContinental Sydney
Phone
0292401396
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 PM – 2:00 AM, Friday: 8:00 PM – 2:00 AM, Saturday: 8:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Deli , French , International , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Bar
117 Macquarie Street, Circular Quay, Sydney
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