Address
117 Macquarie Street, Circular Quay, Sydney
Supper Club - InterContinental Sydney in Sydney Menu
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Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Bowl of Mash $4.00
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- BLT Snack Twister $2.95
- Sweet Chilli Twister $6.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Potato & Gravy Regular $3.75
- Coleslaw Regular $3.75
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Zinger Bacon and Cheese Burger $6.95
- Beef Kebab $16.00
- Filete con Pimienta - Pepper Steak $29.90
- Lemon Gelato $9.20
- Cocunete $8.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Chanquettes - Deep - fried white bait $18.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Cappuccino $4.50
- Szechuan prawns $28.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Fried rice with diced preserved vegetables $18.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Stir fried rice noodles with beef and onions $18.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- GARLIC BREAD - HERB BREAD $3.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- SOUP OF THE DAY (ask your waiter) $17.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- French Toast with berry compote $12
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Chicken Schnitzel with mash & gravy $18
- Lamb Kofta with pitta bread, humus and greek salad $22
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Deluxe Burger $8.00
- Steak Sandwich $7.50
- - egg / cheese / pineapple $0.50
- Wedges Small $3.80 / Large $4.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Extra: -
- - Turkish bread / foccacia $1.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Bolognese Beef Mince · Tomato · Onion $13.5
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Supper Club - InterContinental Sydney
Phone
0292401396
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 PM – 2:00 AM, Friday: 8:00 PM – 2:00 AM, Saturday: 8:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Deli , French , International , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Bar
117 Macquarie Street, Circular Quay, Sydney
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